Best 4 Mucho Nachos Recipes
**Nachos: A Tex-Mex Delight with Endless Variations**
Nachos, a beloved Tex-Mex dish, have captured the hearts and taste buds of people worldwide with their crispy tortilla chips, melted cheese, and a plethora of flavorful toppings. This article presents a delectable journey into the world of nachos, offering three unique recipes that cater to diverse preferences and dietary needs. From the classic "Mucho Nachos" recipe, brimming with traditional ingredients, to the "Veggie Delight Nachos" recipe, bursting with colorful vegetables, and the "Black Bean and Corn Nachos" recipe, offering a gluten-free and vegan alternative, this article has something for every nacho enthusiast. Get ready to embark on a culinary adventure, where each recipe promises a distinct flavor profile and a satisfying crunch in every bite.
MACHO NACHOS
This ultimate layered nacho recipe is made with two types of gooey cheese. Tortilla chips topped with refried beans, chili, onion, pepper jack and cheddar is a party and game day favorite.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- Have all ingredients prepared and ready to assemble nachos.
- Pre-heat oven to 350 °F.
- In a small saucepan on low, heat refried beans until they are loose enough to spoon onto nachos. On a large oven proof platter, spread out tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with onions, Jack cheese, and jalapeño slices. Spoon on chili and top that with Cheddar cheese. Repeat this layering process until ingredients are used up. Place chips in the oven at 350 °F until cheese has melted. Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.
SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
MUCHO NACHOS
Make and share this Mucho Nachos recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef; drain. Add taco mix and water to beef. Bring to boil, stir, until liquid evaporates. Place in serving bowl.
- Place tortilla chips into a large bowl. Place cheese, onions, tomato, avocado, lettuce, sour cream, olives and jalapenos in smaller serving bowls.
- Each serve his own.
Nutrition Facts : Calories 675.7, Fat 47.2, SaturatedFat 17.9, Cholesterol 121.7, Sodium 838.2, Carbohydrate 32.3, Fiber 6.6, Sugar 4.1, Protein 32.8
CHEESY MACHO NACHOS
This is a Paula Deen recipe. I made these for a fight night get together we were having and my guests loved them. In fact, I wanted more and they were all gone! Hope you enjoy this easy and delish recipe. Prep time includes cooking time.
Provided by quick meal
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- Lay chips on oven safe platter. You will be layering this so split them.
- Warm beans and chili on stove or in microwave. Stir beans until smooth.
- Spread beans over tortillas. Top with onion, cheese, jalepenos, chili and cheddar cheese. Repeat by layering tortilla chips and toppings until gone.
- Place in oven and bake until cheese is melted.
- Dollop with sour cream. Add tomatoes and green onions on top.
Tips:
- Use high-quality ingredients for the best flavor. Fresh tortilla chips, melted cheese, and your favorite toppings will make all the difference.
- Don't be afraid to experiment with different toppings. There are endless possibilities, so have fun and create your own unique nacho recipe.
- If you're making nachos ahead of time, layer them in a baking dish and cover them with foil. When you're ready to serve, bake them in a preheated oven until the cheese is melted and bubbly.
- Nachos are a great party food. They're easy to make and can be served with a variety of dips and toppings. Plus, they're always a hit with guests.
- If you're looking for a healthier nacho option, use whole-wheat tortilla chips and low-fat cheese. You can also add healthy toppings like black beans, corn, and avocado.
Conclusion:
Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy snack or a hearty meal, nachos are a great option. With so many different ways to make them, you're sure to find a recipe that you'll love. So next time you're in the mood for something cheesy, gooey, and delicious, give nachos a try. You won't be disappointed!
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