Best 6 Mrs Ronzos Lemon Balls Recipes
Indulge in a delightful culinary journey with Mrs. Ronzo's Lemon Balls, a classic treat that has been passed down through generations. These delectable morsels, also known as Italian Lemon Cookies or Lemon Drops, boast a captivating combination of sweet, tangy, and refreshing flavors that will tantalize your taste buds. With variations ranging from the traditional recipe to gluten-free and vegan options, this article offers a comprehensive guide to creating these irresistible treats. Whether you prefer a crisp exterior with a soft and chewy interior, or a moist and crumbly texture, you'll find the perfect recipe to suit your preferences. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with Mrs. Ronzo's Lemon Balls.
Check out the recipes below so you can choose the best recipe for yourself!
MRS. RONZO'S LEMON BALLS
This is a favorite cake like lemon cookie of mine given to my mother when I was only 6 yrs. old, from a wonderful lady who lived down the street from us. We have always called them 'her' Lemon Balls... she is passed on now, but this recipe is made by my mother and I every Christmas!
Provided by Patti
Categories Drop Cookies
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend the white sugar and shortening until light. Beat in the eggs, milk, vanilla and 1 teaspoon lemon extract. Mix until well blended.
- Combine the flour, baking powder and salt. Add the flour mixture to the shortening mixture. Mix until combined (the dough will be sticky). Drop spoonfuls of dough onto parchment paper lined baking sheets.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Let cookies cool then frost with icing.
- To Make Icing: Combine the confectioners' sugar, water and lemon extract to taste. Beat until smooth and make icing thick enough to spread on cooled cookies
Nutrition Facts : Calories 97.4 calories, Carbohydrate 17.4 g, Cholesterol 11.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 36.1 mg, Sugar 11.3 g
LEMON BLOSSOM COOKIE BALLS
Serve these dainty, lemony bite-size Lemon Blossom Cookie Balls at your next bridal or baby shower. Lemon Blossom Cookie Balls feature golden sandwich cookies and a creamy, delicious filling.
Provided by My Food and Family
Categories Recipes
Time 1h40m
Yield 40 servings
Number Of Ingredients 6
Steps:
- Mix cream cheese, cookie crumbs and zest until blended.
- Shape into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
MRS. RONZO'S LEMON BALLS
This is a favorite cake like lemon cookie of mine given to my mother when I was only 6 yrs. old, from a wonderful lady who lived down the street from us. We have always called them 'her' Lemon Balls... she is passed on now, but this recipe is made by my mother and I every Christmas!
Provided by Patti
Categories Drop Cookies
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend the white sugar and shortening until light. Beat in the eggs, milk, vanilla and 1 teaspoon lemon extract. Mix until well blended.
- Combine the flour, baking powder and salt. Add the flour mixture to the shortening mixture. Mix until combined (the dough will be sticky). Drop spoonfuls of dough onto parchment paper lined baking sheets.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Let cookies cool then frost with icing.
- To Make Icing: Combine the confectioners' sugar, water and lemon extract to taste. Beat until smooth and make icing thick enough to spread on cooled cookies
Nutrition Facts : Calories 97.4 calories, Carbohydrate 17.4 g, Cholesterol 11.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 36.1 mg, Sugar 11.3 g
MRS. RONZO'S LEMON BALLS
This is a favorite cake like lemon cookie of mine given to my mother when I was only 6 yrs. old, from a wonderful lady who lived down the street from us. We have always called them 'her' Lemon Balls... she is passed on now, but this recipe is made by my mother and I every Christmas!
Provided by Allrecipes Member
Categories Drop Cookies
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend the white sugar and shortening until light. Beat in the eggs, milk, vanilla and 1 teaspoon lemon extract. Mix until well blended.
- Combine the flour, baking powder and salt. Add the flour mixture to the shortening mixture. Mix until combined (the dough will be sticky). Drop spoonfuls of dough onto parchment paper lined baking sheets.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Let cookies cool then frost with icing.
- To Make Icing: Combine the confectioners' sugar, water and lemon extract to taste. Beat until smooth and make icing thick enough to spread on cooled cookies
Nutrition Facts : Calories 97.4 calories, Carbohydrate 17.4 g, Cholesterol 11.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 36.1 mg, Sugar 11.3 g
ROSEMARY LEMON ORZO PILAF
Categories Pasta Side Quick & Easy Lemon Rosemary Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a 1-quart heavy saucepan sauté orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes.
MRS. RONZO'S LEMON BALLS
This is a favorite cake like lemon cookie of mine given to my mother when I was only 6 yrs. old, from a wonderful lady who lived down the street from us. We have always called them 'her' Lemon Balls... she is passed on now, but this recipe is made by my mother and I every Christmas!
Provided by Allrecipes Member
Categories Drop Cookies
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend the white sugar and shortening until light. Beat in the eggs, milk, vanilla and 1 teaspoon lemon extract. Mix until well blended.
- Combine the flour, baking powder and salt. Add the flour mixture to the shortening mixture. Mix until combined (the dough will be sticky). Drop spoonfuls of dough onto parchment paper lined baking sheets.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Let cookies cool then frost with icing.
- To Make Icing: Combine the confectioners' sugar, water and lemon extract to taste. Beat until smooth and make icing thick enough to spread on cooled cookies
Nutrition Facts : Calories 97.4 calories, Carbohydrate 17.4 g, Cholesterol 11.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 36.1 mg, Sugar 11.3 g
Tips:
- Use fresh lemons for the best flavor. If you don't have fresh lemons, you can use 1 tablespoon of bottled lemon juice plus 1 tablespoon of water.
- If you don't have a food processor, you can chop the nuts and dates by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- If the mixture is too dry, you can add a little bit of water or lemon juice. If the mixture is too wet, you can add a little bit of flour or ground oats.
- Roll the balls in powdered sugar before serving. This will help to keep them from sticking together and will also add a bit of sweetness.
- Store the lemon balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Mrs. Ronzo's Lemon Balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be made in just a few minutes. Whether you are looking for a sweet snack, a dessert to serve at a party, or a gift to give to a friend, Mrs. Ronzo's Lemon Balls are sure to be a hit.
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