Best 2 Muddled Basil Martini Recipes
Indulge in the refreshing and aromatic world of Basil Martinis, a delightful fusion of flavors that will tantalize your taste buds. This classic cocktail takes on a vibrant twist with the addition of fresh basil, creating a symphony of herbal and citrus notes. From the simplicity of the Traditional Basil Martini to the innovative Basil Cucumber Martini and the tropical Basil Mojito Martini, this article offers a collection of recipes that cater to diverse palates. Each recipe is carefully crafted with step-by-step instructions, ensuring that you can effortlessly recreate these captivating cocktails at home.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN MARTINI
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Place the basil and lemon in a cocktail pitcher and muddle until the basil is bruised and the lemon juice is released. Add the honey and stir to dissolve. Fill the pitcher with ice, add the vodka and bitter orange liqueur and stir to combine and chill. Strain into martini glasses and serve.
WATERMELON AND BASIL MARTINI
My summer garden inspired me to venture into my cocktail laboratory to concoct this chic, fashionable summer martini. Best enjoyed wearing flip-flops. (Warning: More than one may cause misplaced flip-flops.)
Provided by Patti Weiss
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 8.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1 mg, Sugar 6.3 g
Tips:
- Choose fresh, aromatic basil for the best flavor.
- Muddle the basil gently to release its flavor without overpowering the drink.
- Use a good quality gin, such as a London dry gin or a citrusy gin.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water.
- Serve the martini immediately, garnished with a basil leaf or a twist of lemon.
Conclusion:
The muddled basil martini is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer it classic or with a twist, this martini is sure to please.
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