Best 2 Muellers Quick No Boil Cheesy Lasagna Recipes

Craving a hearty and comforting meal without the hassle of boiling noodles? Look no further than Mueller's Quick No-Boil Cheesy Lasagna. This innovative recipe takes a unique approach to lasagna, eliminating the need for pre-boiling the noodles. Instead, it utilizes a special technique that allows the noodles to cook perfectly within the lasagna itself, resulting in a delightful and convenient dish.

This comprehensive guide provides two variations of the Mueller's Quick No-Boil Cheesy Lasagna: a classic version and a vegetarian version. Both recipes are meticulously detailed, ensuring that even novice cooks can achieve lasagna perfection. The classic version features layers of tender lasagna noodles, a rich and flavorful meat sauce, a creamy béchamel sauce, and an abundance of melted cheese. The vegetarian version offers a delectable plant-based alternative, using a hearty combination of vegetables, herbs, and spices to create a satisfying and flavorful filling.

With its simplified approach and mouthwatering results, the Mueller's Quick No-Boil Cheesy Lasagna is a game-changer in the world of lasagna recipes. Whether you're a seasoned cook or just starting out, this recipe is sure to impress with its ease of preparation and delicious taste.

Here are our top 2 tried and tested recipes!

MUELLER'S QUICK "NO BOIL" CHEESY LASAGNA

Mueller's Quick

This recipe came from the back of a Mueller's noodles box. I love it because it is both delicious and quick! No need to boil the lasagne noodles. Just layer the lasagne and pop it in the oven! You can save even more time by using prepared sauce (see tip at bottom of recipe). This lasagne can be made with or without meat. You can also add more vegetables to boost the healthy quotient!

Provided by New Mom Kate

Categories European

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb lean ground beef (optional) or 1/2 lb turkey sausage, with casing removed (optional)
1 large onion, diced
2 garlic cloves, minced
2 (15 ounce) cans tomato sauce
2 cups sliced mushrooms (optional)
1 cup tomato juice or 1 cup water
1/4 cup chopped fresh basil or 1 teaspoon dried basil
1 (15 ounce) container ricotta cheese
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces mueller's lasagna noodles, uncooked (9-10 noodles)
2 cups shredded mozzarella cheese, divided (I always use closer to 4 cups)
1 cup grated parmesan cheese, divided

Steps:

In large skillet over medium-high heat cook meat, stirring, until lightly browned.
Add onion and garlic; cook 3 minutes.
Stir in tomato sauce, mushrooms, tomato juice and basil.
Bring to a boil; reduce heat and simmer 5 minutes.
In a small bowl, combine ricotta, egg, salt and pepper.
Spoon 1-1/2 cups sauce into 13x9x2" baking dish.
Top with half the uncooked lasagne, all the ricotta mixture, 1 cup mozzarella, 1/2 cup Parmesan cheese, 1-1/2 cups sauce, then remaining lasagne.
Top with remaining sauce, mozzarella and Parmesan.
Cover tightly with foil.
Bake in 350 degree oven for 45 minutes.
Remove foil and bake 15 minutes longer or until lightly browned.
Let stand 15 minutes before serving.
TO USE PREPARED SAUCE: In steps 2 and 3, omit onion, garlic, tomato sauce and basil. Add 1 (30 ounces) jar prepared spaghetti sauce with the mushrooms and tomato juice to browned meat. Complete as directed.

MUELLER'S CLASSIC LASAGNA

Mueller's Classic Lasagna image

While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce and ends with one decadent, satisfying bite.

Provided by Mueller's Pasta

Categories Dinner Pasta Bake Tomato Ground Beef Beef Lasagna Kid-Friendly Small Plates

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 pound ground beef
3/4 cup chopped onion
2 tablespoons salad or olive oil
1 (15-ounce) can tomatoes
2 (6-ounce) cans tomato paste
2 cups water
1 tablespoon chopped parsley
2 teaspoons salt
1 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon oregano leaves
1/2 package (8 ounces) Mueller's lasagna noodles
1 pound ricotta
8 ounces mozzarella cheese, shredded or thinly sliced
1 cup grated Parmesan cheese

Steps:

In a large, heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Meanwhile, cook lasagne noodles as directed on box; drain. In a 13x9-inch baking pan, spread about 1 cup of sauce. Then alternate layers of lasagne noodles, sauce, ricotta, mozzarella, and Parmesan, ending with sauce, mozzarella, and Parmesan.
Bake at 350°F for 40 to 50 minutes until lightly browned and bubbling. Allow to stand for 15 minutes; cut in squares to serve.
This recipe is made available as a courtesy by Mueller's Pasta, a trademark of TreeHouse Foods Inc.

Tips:

To save time, use no-boil lasagna noodles, which can be added to the dish without pre-boiling.
If you don't have ricotta cheese, you can substitute cottage cheese, cream cheese, or a combination of the two.
If you like a cheesier lasagna, you can add more mozzarella cheese to the top of the dish before baking.
To prevent the lasagna from drying out, cover it with foil while baking.
Let the lasagna rest for 15-20 minutes before slicing and serving, to allow the flavors to meld together.

Conclusion:

Mueller's Quick No-Boil Cheesy Lasagna is a delicious and easy-to-make dish that is perfect for busy weeknights. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. Whether you're a seasoned cook or a beginner, you'll be able to create a delicious and satisfying lasagna with this recipe. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and comforting meal!