**Mrs. Walker's Fruit Cake: A Timeless Classic for Every Occasion**
Indulge in the rich tradition of Mrs. Walker's Fruit Cake, a delectable treat that has stood the test of time. This culinary masterpiece is a symphony of flavors, textures, and aromas, perfect for any celebration or gathering. With its moist and dense crumb, studded with a symphony of dried fruits, nuts, and spices, each bite is a journey through a world of taste. Experience the perfect balance of sweetness and tartness, enhanced by the subtle warmth of brandy or rum. Whether you prefer a classic recipe passed down through generations or a modern twist with a unique combination of ingredients, Mrs. Walker's Fruit Cake offers a delightful array of options to satisfy every palate. From the traditional Dark Fruit Cake to the decadent White Fruit Cake, each variation promises a unique culinary experience. So, embark on a journey of taste and discover the timeless charm of Mrs. Walker's Fruit Cake, a cherished tradition that will leave you craving for more.
MRS. WALKER'S FRUIT CAKE
This is a fruit cake for people who do not normally like fruit cake. If you happen to already like fruit cake, you will love this. Honestly, it is the best fruit cake I have ever tasted. It was handed down to me by a dear old lady who has now gone home to be with the Lord.
Provided by suetoyou
Categories Desserts Cakes Fruitcake Recipes
Time 2h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a 9-inch fluted tube pan, such as a Bundt®, with cooking spray.
- Mix the cake mix, eggs, vegetable oil, lemon pudding mix, lemon extract, and vanilla extract together in a large bowl until smooth, and stir in candied cherries, pineapple, pecans, and dried cranberries. Pour the batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 15 minutes. Allow to cool in the pan for 20 minutes before turning it out onto a cake plate to finish cooling. Store in a covered container to help retain moisture.
Nutrition Facts : Calories 547.7 calories, Carbohydrate 75 g, Cholesterol 73.1 mg, Fat 25.7 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 4.6 g, Sodium 465.1 mg, Sugar 49.6 g
MRS. MAUS'S FRUITCAKE
Growing up in Nutley, New Jersey, Martha used to help her neighbors Mr. and Mrs. Maus, who owned a bakery, make these delicious, buttery cakes filled with nuts and candied fruits. Read more about Martha's history with this dessert here.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes five 6-inch cakes
Number Of Ingredients 12
Steps:
- Heat oven to 275 degrees. Butter five 6-by-2-inch round cake pans. Butter five strips of 18-by-3-inch parchment paper to form a collar for each pan.
- Cream butter and 2 cups sugar in the bowl of an electric mixer until light and fluffy, about 3 minutes. Add eggs one at a time. Mix in molasses and 2 cups of candied fruit, blending well. Remove batter to a large bowl and add one-quarter of the nuts. Sift in flour and allspice 1 cup at a time, mixing well between additions. Add remaining candied fruit and nuts, stirring with a spoon. Divide batter evenly among pans; bake until a toothpick inserted in the center comes out clean, 3 to 3 1/2 hours. While still warm, brush with 1/3 cup brandy mixed with remaining 1 tablespoon sugar. Let cool on wire rack.
- Gently remove cakes from pans and remove paper collars. Decorate cakes with glaceed fruits and candied cherries and kumquats. Heat apricot jam and remaining 1/3 cup brandy in a small saucepan over medium heat. Strain and brush over fruits to hold in place.
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that your fruitcake turns out perfectly.
- Use high-quality ingredients: The better the ingredients you use, the better your fruitcake will taste. Opt for fresh, ripe fruit, and use high-quality butter, sugar, and spices.
- Soak the fruit in alcohol: Soaking the fruit in alcohol helps to plump it up and add flavor to the cake. You can use any type of alcohol you like, but rum, brandy, or whiskey are popular choices.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Fold in the flour and fruit gradually: This will help to prevent the batter from becoming too stiff.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Cool the cake completely before storing it: This will help to prevent the cake from crumbling.
Conclusion:
Mrs. Walker's Fruit Cake is a classic holiday treat that is sure to be a hit with your family and friends. By following these tips, you can make sure that your fruitcake turns out perfectly every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love