Best 5 Mrs Kostyras Streusel Topping Recipes
**Indulge in the Sweet and Crunchy Delight of Mrs. Kostyra's Streusel Topping: A Culinary Journey Through Classic and Creative Recipes**
In the realm of baking, there exists a topping that transcends time and captivates taste buds with its irresistible charm: Mrs. Kostyra's Streusel Topping. This culinary masterpiece adds a golden-brown, crumbly layer of sweetness and texture that elevates any dessert to new heights. With its versatility, it can be paired with a variety of dishes, from classic apple pies to tantalizing coffee cakes. Embark on a delectable journey as we explore the world of streusel toppings, unveiling the secrets behind its irresistible allure and discovering a collection of mouthwatering recipes that showcase its versatility.
**Savor the Classic: Mrs. Kostyra's Original Streusel Topping Recipe**
Unveil the magic of the original Mrs. Kostyra's Streusel Topping recipe, passed down through generations. This time-honored recipe forms the foundation of all streusel toppings, striking the perfect balance between sweetness, crunch, and texture.
**Explore Creative Variations: A Symphony of Streusel Delights**
Beyond the classic, delve into a world of creative streusel topping variations that add unique flavors and textures to your favorite desserts. From the nutty crunch of almond streusel to the tangy zest of lemon streusel, these variations cater to every palate and elevate ordinary desserts into extraordinary culinary creations.
**Discover the Perfect Pairing: Streusel Toppings for Every Occasion**
Uncover the harmony between streusel toppings and a diverse range of desserts. Learn how to pair the perfect streusel topping with apple pies, coffee cakes, muffins, and more. Discover the secrets to achieving the ideal streusel-to-dessert ratio and elevate your baking skills to new levels.
**Master the Art: Tips and Tricks for Streusel Topping Perfection**
Elevate your streusel topping game with expert tips and tricks that unlock the full potential of this delectable topping. From achieving the perfect crumbly texture to preventing soggy streusel, these insights will transform your desserts into culinary masterpieces.
Embark on a delightful journey into the world of Mrs. Kostyra's Streusel Topping, where classic flavors and innovative variations converge to create a symphony of sweet and crunchy sensations. Elevate your baking skills and transform ordinary desserts into extraordinary culinary experiences.
MRS. KOSTYRA'S STREUSEL TOPPING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 ten-inch cake or 2 six-inch cakes
Number Of Ingredients 5
Steps:
- In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.
- Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight container for up to 6 months.
MRS. KOSTYRA'S PEAR-STUFFED FRENCH TOAST
Martha says of this simple brunch dish of fluffy French toast stuffed with pears, "filling it with fruit may be an idea Mom borrowed from me, which is kind of nice-the learning going in the other direction."
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 14
Steps:
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Add pear slices and 1 tablespoon sugar; cook, stirring occasionally, until pears are tender and caramelized, about 10 minutes.
- Put eggs, milk, orange juice, eau de vie, if desired, lemon juice, remaining 2 tablespoons sugar, salt, and zests in a wide, deep dish. Beat well with a fork.
- Dip brioche slices into egg mixture; transfer to a rimmed baking sheet. Divide pears among half the slices. Top with remaining slices.
- Melt remaining 3 tablespoons butter in a large nonstick skillet over medium heat. Transfer 2 or 3 pear sandwiches to skillet with a spatula. Cook until deep golden brown on one side, about 2 minutes. Turn; cook until deep golden brown and slightly puffy all over, about 2 minutes more. Repeat with remaining sandwiches. Serve immediately with maple syrup or confectioners' sugar, if desired.
STREUSEL FOR CHERRY-STREUSEL COFFEE CAKE
Use this streusel recipe when making our Cherry-Streusel Coffee Cake. It was first published in "Martha Stewart's Baking Handbook."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, combine flour, sugar, cinnamon, and salt; cut in butter using a pastry blender, until large, moist clumps form.
MRS. KOSTYRA'S MEATLOAF
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Brush an 10-by-4 3/4-by-3-inch loaf pan with oil, and place on rack; set aside. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef.
- Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Transfer to prepared loaf pan.
- Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
- Brush mixture over meatloaf; place pan in oven, atop prepared wire rack set on parchment-lined baking sheet. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes. If top gets too dark, cover with foil and continue baking.
MRS. KOSTYRA'S BORSCHT
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 8 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Place beets on a piece of parchment paper -- lined aluminum foil. Sprinkle with salt and pepper. Fold up edges of foil and parchment to enclose beets. Place on a small baking sheet, and bake until tender when pierced with the tip of a knife, about 1 hour. Let stand until cool enough to handle. Peel, and coarsely grate; set aside.
- Soak mushrooms in hot water for 30 minutes. Drain through a fine-mesh sieve, reserving liquid. Coarsely chop mushrooms; set aside.
- In a medium stockpot, combine stock, beets, mushrooms, mushroom liquid, celery leaves, parsley, garlic, sugar, a large pinch of salt, and a large pinch of pepper. Bring to a boil, reduce to a simmer, and cook for 20 minutes.
- Add lemon juice or citric acid. Taste, and adjust for seasoning. In a small bowl, combine sour cream and flour, stirring until no lumps remain. Whisk in a ladleful of soup, then whisk the sour-cream mixture into the soup. Cook until slightly thickened, about 2 minutes. Stir in dill just before serving.
Tips:
- Use cold butter. Cold butter will create a crumbly streusel topping. If the butter is too warm, it will melt and the streusel will be more like a paste.
- Don't overmix the streusel topping. Overmixing will make the streusel tough. Just mix until the ingredients are combined.
- Use a variety of flours. Using a combination of all-purpose flour and oat flour will give the streusel topping a more complex flavor and texture.
- Add some spices. Spices like cinnamon, nutmeg, and ginger can add a warm and cozy flavor to the streusel topping.
- Don't skimp on the nuts. Nuts add a delicious crunch and flavor to the streusel topping. Use your favorite nuts, or a combination of nuts.
- Bake the streusel topping until it is golden brown. This will give the streusel topping a crispy texture and a delicious flavor.
Conclusion:
Streusel topping is a delicious and versatile way to add flavor and texture to your favorite desserts. Whether you're making a coffee cake, a muffin, or a pie, a streusel topping will take it to the next level. With a few simple ingredients and a little bit of time, you can make a streusel topping that will impress your friends and family.
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