Best 2 Muenster Chicken And Mushrooms Recipes
Indulge in a culinary journey with our delectable collection of Münster chicken and mushroom recipes. These mouthwatering dishes combine the rich, nutty flavor of Münster cheese with tender chicken and savory mushrooms, resulting in a symphony of flavors that will tantalize your taste buds. From classic skillet meals to creamy casseroles and flavorful slow-cooker options, our diverse selection of recipes caters to every palate and cooking preference. Whether you're seeking a quick and easy weeknight dinner or a special dish to impress your guests, our Münster chicken and mushroom recipes offer something for every occasion. Get ready to embark on a culinary adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
MUENSTER CHICKEN AND MUSHROOMS
Our all time favorite dish. Breaded chicken baked with Muenster cheese and mushrooms in chicken broth. Easy enough to make for the family, but special enough to make for company.
Provided by Mary
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
- Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.
- Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 31 g, Cholesterol 100.9 mg, Fat 13.4 g, Fiber 2.1 g, Protein 41.9 g, SaturatedFat 7.1 g, Sodium 983.9 mg, Sugar 5.7 g
CHICKEN WITH MUENSTER AND MUSHROOMS
Steps:
- Pound the chicken thin, then dredge in seasoned flour. Heat half of the butter with 1 T. oil and sauté half of the chicken over medium heat, turning once. Remove to a baking dish. Repeat with the remaining butter, oil and chicken. Pour both wines into the pan and bring to a boil. Cook for 3 minutes, until slightly reduced. In a separate pan, heat the remaining 2 T. butter and sauté the mushrooms until tender. Top each piece of chicken with a slice of cheese, then add the mushrooms. Pour the wine sauce over this and either bake immediately or cover and refrigerate. Can be made up to 24 hours in advance at this point. Bake in a preheated oven for 25 minutes at 400 degrees until brown and bubbly.
Tips:
- Use a good quality olive oil for a richer flavor.
- Make sure the chicken is cooked through before adding the cheese. Otherwise, the chicken will be tough and the cheese will not melt properly.
- Use a variety of mushrooms for a more complex flavor. Shiitake, cremini, and oyster mushrooms are all good choices.
- Add a handful of chopped fresh herbs, such as parsley, thyme, or basil, at the end of cooking for a pop of fresh flavor.
- Serve over mashed potatoes, rice, or pasta for a complete meal.
Conclusion:
Muenster chicken and mushrooms is a classic comfort food dish that is easy to make and always a crowd-pleaser. The creamy, cheesy sauce is perfect for dipping bread or vegetables, and the chicken and mushrooms are tender and flavorful. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, Muenster chicken and mushrooms is sure to satisfy.
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