Best 2 Mrs Wilkes Boarding House Seafood Casserole Recipes
Seafood casserole is a classic dish that can be enjoyed by people of all ages. It is a hearty and flavorful meal that is perfect for a special occasion or a weeknight dinner. This Southern-style seafood casserole is made with shrimp, crab, and fish, and it is smothered in a creamy sauce. The casserole is topped with a crunchy breadcrumb topping and baked until golden brown. In this article, you'll find two recipes for seafood casserole: one for a traditional seafood casserole and one for a low-country seafood casserole. Both recipes are easy to follow and result in a delicious and satisfying meal. So whether you're a seafood lover or just looking for a new recipe to try, be sure to give this seafood casserole a try!
Check out the recipes below so you can choose the best recipe for yourself!
MRS. WILKES' BOARDING HOUSE BRUNSWICK STEW
When I saw the combination of the ingredients in this recipe, I was not sure if it is going to taste good. Well, it was and the kids seem to love it. Another bonus is that it is so quick and easy to put together for this one-dish meal. I hope you will like it too.
Provided by YungB
Categories One Dish Meal
Time 10m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in pan, cover and heat slowly. Salt and more hot sauce may be needed according to taste preferred.
- Makes about 2 quarts.
- Source: Famous Recipes from Mrs. Wilkes' Boarding House - Savannah, Georgia.
- NOTE: Don't forget the preparation time is short because the chicken and potatoes are previously cooked.
MRS. WILKES' BOARDING HOUSE-STYLE BISCUITS
I love to make biscuits when I crave hot bread, and this one is quite good and fast to prepare. Paula Deen says this recipe is from Famous Recipes from Mrs. Wilkes' Boarding House. I found it in The Lady & Sons Too! (Paula Deen). I threw a splash of vinegar in the milk instead of using buttermilk and used all butter instead of shortening.
Provided by AmyZoe
Categories Breads
Time 22m
Yield 16 biscuits, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Sift the flour and baking powder into a mixing bowl and make a well in the center.
- Cut in the shortening and margarine until mixture resembles coarse cornmeal.
- Pour the buttermilk and milk into a measuring cup and add enough water to make 3/4 cup.
- Pour this into the dry ingredients.
- Mix lightly and quickly with your hands to form a dough moist enough to leave the sides of the bowl.
- Turn the dough onto a lightly floured surface.
- Knead by turning the dough away from you, pressing down with palms of hands, and pushing the dough away.
- Repeat 6 or 7 times.
- Work the dough into a large ball while kneading. Keep your fingers dry by dipping them into dry flour regularly.
- Pinch off portions of dough and place them on a well-greased baking sheet.
- Press lightly to flatten the biscuits slightly.
- Bake for 12 to 15 minutes, or until golden brown on top.
Nutrition Facts : Calories 67.8, Fat 1.2, SaturatedFat 0.4, Cholesterol 0.9, Sodium 217.6, Carbohydrate 12.1, Fiber 0.4, Sugar 0.3, Protein 1.9
Tips:
- Use fresh seafood. This will give your casserole the best flavor.
- Don't overcook the seafood. Otherwise, it will become tough and rubbery.
- Use a variety of vegetables. This will add color, flavor, and nutrients to your casserole.
- Use a creamy sauce. This will help to bind the ingredients together and make the casserole more flavorful.
- Top the casserole with bread crumbs or crushed crackers. This will give it a crispy topping.
- Bake the casserole until it is bubbly and hot. This will ensure that it is cooked through.
Conclusion:
Mrs. Wilkes' Boarding House Seafood Casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, tender seafood, and crispy topping, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a seafood recipe, give this one a try. You won't be disappointed!
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