Best 4 Muenster Cheddar Cheese Pie Recipes

Indulge in a delightful culinary journey with our selection of delectable Muenster Cheddar Cheese Pie recipes. This classic dish, featuring a combination of two flavorful cheeses, is a true crowd-pleaser. Whether you prefer a traditional pie crust or a flaky puff pastry, our recipes have got you covered. Discover the creamy, cheesy goodness of Muenster and Cheddar, perfectly complemented by a variety of fillings and toppings. From savory ham and vegetable combinations to sweet and tangy fruit fillings, these recipes offer something for every palate. Impress your family and friends with a homemade Muenster Cheddar Cheese Pie, perfect for any occasion.

Here are our top 4 tried and tested recipes!

MUENSTER CHEESE PIE

Muenster Cheese Pie image

Make and share this Muenster Cheese Pie recipe from Food.com.

Provided by mydesigirl

Categories Cheese

Time 45m

Yield 8 slices

Number Of Ingredients 9

Ingredients

6 ounces muenster cheese, cut up
4 ounces pepperoni, sliced
1 cup milk
3/4 cup flour
1 egg
salt, to taste
pepper, to taste
1/2 cup mushrooms or 1/2 cup olive, garnish
parsley, for garnish

Steps:

Beat egg and add flour and milk.
Add remaining inredients,except for garnishes,and beat with a whisk.
Grease 9 inch pie plate and pour mixture into pie pate.
Bake at 450 degrees for 30 minutes.
Let cool and add garnish if desired.
Slice into wedges.

MUENSTER & CHEDDAR CHEESE PIE

Muenster & Cheddar Cheese Pie image

Make and share this Muenster & Cheddar Cheese Pie recipe from Food.com.

Provided by littleturtle

Categories Savory Pies

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs, well beaten
1 cup milk
3/4 cup flour
1/4 teaspoon pepper
5 ounces ham, chopped (1 cup)
1/2-3/4 cup muenster cheese, shredded
1/2-3/4 cup cheddar cheese, shredded
1 tablespoon onion, chopped
1/2 cup mushrooms or 1/2 cup black olives, chopped

Steps:

Preheat oven to 400°F.
Grease a 9-inch pie pan or cake pan.
In medium bowl, combine eggs, milk, flour, and pepper; beat until smooth.
Add all but final ingredient; stir.
Pour into greased pan.
Top with olives or mushrooms if desired.
Bake for 30-35 minutes (until golden brown and slightly puffy).

CHEDDAR CHEESE PIE

Cheddar Cheese Pie image

A fabulous easy recipe that can be used as a main course or side dish. Sure to please any cheese lover.

Provided by VLizzle

Categories Savory Pies

Time 45m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 inch) pie crusts
4 eggs
1/3 cup heavy cream
12 ounces cheddar cheese, grated (I recommend Cabot Preferred Stock)
6 scallions, thinly sliced
1/4 cup toasted chopped walnuts or 1/4 cup pecans

Steps:

Preheat oven to 350.
Bake pie crust for 10 minutes.
Mix eggs, cream, cheese & scallions in a large bowl and pour into the prepared pie crust.
Bake for 10 minutes.
Sprinkle the toasted nuts on top of the pie and bake for an additional 20 minutes.
Let cool and enjoy.

CRUSTLESS SPINACH QUICHE

Crustless Spinach Quiche image

I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!

Provided by ANY14TNS

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 4.8 g, Cholesterol 209.2 mg, Fat 23.7 g, Fiber 1.6 g, Protein 20.4 g, SaturatedFat 12.5 g, Sodium 545.6 mg, Sugar 2.1 g

Tips:

Use a variety of cheeses. This recipe calls for muenster and cheddar, but you can use any combination of cheeses that you like. Some other good options include mozzarella, Swiss, Parmesan, and Gruyère.
Shred your own cheese. Pre-shredded cheese is often coated with cellulose, which can prevent it from melting smoothly. Shredding your own cheese ensures that it will melt evenly and create a smooth, creamy filling.
Don't overmix the dough. Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
Chill the dough before baking. Chilling the dough makes it easier to handle and prevents it from shrinking too much in the oven.
Bake the pie until the crust is golden brown and the filling is bubbly. This usually takes about 30-35 minutes.

Conclusion:

This muenster cheddar cheese pie is a delicious and easy-to-make dish that is perfect for any occasion. It's cheesy, flavorful, and sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try.