Best 3 Muamba Nsusu Congo Chicken Peanut Soup Recipes
In the vibrant culinary landscape of Congo, there's a dish that stands out with its rich, nutty flavor and heartwarming aroma: Muamba Nsusu, also affectionately known as Congo Chicken Peanut Soup. This delectable stew is a symphony of flavors, textures, and colors, capturing the essence of Congolese cuisine.
In this article, we embark on a culinary journey, exploring the depths of Muamba Nsusu and presenting a collection of authentic recipes that showcase its versatility and global appeal. From the classic Congolese Muamba Nsusu, prepared with tender chicken simmered in a luscious peanut sauce, to its vegetarian counterpart featuring hearty tofu or mushrooms, this article offers a variety of recipes that cater to diverse dietary preferences.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that home cooks of all skill levels can recreate this Congolese masterpiece in their own kitchens. Whether you're a seasoned chef looking to expand your culinary repertoire or a novice cook seeking new adventures in the world of flavors, Muamba Nsusu is sure to captivate your taste buds and transport you to the heart of Congo.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure as we explore the diverse and tantalizing world of Muamba Nsusu, Congo's beloved chicken peanut soup. Bon appétit!
MUAMBA NSUSU (CONGO CHICKEN PEANUT SOUP)
I made this soup not spicy, but you can certainly add spice to it by adding the hot chili peppers or cayanne pepper(listed as optional!). This soup is like a peanut-sauce-meets-chicken-soup. It is very easy to make, and it is very exciting to make a traditional Congolese dish! The soup is very tasty; don't add too much salt or...
Provided by Monica H
Categories Soups
Time 1h40m
Number Of Ingredients 14
Steps:
- 1. Boil the chicken with the carrot in water enough to cover them. In the meantime, finely dice your onion (and chili, if you want to use it).
- 2. Sautee the onion (and chilis) in the palm, or vegetable, oil. Set aside.
- 3. When chicken is done, remove it from the pot and remove the bones. Shred your chicken. Set aside
- 4. Into a separate pot, add peanut butter. Put on a low heat. Ladle in 3-4 ladles of stock, stirring often to make a smooth, soupy consistency. If it is not easy to stir, add more stock.
- 5. When it is smooth, add this back to the stock pot. Add the rest of the ingredients into the soup and simmer until thickened. Garnish with crushed peanuts and chopped green onions.
MUAMBA NSUSU - (CONGO CHICKEN SOUP)
This soup version of Sub-Saharan Africa's ubiquitous Chicken in Peanut-Tomato Sauce comes from the Kongo people of the two Congos and Angola; it has much in common with other African peanut soups and sauces. From the Congo Cookbook. Times and servings are estimates.
Provided by lazyme
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large pot with enough water for soup.
- Bring it to a boil.
- Add the chicken and boil it until the meat is done and a broth is obtained.
- While the chicken is boiling, gently sauté the onion in several tablespoons of palm oil until the onion is tender.
- Remove the chicken from the broth and remove meat from bones. (Save the broth and keep it at a low simmer.).
- Combine one cup of the chicken broth with the peanut butter and tomato paste and stir until smooth.
- Return the chicken meat to the broth and add the peanut butter-tomato paste mixture.
- Stir and continue to simmer until the soup is thickened.
Nutrition Facts : Calories 961.2, Fat 69.4, SaturatedFat 18.6, Cholesterol 243.8, Sodium 715.2, Carbohydrate 17.9, Fiber 4.3, Sugar 9.8, Protein 67.6
MUAMBA NSUSU
Soup version of Sub-Saharan Africa's Chicken in Peanut-Tomato Sauce from the Kongo people of the two Congos.
Provided by Babatunde
Categories Chicken Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Fill a large pot with enough water for soup. Bring it to a boil. Add the chicken and cook at slow boil it until the meat is done and a broth is obtained.
- While the chicken is boiling, in a soparate pan gently sauté the onion in several tablespoons of red palm oil until the onion is tender.
- Remove the chicken from the broth and remove meat from bones. (Save the broth and keep it at a low simmer.)
- Combine one cup of the chicken broth with the peanut butter and tomato paste and stir until smooth.
- Return the chicken meat to the broth and add the peanut butter-tomato paste mixture. Stir and continue to simmer until the soup is thickened. Season to taste.
Nutrition Facts :
Tips:
- For a richer flavor, use a combination of peanut butter and peanut paste.
- If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from heat and letting them sit for 1 hour.
- To make the soup spicier, add more cayenne pepper or chili powder.
- Serve the soup with rice, fufu, or cassava leaves.
- For a vegetarian version of the soup, omit the chicken and add more vegetables.
Conclusion:
Muamba nsusu is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. The soup is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, with or without vegetables, muamba nsusu is sure to please everyone at the table.
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