Best 6 Ms Claras Chicken Casserole Recipes
**Ms. Clara's Chicken Casserole: A Southern Comfort Food Classic**
In the realm of Southern comfort food, few dishes reign supreme quite like Ms. Clara's chicken casserole. Originating from the kitchens of the beloved Ms. Clara, this dish has become an iconic culinary treasure, passed down through generations and cherished for its delectable flavors and comforting warmth.
At its core, Ms. Clara's chicken casserole is a symphony of tender chicken, creamy sauce, and savory spices, all lovingly baked together in a casserole dish until golden brown and bubbling. The chicken, typically boneless, skinless breasts or thighs, is seasoned and cooked to perfection, then smothered in a velvety sauce made from a roux, milk, and a hint of tangy mustard. This luscious sauce envelops the chicken, infusing it with a rich, savory flavor that lingers on the palate.
But what truly sets Ms. Clara's chicken casserole apart is the addition of a crunchy topping, a golden-brown crust made from a combination of crushed crackers, melted butter, and grated Parmesan cheese. This crispy layer adds an irresistible textural contrast to the tender chicken and creamy sauce, creating a harmonious balance of flavors and textures in every bite.
Whether you're a seasoned Southern cook or simply seeking a taste of authentic comfort food, Ms. Clara's chicken casserole is sure to become a cherished favorite. With its simple yet flavorful ingredients and easy-to-follow instructions, this dish is accessible to cooks of all skill levels, making it a perfect choice for family dinners, potlucks, or any gathering where warmth and satisfaction are desired.
So gather your ingredients, preheat your oven, and embark on a culinary journey to the heart of Southern cooking, where Ms. Clara's chicken casserole awaits to fill your kitchen with delectable aromas and your heart with pure comfort.
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
GRANDMA'S CHICKEN CASSEROLE
From Grandma Smith. From this recipe, I make one large casserole and one 8-inch round casserole. I think the recipe could be halved easily, but when making for myself, I freeze one casserole for later use. Freezes well.
Provided by kellyclark82
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place chicken breasts in a large pot; cover with water. Season with salt and pepper and bring to a boil; reduce heat, cover, and simmer until chicken is no longer pink in the center, about 15 minutes. Drain and let cool, 5 to 10 minutes. Chop into small pieces.
- Mix chicken, canned vegetables, chicken soup, sour cream, water chestnuts, onion, and Cheddar cheese in a large bowl. Pour into a large baking dish. Sprinkle crushed crackers over the top and dot with butter.
- Bake in the preheated oven until the filling starts to bubble and the topping browns, about 30 minutes.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 22.1 g, Cholesterol 79.6 mg, Fat 19.5 g, Fiber 4.2 g, Protein 24.8 g, SaturatedFat 8.9 g, Sodium 839 mg, Sugar 2.3 g
CHEESY CHICKEN CASSEROLE
Cheesy Chicken Casserole has pasta in a creamy cheesy sauce baked until golden and bubbly.
Provided by Holly Nilsson
Categories Casserole Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Cook shells al dente according to package directions.
- Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
- In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
- Spread into a 9x13 casserole dish. Top with remaining cheese.
- Bake 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 649 kcal, Carbohydrate 32 g, Protein 40 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 138 mg, Sodium 1197 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
MS. CLARA'S CHICKEN CASSEROLE
This is one of my favorite recipes. Since I prefer dumplings without chicken, Nanny always uses the chicken from cooking dumplings to make this chicken casserole!
Provided by Kelli Friedman
Categories Casseroles
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375.
- 2. Place chicken breasts in casserole dish.
- 3. In a separate bowl, mix together can of soup and sour cream.
- 4. Pour over chicken.
- 5. Crumble sleeve of Ritz crackers and spread over chicken and soup mixture.
- 6. Melt butter and pour evenly over top of casserole.
- 7. Bake at 375 until golden brown (about 30-45 minutes).
AUNT JEWEL'S CHICKEN DRESSING CASSEROLE
True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious.
Provided by CRETER
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
- Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 15.8 g, Cholesterol 73.4 mg, Fat 5.2 g, Fiber 2.2 g, Protein 29.5 g, SaturatedFat 1.5 g, Sodium 745 mg, Sugar 2.5 g
CHICKEN CASSEROLE MISSISSIPPI
I don't know where I got this recipe but have been preparing it for years. The sour cream in the cracker topping is what really makes it different from other casseroles I have tried. I usually serve this with peas or green beans and some garlic bread for a comfort meal on a cold day.
Provided by pedspeech
Categories One Dish Meal
Time 45m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Cut chicken into bite size pieces and saute chicken and onion until chicken is done.
- Prepare egg noodles according to package directions.
- In 9X13 casserole dish, combine chicken, onions, soup, and noodles. Mix well.
- Combine crackers, butter, and sour cream well and spread over chicken. The mixture will be very thick.
- Bake for thirty minutes or until top is brown.
Nutrition Facts : Calories 335.9, Fat 12.7, SaturatedFat 5.7, Cholesterol 92.1, Sodium 541.8, Carbohydrate 28.1, Fiber 1.1, Sugar 1.6, Protein 26.4
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your chicken casserole.
- Don't overcook the chicken: Chicken is a lean protein that can easily become dry and tough if it is overcooked. Cook it until it is just cooked through, and then remove it from the heat.
- Use a variety of vegetables: This will add flavor, color, and nutrients to your casserole. Some good choices include carrots, celery, onion, broccoli, and mushrooms.
- Don't be afraid to experiment with different seasonings: There are many different ways to season chicken casserole. Some popular options include garlic, onion powder, paprika, thyme, and rosemary.
- Serve chicken casserole with your favorite sides: Some good choices include mashed potatoes, rice, noodles, or salad.
Conclusion:
Chicken casserole is a classic comfort food that is easy to make and always a hit with family and friends. With a few simple tips, you can make a delicious chicken casserole that everyone will love. So next time you're looking for a quick and easy meal, give chicken casserole a try.
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