Best 9 Muddy Buddies Recipes

CHEX® MUDDY BUDDIES®

Steps:

• Into large bowl, measure cereal; set aside.
• In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

MUDDY BUDDIES

Steps:

• Pour cereal into large bowl; set aside. In 1-quart, microwave-safe bowl combine chocolate chips, peanut butter and margarine.
• Microwave for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute.
• Stir in vanilla. Pour chocolate sauce slowly over cereal, stirring to coat evenly.
• Pour cereal into large plastic bag.
• Add powdered sugar and secure; shake to coat well.
• Spread on waxed paper to cool.

MUDDY BUDDIES I

Steps:

• Measure out the Crispix cereal in a very large bowl (one in which you can toss the cereal to evenly coat with the chocolate/peanut butter mixture).
• Melt the chocolate chips in either a double boiler or the microwave.
• Add the peanut butter; stir well.
• Pour the chocolate/peanut butter mixture over the Crispix cereal.
• Toss the cereal with the chocolate/peanut butter mixture until the cereal is evenly coated.
• Using a gallon size freezer bag, put about 1/3 of the box of confectioners sugar in the bottom.
• Add half the cereal mixture and toss in the bag until evenly coated with confectioner's sugar.
• Add the remainder of the cereal and top with another 1/3 of the box of confectioners sugar.
• Toss until all the cereal is white in color (for the most part); add more confectioners sugar as needed.

CHEX MIX™ MUDDY BUDDIES™ COOKIES

Steps:

• Heat oven to 350°F.
• Make cookie dough as directed on pouch. Stir in snack mix. Bake as directed on pouch. Cool.
• Meanwhile, in microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir until smooth and combined.
• Place powdered sugar in shallow bowl.
• Using fork, dip each cookie into chocolate mixture, tapping off any excess. You may need to use a spoon to spread chocolate evenly over cookies. Immediately dip into powdered sugar, and toss to coat completely. Place on cooling rack until chocolate is set, about 10 minutes.
• Store in airtight container up to 4 days.

CHEX MUDDY BUDDIES

Steps:

• 1. Pour cereal into a large bowl and set aside. In a 1-quart microwave-safe bowl combine chips, peanut butter, and margarine. Microwave on high 1 to 1 1/2 minutes or until smooth, stirring after 1 minute. Stir in vanilla. Pour chocolate mixture over cereal, stirring until all pieces are evenly coated. Pour cereal mixture into a large jumbo Ziploc bag with powdered sugar in it. Seal securely and shake until all pieces are coated. Spread on wax paper to cool. Best served chilled. Great Party snack!

LOVER MUDDY BUDDIES RECIPE

Steps:

• Pour cereal into large bowl; set aside.
• In 1-quart, microwave-safe bowl combine white chocolate chips, peanut butter and margarine.
• Microwave at 100-percent power for 1 to 1 1/2 minutes or until smooth, stirring after 1 minute. Stir in vanilla.
• Pour white chocolate sauce slowly over cereal, stirring to coat evenly.
• Pour cereal into large Ziploc bag.
• Add powdered sugar and secure; shake to coat well.
• Pour back into bowl and gently fold in the M&M's, Ju Ju hearts, and wafer cookie pieces.
• Spread on waxed paper to cool.

NUTELLA™ MUDDY BUDDIES™

Steps:

• Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
• In medium microwavable bowl, microwave chocolate chips, hazelnut spread and butter uncovered on High in 30-second intervals, stirring after each interval, 30 seconds to 1 1/2 minutes or until smooth.
• Pour mixture over cereal, stirring until evenly coated. Pour mixture into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar to bag. Seal bag; shake until cereal pieces are well coated. Spread mixture on cookie sheet to cool, about 15 minutes. Mix in almonds and pretzels. Store in covered container.

CINNAMON SUGAR MUDDY BUDDIES (PUPPY CHOW)

Steps:

• 1. Place a piece of parchment paper on a large cookie sheet for the final results. Set aside.
• 2. In a heavy saucepan or microwave (30 seconds at a time), melt 12 oz of CandyQuik, be careful to melt it slowly to avoid burning.Stir constantly. Once melted and easy to stir, remove from heat, add vanilla and stir well.
• 3. Put dry cereal in large mixing bowl, I use the largest Tupperware bowl they have! The more space you have to stir the easier it will be.
• 4. In a small bowl mix powdered sugar and spices, mix well.
• 5. Pour the warm CandyQuik slowly over the dry cereal and gently toss to coat. It takes many tosses so you have to be patient as it covers the cereal. Immediately add the powdered sugar/spice mix and gently toss over cereal until evenly coated.
• 6. Turn the coated cereal out on to the parchment covered cookie sheet. Distribute the coated cereal evenly over the cookie sheet. Let cool, at least 2 hours. Package in gift bags or store covered on counter. Enjoy!

BIRTHDAY CAKE MUDDY BUDDIES™

Steps:

• In large bowl, place cereal; set aside.
• In medium microwavable bowl, microwave frosting and white vanilla baking chips uncovered on High about 1 minute, stirring every 30 seconds, until smooth.
• Pour mixture over cereal; stir until evenly coated. Add sprinkles; toss. Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar. Seal bag; shake until well coated. Spread on cooking parchment paper to cool, about 30 minutes. Cool completely before storing in airtight container at room temperature.