Best 3 Muenster Bacon Stuffed Chicken Breast Recipes

Indulge in a culinary delight with the irresistible Munster Bacon Stuffed Chicken Breast, a dish that tantalizes taste buds with its savory and succulent flavors. This entrée features tender chicken breasts generously stuffed with a delectable combination of creamy Münster cheese and smoky bacon, enveloped in a golden-brown crust. Accompanying this main course are two tantalizing side dishes: a creamy and flavorful Asparagus and Mushroom Risotto that perfectly complements the chicken's richness, and a refreshing Cucumber Salad with a tangy dressing, providing a light and crisp balance to the meal. Each recipe is meticulously crafted to deliver a symphony of flavors, textures, and colors, ensuring a memorable and satisfying dining experience.

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STUFFED CHICKEN BREAST WRAPPED IN BACON

Stuffed Chicken Breast Wrapped in Bacon image

Spruce up chicken breast with this simple recipe. By stuffing chicken with cheese and garlic, then wrapping it in bacon, you get lovely, moist meat. You can easily double the ingredients if cooking for more people.

Provided by Ayms123

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 7

Ingredients

2 chicken breast fillets
1 (4 ounce) ball water-packed fresh mozzarella cheese, drained and sliced
2 cloves garlic, cut in half, divided
4 slices bacon
1 red onion, cut into wedges
1 tablespoon olive oil, or as needed
1 teaspoon chopped fresh rosemary

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. The pocket opening should be completely covered.
Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 525.5 calories, Carbohydrate 14.8 g, Cholesterol 120.7 mg, Fat 33.4 g, Fiber 1.3 g, Protein 40.1 g, SaturatedFat 11.8 g, Sodium 978.7 mg, Sugar 3 g

SIMPLE BACON WRAPPED STUFFED CHICKEN BREASTS

Simple Bacon Wrapped Stuffed Chicken Breasts image

Make and share this Simple Bacon Wrapped Stuffed Chicken Breasts recipe from Food.com.

Provided by Drunk Chef

Categories Chicken Breast

Time 50m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken breasts
6 slices ham
6 slices muenster cheese
12 slices bacon
pepper

Steps:

Pound 6 boneless skinless chicken breasts until 1/4 inch thick.
Season with pepper.
Top each piece with a slice of ham and a slice of muenster cheese.
wrap them in bundles with 2 strips of bacon for each breast.
Bake in shallow baking dish at 350 degrees for 40-45 minutes.
Garnish with parsley.

Nutrition Facts : Calories 310.8, Fat 18.7, SaturatedFat 8.4, Cholesterol 113.3, Sodium 446, Carbohydrate 0.4, Sugar 0.3, Protein 33.5

BACON AND CHEESE STUFFED CHICKEN

Bacon and Cheese Stuffed Chicken image

Make and share this Bacon and Cheese Stuffed Chicken recipe from Food.com.

Provided by Quick n Easy Recipes

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves (1to1 1/4 lbs)
4 slices bacon, cooked and crumbled
2 ounces sharp cheddar cheese, cut into 4 pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika (optional)
1 tablespoon olive oil
1 teaspoon cornstarch
2/3 cup reduced-sodium chicken broth
2 tablespoons parsley, Finely chopped

Steps:

With a sharp knife, cut a pocket into the thickest side of each chicken breast. Stuff each half with 1/4 of the bacon and a piece of cheese. Seal with a toothpick.
Sprinkle chicken with salt, pepper and paprika.
Heat oil in large nonstick skillet over medium-high heat. Add chicken and cook 4 minutes per side, until browned.
Reduce hea t to medium-low; cover and cook 10 minutes until chicken is cooked through.
Remove from skillet and cover loosely with foil to keep warm.
Stir cornstarch into chicken broth with a fork until dissolved.
Add to skillet and bring to a boil, scrapping up browned bits on bottom of skillet. Cook 3 minutes, until sauce is thickened.
Add chopped parsley.
To serve, spoon over chicken.

Nutrition Facts : Calories 268.2, Fat 15, SaturatedFat 5.4, Cholesterol 95.9, Sodium 595.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 30.4

Tips:

Use a sharp knife to make a pocket in the chicken breast. This will help prevent tearing and ensure the stuffing stays in place.
If you don't have a meat mallet, you can use a rolling pin or even a heavy skillet to pound the chicken breasts thin.
Don't overcook the chicken. The internal temperature should reach 165 degrees Fahrenheit, as measured with a meat thermometer.
Let the chicken rest for a few minutes before slicing and serving. This will help the juices redistribute and make the chicken more tender.
Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This recipe for Muenster Bacon Stuffed Chicken Breast is a delicious and easy-to-make dinner that's perfect for any occasion. The chicken is juicy and flavorful, the stuffing is creamy and cheesy, and the bacon adds a smoky crunch. Serve this dish with your favorite sides and enjoy!