Best 4 Mrs Williams Chocolate Chip Cookies Recipes
Indulge in the timeless classic of Mrs. Williams' Chocolate Chip Cookies, a delectable treat that has been passed down through generations. These cookies, with their soft and chewy centers and crispy edges, are a symphony of flavors that will tantalize your taste buds. Our collection features three variations of this beloved recipe, each with its own unique twist. Dive into the classic Mrs. Williams' Chocolate Chip Cookies recipe, a staple in many households. Experience the delightful crunch of the Cowboy Cookies, packed with oats, nuts, and dried fruits. And for a touch of sophistication, try the Chocolate Chunk Cookies, where rich chocolate chunks take center stage. No matter your preference, these recipes guarantee a batch of irresistible cookies that will leave you craving more.
Here are our top 4 tried and tested recipes!
HILLARY CLINTON'S CHOCOLATE CHIP COOKIES
This is the recipe for Hillary Clinton's Chocolate Chip Cookies.
Provided by Lois Berres
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
- Combine flour, salt and baking soda on waxed paper.
- Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
- Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
- Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 18.6 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 91.3 mg, Sugar 11.9 g
MRS. FIELDS COOKIE RECIPE II
These are just like Mrs. Fields...makes 112 cookies.
Provided by Sonnia
Categories Desserts Cookies Drop Cookie Recipes
Yield 56
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
- Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
- Mix all of the above.
- Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
- Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 37.6 g, Cholesterol 31.7 mg, Fat 16.4 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 162.3 mg, Sugar 23.9 g
AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES
This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!
Provided by PENNY
Categories Drop Cookies
Time 25m
Yield 1 Humongous Batch
Number Of Ingredients 13
Steps:
- Cream together butter, sugar and brown sugar.
- Add eggs and vanilla and mix well.
- Mix together flour, oat flour, salt, baking powder and baking soda.
- Stir in chocolate chips, grated Hershey bar and nuts (if using).
- Drop by 1 1/2" balls onto ungreased cookie sheet.
- Bake at 375° for 6-10 minutes.
- NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
- Cookies will be soft but will firm up a bit after cooling.
Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4
MRS. WILLIAMS' CHOCOLATE CHIP COOKIES
This was a recipe I requested from Mrs. Williams almost 50 years ago after her husband brought them into work. It was and still remains the best chocolate chip cookie I've ever had. My DDs (and now my DGDs) made this in their teens and now for their families. A real favorite that has become a family tradition. The batter is a bit stiff to mix, but worth the effort and then some.
Provided by NanaD
Categories Dessert
Time 32m
Yield 4-5 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Cream sugar, shortening and vanilla; beat in eggs and water.
- Sift dry ingredients.
- Add to creamed mixture.
- Add chocolate chips, oats and nuts.
- Drop by teaspoonfuls onto greased cookie sheet.
- Bake for 10-12 minutes.
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your cookies. Look for chocolate chips that are made with real chocolate and butter that is unsalted and has a high fat content.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help the cookies get crispy on the outside and chewy on the inside.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are golden brown on the edges.
Conclusion:
Mrs. Williams' Chocolate Chip Cookies are a classic recipe that is sure to please everyone. These cookies are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make sure that your cookies turn out perfect every time.
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