Indulge in a delightful culinary journey with Mrs. John F. Kennedy's iconic Iced Tomato Soup, a refreshing and flavorful soup perfect for warm weather. This chilled soup boasts a vibrant red hue and a smooth, tangy texture that tantalizes the taste buds. Originating from the Kennedy family's summer retreat in Hyannis Port, Massachusetts, this recipe has become a beloved classic, enjoyed by generations.
Accompanying the Iced Tomato Soup recipe are two additional variations that cater to different preferences. For those who prefer a creamier soup, the Creamy Iced Tomato Soup offers a luscious and indulgent experience, while the Spicy Iced Tomato Soup adds a touch of heat for those who enjoy a zesty kick.
Whether you're seeking a light and refreshing lunch option, an elegant appetizer, or a unique and flavorful side dish, these Iced Tomato Soup recipes are sure to impress. With their vibrant colors, tantalizing aromas, and delicious tastes, these soups are a testament to the culinary legacy of the Kennedy family.
JOHN KENNEDY'S ICED TOMATO SOUP
Make and share this JOHN KENNEDY'S Iced Tomato Soup recipe from Food.com.
Provided by UnknownChef86
Categories Vegetable
Time 4h10m
Yield 2 Quarts
Number Of Ingredients 9
Steps:
- Combine chopped tomatoes, onion, water, salt and pepper in a saucepan.
- Cook over medium heat for 5 minutes.
- Stir in a blend of tomato paste, and flour, then the chicken broth.
- Stirring constantly, bring to boiling and cook for 1-2 minutes.
- Force mixture through a fine sieve.
- Chill several hours.
- Before serving, blend in cream.
Nutrition Facts : Calories 562.9, Fat 46.1, SaturatedFat 28, Cholesterol 163, Sodium 1532.7, Carbohydrate 29.5, Fiber 5, Sugar 12.3, Protein 11.7
MRS. JOHN F. KENNEDY'S CASSEROLE MARIE - BLANCHE
Time 35m
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Combine noodles, cheese, sour cream, salt, pepper, and chives. Pour into a buttered 2-quart casserole and dot top with the 1 tablespoon butter. Bake about 30 minutes, until noodles begin to brown. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
MRS. JOHN F. KENNEDY'S SALAD MIMOSA
Number Of Ingredients 7
Steps:
- Combine oil, vinegar, salt, pepper and garlic in a jar with tight lid. Shake vigorously. Arrange greens in salad bowl, add dressing, and toss thoroughly. Sprinkle with chopped egg.
Nutrition Facts : Nutritional Facts Serves
MRS. JOHN F. KENNEDY'S GRILLED TOMATOES
Number Of Ingredients 3
Steps:
- Cut 3 large tomatoes into halves crosswise. Arrange on a flat pan. Sprinkle top surfaces with a mixture of 3 tablespoons fine dry bread crumbs and 1 tablespoon grated Parmesan cheese. Dot with a little butter or margarine. Place in a preheated broiler about 4 inches from heat and broil until crumbs are browned. Sprinkle the edges with chopped parsley. Author's note: Substitute bread crumbs with Italian seasoned bread crumbs for a nice touch.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use ripe, flavorful tomatoes for the best taste.
- Chill the soup for at least 2 hours before serving to allow the flavors to meld.
- Garnish the soup with fresh herbs, such as basil or chives, for a pop of color and flavor.
- Serve the soup with a side of grilled cheese sandwiches or crackers for a complete meal.
- If you don't have time to make the soup ahead of time, you can also make it the same day and serve it warm.
Conclusion:
Mrs. John F. Kennedy's Iced Tomato Soup is a refreshing and flavorful soup that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or mild, this soup is sure to please everyone at your table. So next time you're looking for a light and delicious lunch or dinner option, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love