Best 3 Mrs Obriens Chicken Recipes
Calling all chicken lovers! Prepare to tantalize your taste buds with a culinary journey into the delectable world of Mrs. O'Brien's Chicken. This article presents a symphony of irresistible recipes, each promising a unique flavor adventure that will leave you craving more. From the classic Southern charm of Mrs. O'Brien's Original Chicken to the zesty kick of her Buffalo Chicken Strips, and the tangy allure of her Honey Garlic Chicken, this collection caters to every palate. Whether you're a seasoned chef or a novice in the kitchen, these recipes are designed for ease and enjoyment, ensuring that you can recreate these dishes with confidence. So, gather your ingredients, fire up your stove, and embark on a taste sensation that will make Mrs. O'Brien proud!
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-ROASTED CAROLINA BBQ CHICKEN WINGS
No one will guess that these wings are made in the oven. The baking powder in the breading helps crisp up the skin, and then they're drenched in my traditional Carolina BBQ sauce, a mustard-based sauce. The sauce is great on pork too, and you can make it ahead and keep it in the refrigerator for up to 2 weeks.
Provided by Kardea Brown
Categories appetizer
Time 1h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F. Line two rimmed baking sheets with aluminum foil and place a wire rack on top of each. Coat the racks with nonstick cooking spray.
- Make the Carolina BBQ sauce: Whisk together the mustard, brown sugar, granulated sugar, vinegar, Worcestershire sauce and hot sauce in a medium saucepan over medium heat. Simmer, stirring frequently, until the sauce thickens and the sugars dissolve, about 10 minutes. Set aside half of the sauce for the final basting and for serving.
- Make the oven-roasted chicken wings: Pat the chicken wings dry with paper towels. Stir together the flour, House Seasoning and baking powder in a bowl. Dredge the chicken wings in the flour mixture and arrange on the wire racks in a single layer. Bake for 30 minutes. Turn, then baste with the Carolina BBQ sauce and bake until the chicken wings are browned and crispy and a thermometer registers 165 degrees F, 15 to 20 minutes longer.
- Brush the roasted chicken wings with the reserved sauce before serving.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.
O'BRIAN'S POTATO CASSEROLE
Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.
Provided by Mary48
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
- Place potatoes in bottom of prepared dish.
- Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
- Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 587.4 calories, Carbohydrate 31.3 g, Cholesterol 123.2 mg, Fat 52.1 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 30.9 g, Sodium 1489.8 mg, Sugar 1.3 g
MRS. POTTER'S CHICKEN
This recipe was submitted to Ladies' Home Journal by Kate Lawler. I am posting it here for safe-keeping!
Provided by Chris Reynolds
Categories Chicken Breast
Time 22m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 425°F Spray a large rimmed baking sheet with cooking spray; set aside.
- Combine crushed crackers, Parmesan, and pepper in a shallow dish; set aside.
- Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4" thick.
- Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. Lay chicken in a single layer on the baking sheet. Bake 12 minutes or until golden and cooked through.
Nutrition Facts : Calories 413.9, Fat 24.8, SaturatedFat 9.3, Cholesterol 118, Sodium 432.7, Carbohydrate 8.6, Fiber 0.3, Sugar 1.1, Protein 37.3
Tips:
- Use bone-in, skin-on chicken thighs and legs: These cuts are more flavorful and juicy than boneless, skinless chicken breasts and thighs.
- Soak the chicken in a brine solution before cooking: This will help to tenderize the chicken and keep it moist during cooking.
- Use a variety of spices and seasonings to flavor the chicken: Some good options include paprika, garlic powder, onion powder, smoked paprika, and cayenne pepper.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Roast the chicken for about 45 minutes, or until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or rice:
Conclusion:
Mrs. O'Brien's chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, and the flavor is out of this world. This recipe is sure to become a favorite in your household.
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