Best 3 Mrs Lucille Sugar Cookies Recipes

Calling all cookie enthusiasts and those with a sweet tooth! Embark on a delightful journey into the world of Mrs. Lucille's Sugar Cookies, a classic confection that has won hearts for generations. These delectable treats, passed down through family traditions, are renowned for their melt-in-your-mouth texture, delicate sweetness, and charming appearance.

Prepare to be captivated by a symphony of flavors and textures as you explore our curated collection of Mrs. Lucille's Sugar Cookie recipes. From the traditional recipe, handed down through generations, to creative variations that add a modern twist, each recipe offers a unique experience. Whether you prefer the simplicity of classic sugar cookies or crave the indulgence of cookies adorned with sprinkles, frosting, or other sweet embellishments, our guide has something for every palate.

Step into Mrs. Lucille's kitchen and let the aroma of freshly baked sugar cookies fill your senses. With our easy-to-follow instructions and tips, you'll be able to recreate these timeless cookies in the comfort of your own home, filling your kitchen with warmth and the sweet scent of nostalgia. So, gather your ingredients, preheat your oven, and let's embark on a sugary adventure together!

Let's cook with our recipes!

MRS. LUCILLE SUGAR COOKIES

Mrs. Lucille Sugar Cookies image

This is my most all time favorite sugar cookie ever. They melt in your mouth.

Provided by TL Crum

Categories Cookies

Time 30m

Number Of Ingredients 11

Ingredients

1/2 c butter, softened
1/2 c crisco
1 c corn oil
1 c sugar
1 c powdered sugar
2 eggs
1 tsp vanilla or lemon extract
4 1/2 c sifted flour
1 tsp cream of tartar
1 tsp baking soda
1 tsp salt

Steps:

1. Cream together butter and Crisco.
2. Mix in: corn oil, sugar and powdered sugar.
3. Add: eggs, vanilla or lemon extract, sifted flour, cream of tartar, baking soda, and salt.
4. Dough will be very soft but not sticky. Drop a small ball of dough on parchment covered cookie sheet. Press down with the bottom of a glass dipped in sugar. Bake at 350 degrees F for about 10-12 minutes. Cool on cookie sheet for 3-5 minutes and transfer to wire rack to finish cooling.

MRS. FIELDS CINNAMON SUGAR COOKIES

Mrs. Fields Cinnamon Sugar Cookies image

Make and share this Mrs. Fields Cinnamon Sugar Cookies recipe from Food.com.

Provided by senseicheryl

Categories Drop Cookies

Time 28m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons white sugar
1 tablespoon ground cinnamon
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar, packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons pure vanilla extract

Steps:

Preheat oven to 300 degrees.
In a small bowl, combine sugar and cinnamon for topping. Set aside.
In a medium bowl combine flour, soda and salt. Mix well with a whire whisk and set aside.
In a large bowl, blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add the eggs and vanilla extract. Mix at medium speed until light and fluffy.
Add the flour mixture and blend at low speed just until combined. Do not overmix.
Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
Place onto ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.

Nutrition Facts : Calories 119.9, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 76.5, Carbohydrate 16.6, Fiber 0.3, Sugar 9.8, Protein 1.3

MRS. FIELDS SUGAR COOKIES

Mrs. Fields Sugar Cookies image

Just like Mrs. Field's sugar cookies.

Provided by Ashley

Categories Desserts Cookies Sugar Cookies

Yield 18

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
¼ teaspoon salt
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup colored sugar for decoration
¾ cup butter

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.

Nutrition Facts : Calories 166 calories, Carbohydrate 21.8 g, Cholesterol 30.7 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 91 mg, Sugar 11.2 g

Tips:

For the best results, use high-quality ingredients, such as unsalted butter, pure vanilla extract, and all-purpose flour.
Make sure your butter is softened to room temperature before you start baking. This will help the cookies to be smooth and creamy.
Don't overmix the dough. Overmixing can make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to turn golden brown.
Let the cookies cool on a wire rack before you decorate them.

Conclusion:

Mrs. Lucille's sugar cookies are a delicious and classic treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can make these cookies at home and enjoy them with your family and friends.