Best 2 Mucho Margarita Cupcakes Vegan Recipes
**Indulge in a Margarita Party with Unique Cupcake Delights: Vegan and Non-Vegan Options**
Prepare to embark on a flavorful journey with our exquisite Mucho Margarita Cupcakes! These delightful treats are perfect for any occasion, whether it's a fiesta, a summer gathering, or simply a day when you crave a zesty indulgence. Our collection includes both vegan and non-vegan recipes, ensuring that everyone can partake in the margarita cupcake extravaganza.
The vegan Mucho Margarita Cupcakes are a delightful treat for those with dietary restrictions or those seeking a plant-based indulgence. These cupcakes feature a moist and fluffy vanilla cake base, infused with a hint of zesty lime and a touch of tequila for a subtle margarita flavor. The creamy vegan frosting, made with coconut cream and agave nectar, adds a luscious sweetness that perfectly balances the tangy lime.
For those who prefer a non-vegan option, the Mucho Margarita Cupcakes offer a symphony of flavors. The moist vanilla cake is infused with a generous amount of tequila, creating a distinct margarita taste that shines through in every bite. The classic cream cheese frosting, made with butter, cream cheese, and powdered sugar, provides a rich and creamy complement to the margarita-inspired cake.
Both the vegan and non-vegan Mucho Margarita Cupcakes are adorned with a sprinkle of lime zest and a lime wedge, adding a pop of color and a burst of citrusy freshness. These cupcakes are not just visually appealing; they are a true celebration of flavor that will transport your taste buds to a tropical paradise.
So, gather your ingredients, preheat your oven, and get ready to experience the Mucho Margarita Cupcake magic. Let's dive into the recipes and create these tantalizing treats that are sure to be the stars of your next party or gathering.
MUCHO MARGARITA CUPCAKES (VEGAN)
Make and share this Mucho Margarita Cupcakes (Vegan) recipe from Food.com.
Provided by MsBindy
Categories Dessert
Time 42m
Yield 12 cupcakes
Number Of Ingredients 19
Steps:
- Cupcakes: Preheat oven to 350 F and line muffin pan with cupcake liners.
- Beat together lime juice, zest, soy milk, oil, tequila, vanilla and sugar.
- Combine the flour, baking soda, baking powder, and salt. Combine into the wet ingredients and mix until smotth.
- Fill liners about 3/4 fill. I use an ice-cream scoop. Baek 20-22 minutes or until toothpick inserted in center comes out clean.
- Transfer cupcakes to a cooling ratck and cook completely before frosting.
- Icing: Blend margarine until soft and fluffy; stir in soy milk, lime juice, tequila and food coloring. Use only the tiniest bit of food coloring.
- Sift in 2 cups confectioners sugar and blend until smooth and creamy. Add additional confectioner sugar if the icing appears too liquidy. Refrigerate until ready to use.
- Spread icing on the cupckaes spreading all the way to the edges.
- Roll the outer edge of the cupcakes in the sugar crystals.
Nutrition Facts : Calories 297.3, Fat 8.8, SaturatedFat 1.2, Sodium 206.7, Carbohydrate 53.6, Fiber 0.5, Sugar 41.4, Protein 2.2
MARGARITA CUPCAKES! (EASY) (ALCOHOL FREE)
Make and share this Margarita Cupcakes! (EASY) (Alcohol Free) recipe from Food.com.
Provided by A Dash of Sprinklez
Categories Dessert
Time 22m
Yield 24 Cupcakes, 10 serving(s)
Number Of Ingredients 11
Steps:
- Follow instructions on Cake mix, but zest 1 of the limes and add it to the batter for a kick.
- Place Cupcakes in oven and bake for 22 minutes.
- While the cupcakes are baking, it is time to make the icing!
- Mix the cream cheese and butter till well combined.
- Then mix in the vanilla and slowly add the powdered sugar.
- Next add some of the jello mix. Add little spoonfuls at a time then taste and see if you need to add more flavoring.
- Once the cupcakes are out of the oven and cool begin to frost the cupcakes.
- After all the cupcakes are frosted sprinkle some of the sugar crystal sprinkles to look like the salt around the rim of the Margarita.
- If you do not like sprinkles, add some lime zest on the tops of the cupcakes instead.
- I got the frosting recipe from here- http://allrecipes.com/recipe/cream-cheese-frosting-ii/.
Nutrition Facts : Calories 405.9, Fat 29.3, SaturatedFat 12.1, Cholesterol 105.2, Sodium 216.2, Carbohydrate 33.4, Fiber 0.2, Sugar 31.8, Protein 4
Tips:
- Use high-quality tequila for the best flavor. A reposado or añejo tequila is a good choice.
- If you don't have a lime zester, you can use a fine grater to remove the zest from the limes.
- Be sure to chill the cupcakes completely before frosting them. This will help the frosting to set properly.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the frosting.
- These cupcakes are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These Mucho Margarita Cupcakes are the perfect treat for any occasion. They are moist and flavorful, with a delicious margarita-flavored frosting. They are sure to be a hit with everyone who tries them. Whether you are a fan of margaritas or not, these cupcakes are sure to please. They are a fun and festive way to enjoy the flavors of your favorite cocktail. So next time you are looking for a special treat, give these Mucho Margarita Cupcakes a try.
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