Best 6 Mrs Olsen Apple Cake Recipes
Indulge in the delightful flavors of Mrs. Olsen's Apple Cake, a classic dessert enjoyed by generations. This delectable cake boasts a moist and fluffy texture, perfectly complemented by the sweet and tangy filling of apples. Each bite offers a symphony of flavors and textures, making it a favorite among apple cake enthusiasts.
Whether you prefer a traditional approach or a modern twist, this article presents a collection of recipes that cater to your preferences. From the classic Mrs. Olsen's Apple Cake recipe, handed down through generations, to variations that incorporate unique ingredients and techniques, there's something for every baker.
Explore the secrets behind the original Mrs. Olsen's Apple Cake, with its simple yet effective combination of ingredients. Discover how to achieve the perfect balance of sweetness and tartness by selecting the right type of apples. Learn the art of creating a tender and moist cake batter that complements the apple filling flawlessly.
For those seeking a more contemporary take on this classic dessert, the article offers variations that add a touch of innovation. Experiment with a gluten-free version that caters to dietary restrictions without compromising on taste. Elevate the cake's presentation with a stunning lattice crust that adds both visual appeal and a delightful textural contrast.
Embrace the versatility of Mrs. Olsen's Apple Cake by exploring its potential as a breakfast treat, a midday snack, or a delightful dessert. Accompany it with a scoop of vanilla ice cream for an indulgent indulgence, or savor its simplicity with a cup of your favorite tea or coffee.
Embark on a culinary journey with Mrs. Olsen's Apple Cake, a timeless recipe that promises to delight your taste buds and create lasting memories. With a range of recipes to choose from, you're sure to find the perfect version to satisfy your cravings and impress your loved ones.
KARDEA'S CARAMEL APPLE CAKE
Provided by Kardea Brown
Categories dessert
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
- Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
- Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
- Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
- For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
MRS OLSEN APPLE CAKE
Steps:
- preheat 325 butter/flour 10 in tube combine first three, blend well add eggs one at a time add dry ingredients fold in apples, walnut and vanilla glaze 3 Tbs butter 3 Tbs light brown sugar 3 Tbs sugar 3T whipping cream 1/4t vanilla
FRESH APPLE CAKE WITH CARAMEL SAUCE
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.
Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
MRS EVAN'S APPLE CAKE
Thirty-three years ago I met Elaine Nelson. Her Mother, Mrs. Evans, would make this cake for her. She would always share with me. I make it to share with everyone too. It is a gift of love, as is Elaine and her dear Mother, Virginia.
Provided by Ann Arber
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix dry ingredients.
- Make a hole in the center and add eggs, juice, oil and vanilla.
- Put half of batter in 10-inch greased and sugared tube pan.
- Place half the apple slices around the pan.
- Sprinkle heavily with sugar and cinnamon, mixed.
- Place rest of batter, then rest of apples in pan.
- Sprinkle heavily again with sugar.
- Bake at 350°F for 1 1/2 hours.
GRANDMA'S APPLE NUT CAKE
This is my husband's favorite. His mom gave it to us many years ago. I have refined the recipe just a little since then. Please don't tell her...hehe. It doesn't need a frosting because it is so yummy just by itself, but it would dress it up to drizzle with a thin creamy icing. I had misplaced this recipe for the longest time and had thought I had lost it, so I hadn't made it for ages. My husband found it this weekend and I have made it twice since then. Both times it was gone before it was even all the way cooled, thanks to our 5 daughters. My husband and I barely managed to claim a few bites before it disappeared. I'm posting it here to share with everyone and to keep it from ever getting lost again. It's definately a keeper.
Provided by Lois4533
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Grease and flour a 9x13 baking pan.
- Preheat oven to 325 F.
- Sift dry ingredients into a bowl and set aside.
- In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
- Spread in the prepared pan.
- The batter will be thick.
- Bake until it tests done by poking it with a toothpick in the center.
- If it comes out dry it is done.
- Baking time will be approximately 40 mins, plus or minus.
GRANDMOTHER'S APPLE CAKE
Provided by Alexandra Leaf
Categories Cake Fruit Dessert Bake Thanksgiving Apple Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Generously grease an 8-inch round cake pan (no need to grease if pan is nonstick).
- Melt the butter in a medium skillet over medium-high heat. Sauté the apples, tossing occasionally, until golden brown, 5 to 7 minutes. Stir in the Calvados, 1 tablespoon of the sugar, and the cinnamon. Set aside until needed.
- Whisk together the yogurt and the remaining sugar in a large bowl, until very smooth, about 2 minutes. Combine the flour and baking soda, then add the oil and eggs, whisking well after each addition. Stir the apple pieces into the batter.
- Pour the batter into the prepared pan, spreading it evenly. Set on a sturdy baking sheet and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool on a wire rack.
- Note: The cake is best made several hours before serving, or better yet, the night before.
Tips:
- Use a combination of Granny Smith and Honeycrisp apples for a tart-sweet balance.
- Be sure to peel and core the apples before slicing them.
- Toss the apple slices in a mixture of flour, cinnamon, and sugar before adding them to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Don't overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Conclusion:
Mrs. Olsen's apple cake is a classic dessert that is perfect for any occasion. With its moist texture, sweet and tart apples, and creamy frosting, this cake is sure to be a hit with everyone who tries it. Whether you're serving it for a special occasion or just enjoying it as a treat, Mrs. Olsen's apple cake is sure to become a favorite.
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