Best 3 Mudslide Cheesecake Recipes
Indulge in the ultimate dessert experience with our exquisite Mudslide Cheesecake, a harmonious blend of coffee, chocolate, and creamy cheesecake. This decadent treat is a symphony of flavors, featuring a rich chocolate crust, a velvety coffee-flavored cheesecake filling, and a luscious chocolate ganache topping. As you dig into this masterpiece, each bite will transport you to a state of pure bliss. The Mudslide Cheesecake is not just a dessert; it's an experience that will tantalize your taste buds and leave you craving more.
Alongside the classic Mudslide Cheesecake, we present a collection of equally enticing variations that cater to diverse preferences. For those who prefer a hint of hazelnut, the Nutella Mudslide Cheesecake offers a delightful combination of coffee, chocolate, and hazelnut flavors. If you're seeking a boozy treat, the Bailey's Mudslide Cheesecake infuses the classic recipe with the smooth taste of Bailey's Irish Cream liqueur. And for those with a sweet tooth, the White Chocolate Mudslide Cheesecake offers a creamy white chocolate twist on the traditional recipe. Each variation promises a unique flavor journey, ensuring that there's a Mudslide Cheesecake to satisfy every craving.
MUDSLIDE CHEESECAKE
Change up cheesecakes with different liqueur flavorings. This "mudslide" version with coffee and Irish cream is my husband's favorite. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Wrap a double thickness of heavy-duty foil (about 18 in. square) around a greased 9-in. springform pan. Mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan., To prepare filling, microwave chocolate chips on high until melted, about 1 minute. Beat cream cheese and sugar until smooth. Add flour; mix well. Add eggs and vanilla; beat on low just until blended. Measure out 2 cups batter, and stir in coffee liqueur; add melted chocolate chips and stir until blended. Pour over crust. Add Irish cream liqueur to remaining batter; spoon over chocolate layer. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 60-75 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., For ganache, microwave chocolate chips and whipping cream on high until chips melt; cool slightly. Remove rim from pan; spread ganache on chilled cheesecake.
Nutrition Facts : Calories 485 calories, Fat 31g fat (16g saturated fat), Cholesterol 118mg cholesterol, Sodium 280mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
MUDSLIDE CHEESECAKE RECIPE - (4.1/5)
Provided by á-382
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Wrap a double thickness of heavy-duty foil (about 18 in. square) around a greased 9-in. springform pan. Mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan. To prepare filling, microwave chocolate chips on high until melted, about 1 minute. Beat cream cheese and sugar until smooth. Add flour; mix well. Add eggs and vanilla; beat on low just until blended. Measure out 2 cups batter, and stir in coffee liqueur; add melted chocolate chips and stir until blended. Pour over crust. Add Irish cream liqueur to remaining batter; spoon over chocolate layer. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake until center is just set and top appears dull, 60-75 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. For ganache, microwave chocolate chips and whipping cream on high until chips melt; cool slightly. Remove rim from pan; spread ganache on chilled cheesecake. Yield: 16 servings.
BOOZY MUDSLIDE CHEESECAKE (NO BAKE)
A super rich, boozy chocolate cheesecake. No bake, because no way are we going to risk cooking off any of that alcohol. Try not to eat it all.
Provided by Alexandra Emilien
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 4h20m
Yield 10
Number Of Ingredients 12
Steps:
- Place cookies into a blender; blend to fine crumbs. Stir crumbs and melted butter together in bowl until well mixed. Press crumb mixture into a 9-inch springform pan.
- Whisk the cream cheese and mascarpone cheese together in a bowl until well combined; add Irish cream liqueur, coffee-flavored liqueur, vanilla extract, and salt. Pour in milk chocolate; mix until smooth. Pour the chocolate mixture into the springform pan. Chill in the refrigerator until firm, 4 hours to overnight.
- Beat cream in a bowl with an electric mixer until foamy. Gradually add confectioners' sugar, continuing to beat until soft peaks form.
- Remove cheesecake from the refrigerator. Top with whipped cream and crushed malted milk balls.
Nutrition Facts : Calories 590 calories, Carbohydrate 47.4 g, Cholesterol 83.1 mg, Fat 40.2 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 23 g, Sodium 300 mg, Sugar 36.1 g
Tips:
- For a richer cheesecake, use full-fat cream cheese and sour cream.
- Be sure to use a springform pan for easy removal of the cheesecake.
- Make sure the cheesecake is completely cooled before serving.
- Garnish the cheesecake with chocolate shavings, whipped cream, or fresh berries before serving.
- Store the cheesecake in the refrigerator for up to 3 days.
Conclusion:
The Mudslide Cheesecake is a decadent and delicious dessert that is perfect for any occasion. With its creamy cheesecake filling, chocolate ganache topping, and Kahlua whipped cream, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give the Mudslide Cheesecake a try. You won't be disappointed!
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