Best 4 Mud Hen Bars Recipes
Indulge in the delightful Mud Hen Bars, a collection of irresistible treats that will tantalize your taste buds. These delectable bars, named after the Mud Hens baseball team, are a beloved tradition in Toledo, Ohio, and are cherished by locals and visitors alike. With three variations to choose from, this article offers a trio of culinary adventures.
The first recipe, Classic Mud Hen Bars, embodies the essence of these iconic treats. A simple yet satisfying combination of chocolate and peanut butter, these bars are a nostalgic delight. The second recipe, Peanut Butter Chocolate Chip Mud Hen Bars, takes the classic to new heights with the addition of creamy peanut butter chips, adding an extra layer of texture and flavor. Last but not least, the White Chocolate Chunk Mud Hen Bars introduce a touch of elegance with their rich white chocolate and tangy dried cranberries, creating a symphony of flavors.
These Mud Hen Bars are more than just desserts; they are a testament to the power of culinary creativity and the joy of sharing sweet moments with loved ones. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to guide you effortlessly through the process, ensuring that you create perfect Mud Hen Bars every time. So, gather your ingredients, preheat your oven, and embark on a delicious journey into the world of Mud Hen Bars.
APRICOT MUD HEN CAKE BARS
These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother, who shared it with me. I've been told the name comes from the speckled meringue topping that resembles the coloring of hens. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and salt; beat into creamed mixture. Spread into a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 12-15 minutes., Meanwhile for meringue, with clean beaters, beat egg whites with cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form; gently fold in pecans., Spread preserves over hot cake. Spread meringue over preserves, sealing meringue to edges of pan. Bake until meringue is golden brown, 15-20 minutes. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 69mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
GOOEY 'BOX' BROWNIE MUD HEN BARS RECIPE BY TASTY
Here's what you need: brownie mix, egg whites, brown sugar, pecan, mini marshmallow, chocolate chips
Provided by Tucker Iida
Categories Bakery Goods
Yield 9 bars
Number Of Ingredients 6
Steps:
- Prepare Brownie Mix according to directions on the box.
- In a medium mixing bowl add two egg whites and beat until stiff peaks form (about 2-3 minutes).
- Carefully fold in Brown Sugar until incorporated.
- Pour Brownie Mix into greased 9x9 inch (23x23 cm) baking pan.
- Top Brownie Mix with Pecans, Marshmallows, and Chocolate Chips.
- Spread Brown Sugar Meringue evenly over brownie layer.
- Bake in preheated oven at 350˚F (175˚C) for 35 minutes. If the top starts to brown too quickly - cover loosely with aluminum foil halfway through.
- Remove from oven and allow to cool completely at room temperature.
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 66 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, Sugar 52 grams
MUD HEN BARS
Found this recipe in Maw Maw's Old Church Cookbook and have enjoyed making it ever since. A very simple but good recipe. They are not like the mud bar that has chocolate on top. Has the taste and texture of what grandma use to make.
Provided by Betty Graves
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Beat together the granulated sugar and butter until creamy. Beat in 1 whole egg and 2 egg yolks (put aside the whites for later). In a separate bowl, mix together the flour, salt and baking powder. Add to the butter mixture and mix well. Spread into 9x13" pan. Bake the crust for 5 minutes before adding marshmallows. Let cool and then sprinkle with marshmallows, nuts and chocolate chips.
- 2. Beat egg whites until stiff peaks form. Fold in the brown sugar.
- 3. Spread the meringue mixture and brown sugar mixture over the marshmallows and chocolate chips.
- 4. Bake in a preheated 350 degree oven for about 30 minutes or until bars are a deep golden brown and the crust is cooked through. If the meringues starts to brown to quickly cover lightly with a piece of foil sprayed with baking spray.
- 5. Cool in pan and cut.
MUD HEN BARS
Categories Dessert
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Grease a 9x13 pan and set aside. 2. In the bowl of a stand mixer, beat together butter and granulated sugar until creamy. Beat in 1 whole egg and 2 egg yolks (put aside the whites for later.) Beat in the vanilla extract. 3. In a separate medium bowl, whisk together the flour, salt, and baking powder. Add the dry ingredients to the wet ingredients. Blend until just combined. Spread mixture into 9x13" pan. Sprinkle with marshmallows, chocolate chips, and nuts-if using. 4. Beat egg whites until stiff peaks form. Gently fold in the brown sugar. Spread mixture evenly over marshmallows and chocolate chips. Bake for about 30 minutes or until bars are a deep golden brown. Let bars cool completely. Cut into squares and serve.
Tips:
- Use a large bowl to mix the ingredients. This will make it easier to stir and combine everything evenly.
- Be sure to cream the butter and sugar together until they are light and fluffy. This will help to create a smooth and creamy texture in the bars.
- Do not overmix the batter. Overmixing can make the bars tough.
- Be sure to press the dough evenly into the pan. This will help to prevent the bars from becoming unevenly cooked.
- Bake the bars until they are golden brown. This will ensure that they are cooked through.
- Let the bars cool completely before cutting them. This will help to prevent them from crumbling.
Conclusion:
Mud hen bars are a delicious and easy-to-make treat. They are perfect for any occasion, from potlucks to bake sales. With their simple ingredients and decadent flavor, these bars are sure to be a hit with everyone who tries them.
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