Best 3 Mrs Wilkes Boarding House Brunswick Stew Recipes
In the heart of the captivating city of Brunswick, Georgia, lies a culinary gem that has tantalized taste buds for over a century: Mrs. Wilkes' Boarding House. Renowned for its authentic Southern cuisine, this charming establishment has become a beloved institution, attracting food enthusiasts from far and wide. Among its most celebrated dishes is the Brunswick stew, a hearty and flavorful concoction that embodies the essence of Southern comfort food. This article presents a collection of delectable Brunswick stew recipes inspired by Mrs. Wilkes' legendary creation, offering a glimpse into the culinary heritage of this iconic boarding house.
Dive into the rich history of Mrs. Wilkes' Boarding House, where the aroma of freshly prepared Southern dishes has permeated the air since 1943. Discover the secrets behind the establishment's enduring popularity and learn about the family's unwavering commitment to preserving traditional Southern recipes. Embark on a culinary journey that captures the essence of Southern hospitality and indulge in the tantalizing flavors that have made Mrs. Wilkes' Boarding House a culinary legend.
Savor the authentic taste of Brunswick stew, a dish that has its roots in the 19th century. Explore variations of this classic recipe, each offering a unique twist on the original. Delight in the traditional Brunswick stew, brimming with tender chicken, succulent pork, and a symphony of vegetables enveloped in a rich, savory broth. Experiment with the seafood Brunswick stew, a coastal interpretation that incorporates succulent shrimp, crab, and fish, creating a harmonious blend of flavors. Discover the vegetarian Brunswick stew, a hearty and flavorful option that showcases the bounty of fresh vegetables, beans, and grains.
Whether you prefer the classic, seafood, or vegetarian version, these Brunswick stew recipes promise an unforgettable culinary experience. Each recipe is meticulously crafted to capture the essence of Mrs. Wilkes' legendary dish, ensuring an authentic taste of Southern tradition. Prepare to tantalize your taste buds with the perfect balance of savory, tangy, and slightly sweet flavors that define this iconic stew.
MRS. WILKES' BOARDING HOUSE BRUNSWICK STEW
When I saw the combination of the ingredients in this recipe, I was not sure if it is going to taste good. Well, it was and the kids seem to love it. Another bonus is that it is so quick and easy to put together for this one-dish meal. I hope you will like it too.
Provided by YungB
Categories One Dish Meal
Time 10m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in pan, cover and heat slowly. Salt and more hot sauce may be needed according to taste preferred.
- Makes about 2 quarts.
- Source: Famous Recipes from Mrs. Wilkes' Boarding House - Savannah, Georgia.
- NOTE: Don't forget the preparation time is short because the chicken and potatoes are previously cooked.
QUICK, EASY, DELICIOUS, BRUNSWICK STEW
I originally saw the basic recipe in a Southern Living Magazine Cookbook and added my own ingredients to fine tune the flavors. It is really as close as you can get to the real thing. This is a hearty meal in itself or serve with cornbread and a salad and everyone will think you have been cooking for hours. You wont be disappointed.
Provided by HappyTune
Categories Stew
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Boil chicken in chicken stock, cool then shred.
- Bring all ingredients to a boil in Dutch oven over medium-high heat, stirring often.
- Cover, reduce heat to low and simmer, stirring occasionally, 25 minutes or until thoroughly heated.
MRS. WILKES' BOARDING HOUSE-STYLE BISCUITS
I love to make biscuits when I crave hot bread, and this one is quite good and fast to prepare. Paula Deen says this recipe is from Famous Recipes from Mrs. Wilkes' Boarding House. I found it in The Lady & Sons Too! (Paula Deen). I threw a splash of vinegar in the milk instead of using buttermilk and used all butter instead of shortening.
Provided by AmyZoe
Categories Breads
Time 22m
Yield 16 biscuits, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Sift the flour and baking powder into a mixing bowl and make a well in the center.
- Cut in the shortening and margarine until mixture resembles coarse cornmeal.
- Pour the buttermilk and milk into a measuring cup and add enough water to make 3/4 cup.
- Pour this into the dry ingredients.
- Mix lightly and quickly with your hands to form a dough moist enough to leave the sides of the bowl.
- Turn the dough onto a lightly floured surface.
- Knead by turning the dough away from you, pressing down with palms of hands, and pushing the dough away.
- Repeat 6 or 7 times.
- Work the dough into a large ball while kneading. Keep your fingers dry by dipping them into dry flour regularly.
- Pinch off portions of dough and place them on a well-greased baking sheet.
- Press lightly to flatten the biscuits slightly.
- Bake for 12 to 15 minutes, or until golden brown on top.
Nutrition Facts : Calories 67.8, Fat 1.2, SaturatedFat 0.4, Cholesterol 0.9, Sodium 217.6, Carbohydrate 12.1, Fiber 0.4, Sugar 0.3, Protein 1.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stew.
- Don't be afraid to experiment with different vegetables. You can add or omit vegetables depending on your preferences.
- Cook the stew slowly and low. This will help to develop the flavors and tenderize the meat.
- Serve the stew with your favorite sides. Some popular options include cornbread, rice, or mashed potatoes.
Conclusion:
Mrs. Wilkes' Boarding House Brunswick Stew is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can make a Brunswick stew that will impress your family and friends.
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