Best 3 Muenster And Bacon Stuffed Potatoes Recipes
Indulge in a culinary journey with our delectable selection of stuffed potato recipes, featuring the irresistible combination of melted muenster cheese and crispy bacon. Embark on a taste sensation with our classic Stuffed Twice Baked Potatoes, where fluffy baked potatoes are filled with a creamy blend of muenster cheese, sour cream, and chives. Discover the delightful simplicity of our Twice Baked Potato Skins, crispy potato skins loaded with melted muenster cheese and crumbled bacon. For a unique twist, try our Bacon Cheeseburger Stuffed Potatoes, a delightful fusion of ground beef, bacon, and melted muenster cheese wrapped in a golden potato shell. And for a vegetarian delight, our Veggie Stuffed Potatoes offer a medley of fresh vegetables, herbs, and melted muenster cheese, all nestled in a hearty potato casing. Each recipe promises an explosion of flavors and textures that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
BACON 'N' CHEESE STUFFED POTATOES
Here's my creamy and rich version of twice-baked potatoes. Always a treat, these stuffed potatoes go very well with the Chicken Cordon Bleu for my holiday dinner. -Merle Dyck, Elkford, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Bake potatoes at 400° for 1 hour or until tender. Cool slightly. Reduce heat to 350°. , Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, cheese, bacon and onions. Spoon or pipe into potato shells. , Place on a baking sheet. Bake for 30-35 minutes or until heated through.
Nutrition Facts :
BACON AND CHEESE-STUFFED POTATOES
Dress up any dinner course with Bacon and Cheese-Stuffed Potatoes! These Bacon and Cheese-Stuffed Potatoes are twice baked with-you guessed it-yummy cheese and bacon. With just 20 minutes of prep, these potatoes are worth every step.
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Pierce each potato in several places with fork or sharp knife. Bake 1 hour or until tender. Cool 5 min.
- Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Add cheese, butter, milk and pepper to potatoes in bowl; mash until desired consistency. Stir in bacon and chives; spoon into potato shells. Place in shallow baking dish.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 0.908 g, Protein 10 g
MUENSTER AND BACON STUFFED POTATOES
Categories Potato Appetizer Bake Quick & Easy
Number Of Ingredients 9
Steps:
- 1. Scrub potatoes and pat dry. 2. Prick skin of each with a fork. 3. Bake in 400 degree over for 1 hour or until soft and skins firm. 4. Cut each potato in half longways. Carefully, using a spoon, scoop out the pulp, leaving enough for a ¼ inch thick shell. 5. Put potato pulp in a bowl and mash, beat in onions, salt and pepper. 6. Spoon back into sheels, mounding slightly. 7. Sprinkle with bacon. 8. Place in 350 degree oven to just heat through (about 10 minutes).
Tips:
- Choose the right potatoes. Russet potatoes are the best choice for baking, as they have a high starch content that makes them fluffy and light.
- Bake the potatoes until they are tender. This will ensure that they are cooked through and easy to mash.
- Mash the potatoes until they are smooth. Lumps will make the filling less cohesive.
- Add the cheese and bacon to the mashed potatoes while they are still hot. This will help the cheese melt and the bacon distribute evenly.
- Season the filling to taste. Salt, pepper, garlic powder, and onion powder are all good choices.
- Stuff the potatoes while they are still warm. This will help the filling stay in place.
- Bake the stuffed potatoes until they are heated through. This will take about 15 minutes.
- Serve the stuffed potatoes immediately. They are best enjoyed when they are hot and cheesy.
Conclusion:
Muenster and bacon stuffed potatoes are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover mashed potatoes, and they are always a hit with family and friends. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, these stuffed potatoes are sure to please.
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