Best 3 Ms Winkys Collard Green Dip Recipes
In the vibrant culinary landscape of Southern cuisine, Ms. Winky's Collard Green Dip stands out as a delectable and soul-satisfying creation. This creamy, flavorful dip is a testament to the ingenuity and culinary prowess of its namesake, Ms. Winky, who has crafted a dish that is both comforting and sophisticated. The dip's foundation lies in fresh, tender collard greens, expertly cooked to retain their vibrant color and slightly bitter flavor. These greens are then combined with a symphony of ingredients, including tangy sour cream, rich cream cheese, and a hint of zesty lemon juice. The result is a luscious, velvety dip that bursts with flavor in every bite.
As a versatile culinary chameleon, Ms. Winky's Collard Green Dip effortlessly adapts to various roles. It serves as an irresistible appetizer, tantalizing taste buds and setting the stage for a delightful meal. Spread it on crackers, crostini, or fresh vegetable slices for an easy and elegant hors d'oeuvre. The dip also excels as a side dish, accompanying grilled meats, fish, or poultry with its creamy richness. Its vibrant green hue adds a pop of color to any plate.
For those seeking a more substantial meal, Ms. Winky's Collard Green Dip can be transformed into a hearty main course. Simply spoon it over a bed of fluffy rice or roasted potatoes, and top with a sprinkling of crispy bacon or crumbled feta cheese. The dip's creamy texture and savory flavor make it an ideal filling for sandwiches, wraps, and quesadillas, providing a satisfying and portable lunch or dinner option.
With its versatility and crowd-pleasing flavor, Ms. Winky's Collard Green Dip is a culinary gem that deserves a place in every kitchen. Whether served as an appetizer, side dish, or main course, this dip is sure to leave a lasting impression on your taste buds.
CRISPY COATED MUSHROOMS WITH GREEN DIP
Easy to make and the ultimate crispy mushroom deliciousness, these are a big hit at any gathering.
Provided by Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the green dip: Blitz the yogurt, parsley, lemon juice, garlic and a pinch of salt together in a mini food processor or blender until the mixture is smooth and turns a vibrant green.
- For the mushrooms: Drizzle the Worcestershire sauce over the sliced mushrooms in a large bowl, toss to evenly coat and set aside.
- Mix the all-purpose flour, cornstarch and Cajun seasoning together in a medium bowl. Mix together the yogurt and fizzy water in another bowl until smooth.
- To triple coat the mushrooms, working in batches, first dip in the flour mixture, then coat in the yogurt mixture and then back to the flour mix once again, so they are evenly coated. Repeat until they are all coated.
- Heat approximately 1 inch of vegetable oil in an extra-large nonstick saute pan over medium-high heat. Working in batches, add the mushrooms and fry until golden brown and crispy, about 3 minutes on each side. Remove from the pan using tongs and lay on a paper towel-lined sheet pan to drain any excess oil.
- Arrange the mushrooms on a platter. Pour the dip into a bowl. Serve.
COLLARD GREEN AND ARTICHOKE DIP
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- Melt butter in a 2-quart saucepan over medium heat. Add garlic and shallots and saute until tender, about 3 minutes. Stir in the flour and cook for 1 minute until it reaches a golden blonde color. Slowly whisk in the cream and turn up heat until it thickens.
- Add the Parmesan and Cheddar. Stir until the cheese has melted. Add salt, pepper, lemon juice, hot sauce and Worcestershire. Fold in the collard greens and artichoke hearts.
- Add mixture to a casserole dish. Bake for 15 minutes until golden brown.
- Serve this dip with baked pita chips.
CREAMY COLLARD GREENS DIP WITH SHITO
Cooking Dawn Burrell's creamed greens is an exercise in extracting as much flavor as possible, as economically as possible: With the trinity of garlic, onion and bell pepper, the dip's flavor profile is distinct, but the collard greens and shito, a chile sauce from Ghana, are still allowed to shine. This dip can be served as an appetizer, side dish or as the star of a series of smaller plates. And its texture is both inviting and distinct, creamy and wholly spiced. Ms. Burrell serves the dip with crunchy fritters made with rice and fonio, a tiny grain popular throughout West Africa. Pairing the dip with a baguette, a bowl of tortilla chips or slices of toasted bread would also make a solid meal.
Provided by Bryan Washington
Categories snack, dips and spreads, appetizer
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Heat the broiler with the rack 6 to 8 inches from the heat source.
- Heat oil in a large, deep skillet over medium-high. Add onion, bell pepper and jalapeño. Season with salt and pepper and cook, stirring occasionally, until vegetables are lightly browned at the edges, 2 to 3 minutes. Add garlic and cook, stirring, for 1 minute.
- Deglaze the pan by adding chicken stock and stirring and scraping up browned bits. Add heavy cream and cream cheese and simmer, stirring occasionally, until cream cheese is melted. Add 1/2 cup shito and stir to combine, then stir in collards. Reduce heat to medium and simmer rapidly, stirring occasionally, until liquid is reduced to a thick, creamy consistency that coats the greens without being soupy, 5 to 7 minutes.
- Remove from heat and add 1 1/2 cups Cheddar and the lemon juice. Stir until cheese melts. Season to taste with salt and pepper. You can keep the dip in the skillet if the pan is ovenproof, or transfer the dip to a 2-quart baking dish and spread evenly. Combine panko with the remaining 1/2 cup Cheddar and sprinkle over the dip.
- Broil until golden on top, 1 to 2 minutes. Remove from oven and spoon remaining 2 tablespoons shito over dip. Serve hot or warm, with baguette, if you'd like.
Tips:
- Use fresh collard greens: Fresh collard greens will give your dip the best flavor and texture. Look for collard greens that are deep green in color and have no signs of wilting or yellowing.
- Wash the collard greens thoroughly: Collard greens can be gritty, so it's important to wash them thoroughly before using them. Rinse the collard greens under cold water and then pat them dry with a paper towel.
- Remove the tough stems from the collard greens: The tough stems from the collard greens can make your dip tough and fibrous. To remove the stems, simply hold the collard green leaf in one hand and use your other hand to pull the stem away from the leaf.
- Chop the collard greens finely: Finely chopped collard greens will help your dip to have a smooth and creamy texture. You can chop the collard greens by hand or use a food processor.
- Use a variety of cheeses: Using a variety of cheeses will give your dip a more complex flavor. Some good cheeses to use in collard green dip include cream cheese, cheddar cheese, and Parmesan cheese.
- Add some spice: If you like spicy food, you can add some spice to your collard green dip. Some good spices to use include cayenne pepper, chili powder, and paprika.
- Serve with your favorite dippers: Collard green dip is a great appetizer or snack to serve at parties or gatherings. You can serve it with a variety of dippers, such as crackers, vegetables, or chips.
Conclusion:
Collard green dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or gatherings, and it can be served with a variety of dippers. With its creamy texture, cheesy flavor, and spicy kick, collard green dip is sure to be a hit with everyone who tries it.
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