Best 2 Mud Pie Cookies Recipes
Indulge in the decadent delight of Mud Pie Cookies, a symphony of chocolate flavors that will transport you to dessert heaven. These cookies are not for the faint of heart; they are rich, fudgy, and boast a captivating combination of textures that will leave you craving more. Picture a crisp outer shell that gives way to a soft, chewy interior, all while being enveloped in a luscious chocolate ganache that adds an extra layer of richness. This recipe also includes variations that cater to different dietary preferences, including gluten-free and vegan options, ensuring that everyone can experience the magic of Mud Pie Cookies. So, prepare your taste buds for an unforgettable journey as we embark on this culinary adventure, transforming simple ingredients into a masterpiece that will satisfy your sweet tooth like never before.
Here are our top 2 tried and tested recipes!
MUD PIE COOKIES
Make and share this Mud Pie Cookies recipe from Food.com.
Provided by viking
Categories Dessert
Time 45m
Yield 70 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat shortening and sugar together.
- Add eggs and melted chocolate; beat well.
- Stir in flour and baking powder; dough will be sticky.
- Refrigerate dough until well-chilled.
- Form dough into small balls, then roll each ball in powdered sugar before placing on a baking sheet.
- Bake 11 minutes at 350 degrees; they should be soft and moist.
MUD PIE COOKIES
Many times I have created these cookies with my children in the spring. I allow them to observe step one, hands on help with step two. I scoop the mixture in front of each child so they may shape their mud pie before eating it. Always a favorite!
Provided by Becky Hurley
Categories Chocolate
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix sugar, butter, cocoa, and milk in skillet. stir until all are mixed together and bring to a boil. Boil for one minute, remove from heat. (make sure all is boiling and not just on the edges of the pan)
- 2. remove from heat, add remaining ingredients. Stir well. scoop onto parchment paper and let set. Refrigeration will spend up this process.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure your butter is at room temperature so it creams together easily with the sugar.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, so the cookies hold their shape.
- Bake the cookies until they are just set, so they stay soft and chewy.
- Let the cookies cool completely before frosting them.
Conclusion:
Mud pie cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chocolatey flavor and creamy frosting, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give mud pie cookies a try. You won't be disappointed.
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