Best 4 Mrs John F Kennedys Iced Tomato Soup Recipes

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Indulge in a delightful culinary journey with Mrs. John F. Kennedy's iconic Iced Tomato Soup, a refreshing and flavorful soup perfect for warm weather. This chilled soup boasts a vibrant red hue and a smooth, tangy texture that tantalizes the taste buds. Originating from the Kennedy family's summer retreat in Hyannis Port, Massachusetts, this recipe has become a beloved classic, enjoyed by generations.

Accompanying the Iced Tomato Soup recipe are two additional variations that cater to different preferences. For those who prefer a creamier soup, the Creamy Iced Tomato Soup offers a luscious and indulgent experience, while the Spicy Iced Tomato Soup adds a touch of heat for those who enjoy a zesty kick.

Whether you're seeking a light and refreshing lunch option, an elegant appetizer, or a unique and flavorful side dish, these Iced Tomato Soup recipes are sure to impress. With their vibrant colors, tantalizing aromas, and delicious tastes, these soups are a testament to the culinary legacy of the Kennedy family.

Check out the recipes below so you can choose the best recipe for yourself!

JOHN KENNEDY'S ICED TOMATO SOUP



JOHN KENNEDY'S Iced Tomato Soup image

Make and share this JOHN KENNEDY'S Iced Tomato Soup recipe from Food.com.

Provided by UnknownChef86

Categories     Vegetable

Time 4h10m

Yield 2 Quarts

Number Of Ingredients 9

3 large ripe tomatoes, coarsely chopped
1 onion, chopped
1/4 cup water
1/2 teaspoon salt
1 dash fresh ground pepper
2 tablespoons tomato paste
2 tablespoons flour
2 cups chicken broth (dissolved in 2 cups boiling water)
1 cup chilled heavy cream

Steps:

  • Combine chopped tomatoes, onion, water, salt and pepper in a saucepan.
  • Cook over medium heat for 5 minutes.
  • Stir in a blend of tomato paste, and flour, then the chicken broth.
  • Stirring constantly, bring to boiling and cook for 1-2 minutes.
  • Force mixture through a fine sieve.
  • Chill several hours.
  • Before serving, blend in cream.

Nutrition Facts : Calories 562.9, Fat 46.1, SaturatedFat 28, Cholesterol 163, Sodium 1532.7, Carbohydrate 29.5, Fiber 5, Sugar 12.3, Protein 11.7

MRS. JOHN F. KENNEDY'S CASSEROLE MARIE - BLANCHE



Mrs. John F. Kennedy's Casserole Marie - Blanche image

Time 35m

Number Of Ingredients 7

1 1/2 pounds cooked drained noodles
1 cup cream-style cottage cheese
1 cup commercial sour cream
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup chopped chives
1 tablespoon butter

Steps:

  • Heat oven to 350°F. Combine noodles, cheese, sour cream, salt, pepper, and chives. Pour into a buttered 2-quart casserole and dot top with the 1 tablespoon butter. Bake about 30 minutes, until noodles begin to brown. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

MRS. JOHN F. KENNEDY'S SALAD MIMOSA



Mrs. John F. Kennedy's Salad Mimosa image

Number Of Ingredients 7

1/4 cup olive oil
1 tablespoon white wine vinegar
1/2 teaspoon salt
dash pepper
1/3 clove garlic, finely minced
2 quarts crisp lettuce salad greens
2 hard-cooked eggs, finely chopped

Steps:

  • Combine oil, vinegar, salt, pepper and garlic in a jar with tight lid. Shake vigorously. Arrange greens in salad bowl, add dressing, and toss thoroughly. Sprinkle with chopped egg.

Nutrition Facts : Nutritional Facts Serves

MRS. JOHN F. KENNEDY'S GRILLED TOMATOES



Mrs. John F. Kennedy's Grilled Tomatoes image

Number Of Ingredients 3

3 large tomatoes
3 tablespoons fine dry bread crumbs
1 tablespoon grated Parmesan cheese

Steps:

  • Cut 3 large tomatoes into halves crosswise. Arrange on a flat pan. Sprinkle top surfaces with a mixture of 3 tablespoons fine dry bread crumbs and 1 tablespoon grated Parmesan cheese. Dot with a little butter or margarine. Place in a preheated broiler about 4 inches from heat and broil until crumbs are browned. Sprinkle the edges with chopped parsley. Author's note: Substitute bread crumbs with Italian seasoned bread crumbs for a nice touch.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use ripe, flavorful tomatoes for the best taste.
  • Chill the soup for at least 2 hours before serving to allow the flavors to meld.
  • Garnish the soup with fresh herbs, such as basil or chives, for a pop of color and flavor.
  • Serve the soup with a side of grilled cheese sandwiches or crackers for a complete meal.
  • If you don't have time to make the soup ahead of time, you can also make it the same day and serve it warm.

Conclusion:

Mrs. John F. Kennedy's Iced Tomato Soup is a refreshing and flavorful soup that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or mild, this soup is sure to please everyone at your table. So next time you're looking for a light and delicious lunch or dinner option, give this recipe a try.

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