Best 3 Mrs Wilkes Savannah Red Rice Recipes
**Explore the Culinary Delight of Mrs. Wilkes' Savannah Red Rice and Other Southern Classics**
Immerse yourself in the rich culinary heritage of the South with Mrs. Wilkes' Savannah red rice, a beloved dish that embodies the region's vibrant flavors. This iconic recipe, passed down through generations, features fluffy rice infused with savory tomatoes, aromatic onions, and a blend of spices that create a tantalizing taste sensation. Accompany this delectable rice with Mrs. Wilkes' signature fried chicken, a crispy and juicy delight that has earned its place as a Southern comfort food favorite.
Indulge in the goodness of collard greens braised to perfection, their tender leaves infused with a smoky bacon flavor and a hint of vinegar. Experience the tangy and refreshing crunch of pickled okra, a Southern staple that adds a delightful contrast to the richness of the other dishes. Treat yourself to creamy macaroni and cheese, a classic side dish that exudes comfort and satisfaction with every bite.
Explore the culinary artistry of Hoppin' John, a traditional Southern dish that combines black-eyed peas, rice, and smoky bacon, creating a harmonious blend of flavors and textures. Savor the sweet and savory goodness of candied yams, roasted to perfection and glazed with a luscious brown sugar sauce. Discover the secrets behind Mrs. Wilkes' cornbread, a golden-brown delight that pairs perfectly with all the Southern classics.
Embark on a culinary journey through the heart of the South with these cherished recipes, each carefully curated to offer a taste of the region's rich culinary heritage. From the iconic red rice to the mouthwatering fried chicken and the comforting collard greens, these dishes promise an unforgettable dining experience that celebrates the best of Southern cuisine.
SAVANNAH RED RICE
Steps:
- Heat a large heavy-bottomed saucepan and cook the salt pork over medium-high heat until crisp. Add the red and green peppers, celery, onion, and garlic and cook 3 to 4 minutes. Add the rice and stir, coating the rice with drippings. Stir in the tomatoes, tomato paste, water, salt, and black and cayenne pepper. Cover and simmer until the rice is tender and the liquid is absorbed, about 25 to 30 minutes.
MRS WILKES SAVANNAH RED RICE
Make and share this Mrs Wilkes Savannah Red Rice recipe from Food.com.
Provided by YungB
Categories Low Protein
Time 40m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees f.
- in a large skillet, fry the bacon over moderate heat till almost crisp and drain on paper towels, reserving grease in the skillet.
- crumble bacon, add the onions and bell peppers to the skillet and cook, stirring, till slightly brown, about 10 minutes.
- add the rice, tomatoes, plus the their juices, and tomatoe juice, salt and pepper, and tabasco sauce and cook,stirring,5 minutes longer.
- scrape the mixture into a greases 2- quart casserole dish and bake, covered, till the rice is slightly dry about 30 minutes -- and serve with your main dish.
PAULA DEEN'S SAVANNAH RED RICE
I love this recipe! The rice is flavorful and just slightly spicy. I have typed it exactly as written. However, when I make it, I sautee the (sweet italian) sausage first without any butter or oil, and then I add the onion and bell pepper. I always buy a local brand of sausage and I never add salt to dishes with tomatoes in them.
Provided by Scrivener1
Categories White Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 deg.
- In a saucepan over medium heat, saute onion and bell pepper in butter.
- Add sausage; heat until mixture is slightly browned.
- Add tomatoes, hot sauce, water, and bouillon cubes.
- Season with pepper and salt as needed.
- Stir in rice.
- Pour mixture into a greased casserole and bake for 45 minutes.
Tips:
- Use high-quality ingredients, especially the rice. Look for medium-grain rice with a good texture and flavor.
- Rinse the rice thoroughly before cooking. This will help remove any dirt or debris and prevent the rice from sticking together.
- Use the correct ratio of rice to water. This will vary depending on the type of rice you are using. For medium-grain rice, a good ratio is 1 cup of rice to 2 cups of water.
- Bring the water to a boil before adding the rice. This will help prevent the rice from becoming mushy.
- Reduce the heat to low and simmer the rice for the recommended amount of time. This will allow the rice to cook evenly and absorb all of the water.
- Once the rice is cooked, remove it from the heat and let it rest for a few minutes before fluffing it with a fork.
- Serve the rice immediately or store it in the refrigerator for later use.
Conclusion:
Mrs. Wilkes' Savannah Red Rice is a delicious and versatile side dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. Whether you like your rice spicy or mild, fluffy or chewy, this recipe has you covered. So next time you are looking for a new side dish to try, give Mrs. Wilkes' Savannah Red Rice a try. You won't be disappointed!
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