Best 4 Ms Mango Barbecued Ono Recipes
**Savor the Exquisite Flavors of Grilled Ono with a Trio of Enticing Recipes**
Embark on a culinary journey with our delightful trio of grilled ono recipes. Ono, a prized fish known for its firm texture and delicate flavor, takes center stage in these dishes, tantalizing your taste buds with a symphony of savory and tangy notes. Prepare to be captivated by the vibrant flavors of Miso-Mango Barbecued Ono, the zesty Lemon-Herb Grilled Ono, and the delectable Grilled Ono with Spicy Tomato Salsa. Each recipe offers a unique twist, catering to a range of palates and preferences. Get ready to elevate your grilling game and indulge in the exceptional flavors of grilled ono, whether you crave a sweet and smoky glaze, a refreshing citrusy marinade, or a bold and spicy salsa.
MANGO BBQ SAUCE
A sweet and hot twist on traditional barbecue sauce.
Provided by Land O'Lakes
Categories Savory Mango Sauce Sauce and Condiments Fruit Sauce and Condiments
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- Melt butter in 3-quart saucepan over medium heat until sizzling; add onion and jalapeño peppers. Cook, stirring occasionally, 3-5 minutes or until softened.
- Stir in all remaining ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened.
- Pour into mini-food processor bowl fitted with metal blade or blender container; process until smooth.
Nutrition Facts : Calories 110 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 430 milligrams, Carbohydrate 10 grams, Fiber 0 grams, Sugar grams, Protein 0 grams
MACADAMIA NUT-CRUSTED ONO WITH MANGO-LIME BUTTER
Steps:
- To prepare the mango-lime butter, in a saucepan, combine the mango, wine, sugar, ginger, and lime juice and simmer over medium heat for 5 minutes, until thick and syrupy. Add the cream, mix well, and remove from the heat. Pour into a blender and blend until smooth. Return to the saucepan and simmer over low heat for 8 minutes, until the mixture thickens slightly. Add the butter, a piece at a time, and stir until incorporated before adding the next piece. Be careful not to boil the sauce, or it will separate. Season with salt and pepper and keep warm.
- Preheat the oven to 450 degrees.
- To prepare the coating, place the nuts, panko, and basil in a food processor and process until fine. Spread on a plate. In a bowl, combine the mayonnaise and chile paste and mix well. Lightly season the fish with salt and pepper. Evenly spread a light coat of the chile mayonnaise on one side of each fish fillet. Coat the same side evenly with the coating.
- In an ovenproof saute pan or skillet, pour in just enough oil to coat the bottom and heat over medium heat. (Be careful not to heat the pan too hot or the macadamia nuts will burn.) Add the fish, crust stide down, and saute for 3 minutes, until golden brown. Turn the fish and place in the oven for 5 minutes, until cooked through and firm to the touch.
- Place the fillets on warmed individual places. Serve with the mango-lime butter.
MANGO BARBECUED CHICKEN
Make and share this Mango Barbecued Chicken recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine mango, vinegar, sugar, garlic, and ketchup in a food processor and blend until smooth.
- Brush chicken with sauce and grill over medium high heat until chicken is fully cooked; basting with sauce as chicken cooks.
- Alternately, cover chicken with sauce and bake in 350 oven for 30 minutes or crockpot on low for 6-8 hours.
Nutrition Facts : Calories 478.8, Fat 20.6, SaturatedFat 5.9, Cholesterol 139.2, Sodium 307.8, Carbohydrate 26, Fiber 1.7, Sugar 23.9, Protein 46.5
MANGO BARBECUED RIBS
Make and share this Mango Barbecued Ribs recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 3h25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except ribs in a food processor or blender until smooth.
- Marinate the ribs in the mixture for a couple of hours or longer.
- Barbecue the ribs, turning often and basting with mango sauce.
Tips:
- Choose fresh ono steaks: Look for steaks that are firm and have a bright red color. Avoid steaks that are slimy or have an off odor.
- Marinate the ono steaks for at least 30 minutes: This will help to tenderize the fish and infuse it with flavor.
- Use a flavorful marinade: The marinade in this recipe is made with soy sauce, brown sugar, garlic, ginger, and green onions. You can also use other flavorful marinades, such as teriyaki sauce or a citrus-based marinade.
- Cook the ono steaks over medium heat: This will help to prevent the fish from overcooking and becoming dry.
- Baste the ono steaks frequently with the marinade: This will help to keep the fish moist and flavorful.
- Serve the ono steaks immediately: Ono is best served hot off the grill. You can serve it with rice, vegetables, or your favorite side dish.
Conclusion:
This recipe for MS Mango Barbecued Ono is a delicious and easy way to cook ono. The marinade is flavorful and helps to tenderize the fish, and the mango salsa is a perfect complement to the rich flavor of the ono. This dish is sure to be a hit at your next barbecue or party.
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