Best 3 Mrs Siggs Snickerdoodles Recipes
Indulge in the timeless classic of Mrs. Sigg's Snickerdoodles, a delectable treat that has been passed down through generations. These soft and chewy cookies, with their signature cinnamon-sugar coating, hold a special place in the hearts of cookie enthusiasts. With variations ranging from the classic recipe to gluten-free and vegan options, this article presents a collection of recipes that cater to diverse dietary preferences. Embark on a culinary journey as we explore the secrets behind these beloved cookies, ensuring perfect results every time.
This comprehensive guide features recipes that cater to various dietary needs and preferences. For those seeking the traditional experience, the Classic Mrs. Sigg's Snickerdoodles recipe embodies the essence of these iconic cookies. Alternatively, the Gluten-Free Snickerdoodles offer a delightful alternative for individuals with gluten sensitivities, while the Vegan Snickerdoodles provide a plant-based indulgence that compromises on neither taste nor texture. Experience the rich flavors and nostalgic charm of Mrs. Sigg's Snickerdoodles in all their variations, and create lasting memories with every bite.
SNICKERDOODLES WITH A HINT OF GINGER
This is based on Mrs. Sigg's Snickerdoodles (it's an excellent recipe; you should try it). These cookies came out soft with a touch of ginger. If you don't have oat flour use a food processor or blender to pulverize oatmeal.
Provided by keawe
Categories Desserts Cookies Snickerdoodle Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Beat 1 1/2 cups sugar, butter, eggs, and vanilla extract together in a large bowl until smooth and creamy.
- Sift all-purpose flour, oat flour, cream of tartar, and baking soda together into a bowl. Beat 1/2 of the flour mixture into butter mixture; and remaining flour mixture and beat until dough is just combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
- Whisk 2 tablespoons sugar, cinnamon, and ginger together in a shallow bowl.
- Roll chilled dough into 1 1/2-inch balls and roll each ball in cinnamon-sugar mixture to coat. Place coated dough 2-inches apart on prepared baking sheets.
- Bake in the preheated oven until golden and set, 9 to 11 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 14.3 g, Cholesterol 17.9 mg, Fat 4.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 56.6 mg, Sugar 6.8 g
MRS. SIGG'S PEANUT BUTTER COOKIES
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!
Provided by Beth Sigworth
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Cream the butter, butter flavored shortening, and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.
- Measure out tablespoonfuls of dough and roll into balls. Place 3 inches apart on lightly greased cookie sheets. Make criss-cross pattern with fork.
- Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 14.7 g, Cholesterol 12.8 mg, Fat 7.1 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.4 g, Sodium 117.3 mg, Sugar 9.2 g
CLASSIC SNICKERDOODLE COOKIES
These childhood favorites get their tangy flavor from an old-school leavener: cream of tartar. We've kept the recipe super traditional by using an all-butter dough, omitting the vanilla to let the tart flavor shine, and rolling the cookies in plenty of cinnamon-sugar before baking for a glistening finish.
Provided by Katherine Sacks
Categories Cookies Cinnamon Bake Dessert Kid-Friendly Small Plates
Yield Makes about 2 dozen
Number Of Ingredients 8
Steps:
- Whisk flour, baking soda, and cream of tartar in a medium bowl. Using an electric mixer on medium speed, beat butter in a large bowl until pale yellow, 2-3 minutes. Scrape down sides, add salt and 3/4 cup sugar, and continue to beat until light and fluffy, 3-4 minutes more. Scrape down sides, add egg, and blend until just incorporated. Reduce mixer speed to low and gradually add dry ingredients, beating until just incorporated.
- Gather dough into a ball, wrap ball in plastic wrap, and chill until firm, about 30 minutes.
- Place racks in upper and lower thirds of oven; preheat to 375°F. Line 2 rimmed baking sheets with parchment paper. Mix cinnamon and remaining 1/4 cup sugar in a small bowl. Using your hands, roll tablespoonfuls of dough into balls. Roll balls in cinnamon sugar, then transfer to prepared sheets, spacing about 2" apart.
- Bake cookies, rotating sheets halfway through, until just golden brown around the edges, 8-10 minutes (cookies will firm up as they cool). Let cookies cool on sheets a few minutes, then transfer to wire racks and let cool completely.
Tips:
- Use room temperature ingredients. This will help the cookies spread and bake evenly.
- Don't overmix the batter. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
Mrs. Sigg's Snickerdoodles are a classic cookie recipe that is sure to please everyone. They are soft, chewy, and full of flavor. With a few simple tips, you can make these cookies perfectly every time.
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