Best 4 Mrs Muellers Honey Popcorn Recipes
Indulge in a delightful journey of flavors with Mrs. Mueller's Honey Popcorn, a classic treat that combines the sweetness of honey with the airy crunch of popcorn. Discover the art of creating this timeless snack with our carefully curated collection of recipes, crafted to suit every palate and occasion. From traditional methods using a stovetop to innovative twists using an air fryer or microwave, we've got you covered. Explore variations like Kettle Corn, Caramel Corn, and even a savory rendition with Garlic Parmesan Popcorn. Whether you're craving a sweet treat, a salty snack, or a guilt-free indulgence, our recipes will guide you in creating the perfect batch of Mrs. Mueller's Honey Popcorn. Dive into a world of crispy, flavorful popcorn that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY MUSTARD POPCORN RECIPE BY TASTY
Craving something sweet and savory? This honey mustard-flavored popcorn recipe will have you grabbing for seconds or, in our case, thirds!
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the onion powder and salt. Set aside.
- In a separate small bowl, mix together the mustard, vinegar, and honey. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the honey mustard mixture over the popcorn. Carefully toss to coat.
- Sprinkle the salt and onion powder mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 137 calories, Carbohydrate 23 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, Sugar 11 grams
HONEY CRUNCH POPCORN
What a treat for that sweet craving, not high in fat either. This would be great placed in some decorative tins and given as a gift.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 300°F; spray large nonstick baking sheet with spray.
- Combine popcorn and pecans in large bowl; mix lightly.
- Set aside.
- Combine brown sugar and honey in small pan.
- Cover and cook on medium heat just till brown sugar is dissolved and mixture comes to a boil, stirring occasionally.
- Pour over popcorn toss lightly to coat evenly.
- Transfer to baking sheet.
- Bake 30 minutes, stirring after 15 minutes.
- Spray large sheet of wax paper with spray.
- Transfer popcorn to wax paper to cool.
- Store in airtight containers.
- You can add 1 cup chopped, mixed dry fruit immediately after removing from the oven if desired.
Nutrition Facts : Calories 139.8, Fat 3.6, SaturatedFat 0.3, Sodium 4.8, Carbohydrate 27.4, Fiber 1.6, Sugar 20.7, Protein 1.5
CRACKED PEPPER AND HONEY BUTTER POPCORN
This sweet and spicy grown up popcorn recipe is from the Winter 2010 issue of the LCBO's Food and Drink Magazine. If you are making it ahead of time you can reheat it in s 200F oven on a rimmed baking sheet for about 5 minutes. Completely cooled the popcorn can be stored in an airtight container for 2 days.
Provided by Chef Regina V. Smith
Categories Lunch/Snacks
Time 5m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Place freshly popped popcorn in a large bowl.
- Combine the butter and honey, and microwave them on medium until both ingredients are melted, about 40 seconds. Stir Well.
- Drizzle over popcorn and toss well. Taste and adjust seasoning, if necessary.
Nutrition Facts : Calories 62.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 98.8, Carbohydrate 7.8, Fiber 1.2, Sugar 1.5, Protein 1.1
CINNAMON AND HONEY POPCORN
Make and share this Cinnamon and Honey Popcorn recipe from Food.com.
Provided by ImPat
Categories < 15 Mins
Time 10m
Yield 2 snacks, 2 serving(s)
Number Of Ingredients 3
Steps:
- Spoon the popcorn into a brown paper bag and fold over the open end of the bag twice to seal and place the bag in a microwave oven and cook on high (100%) for 2 minutes and then remove the bag and shake it and then return bag to microwave and cook on high (100%) for a further 1 to 1 1/2 minutes or until the corn stops popping (will vary depending on the wattage of your microwave),.
- Transfer the popped popcorn to a large bowl and drizzle the honey over and sprinkle with the cinnamon and toss to combine.
- divide the popcorn between small bowls and serve straightaway.
Nutrition Facts : Calories 24.3, Sodium 0.4, Carbohydrate 6.8, Fiber 0.7, Sugar 5.7, Protein 0.1
Tips:
- Use fresh popcorn kernels. This will ensure that your popcorn pops properly and has a good flavor.
- Use a large pot or Dutch oven. This will give the popcorn plenty of room to pop and prevent it from burning.
- Use enough oil. The oil will help to conduct heat and prevent the popcorn from sticking to the pot.
- Don't overcrowd the pot. If you put too many popcorn kernels in the pot, they won't have enough room to pop properly.
- Keep the pot covered. This will help to trap the steam and create a more even popping.
- Shake the pot occasionally. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Listen for the popping to slow down. When the popping slows down to a few seconds between pops, it's time to remove the pot from the heat.
- Transfer the popcorn to a serving bowl. Add your favorite toppings, such as butter, salt, pepper, or caramel sauce.
Conclusion:
Making honey popcorn is a quick and easy snack that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying treat. So next time you're looking for a sweet and salty snack, give honey popcorn a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
