Best 2 Mrs John F Kennedys Casserole Marie Blanche Recipes

Indulge in a culinary journey through time with Mrs. John F. Kennedy's Casserole Marie Blanche, a timeless dish steeped in history and elegance. Originally served at the White House, this iconic casserole has captivated taste buds for decades. Join us as we explore the intricacies of this classic recipe, along with variations that add a modern twist to a beloved tradition. From the original Casserole Marie Blanche, featuring tender chicken, mushrooms, and a creamy sauce, to the innovative Roasted Vegetable Casserole, bursting with vibrant flavors, and the hearty Sausage and Stuffing Casserole, a delightful blend of textures and spices, this article offers a tantalizing array of culinary delights. Discover the secrets behind Mrs. Kennedy's signature dish and recreate the magic in your own kitchen, impressing your guests with a dish fit for a First Lady.

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MRS. JOHN F. KENNEDY'S CASSEROLE MARIE - BLANCHE

Mrs. John F. Kennedy's Casserole Marie - Blanche image

Time 35m

Number Of Ingredients 7

Ingredients

1 1/2 pounds cooked drained noodles
1 cup cream-style cottage cheese
1 cup commercial sour cream
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup chopped chives
1 tablespoon butter

Steps:

Heat oven to 350°F. Combine noodles, cheese, sour cream, salt, pepper, and chives. Pour into a buttered 2-quart casserole and dot top with the 1 tablespoon butter. Bake about 30 minutes, until noodles begin to brown. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

MRS. JOHN F. KENNEDY'S BAKED SEAFOOD CASSEROLE

Mrs. John F. Kennedy's Baked Seafood Casserole image

Time 30m

Number Of Ingredients 10

Ingredients

1 pound lump crab meat
1 pound shrimp, cooked, shelled and deveined
1 cup mayonnaise
1/2 cup chopped green bell pepper
1/4 cup finely chopped onion
1 1/2 cups finely chopped celery
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
2 cups coarsely crushed potato chips
paprika

Steps:

Heat oven to 400°F. Combine crab meat, shrimp, mayonnaise, green pepper, onion, celery, salt, and Worcestershire. Pour into a buttered 2-1/2 quart casserole. Top with crushed potato chips. Sprinkle with paprika. Bake 20 to 25 minutes, until mixture is thoroughly heated.

Nutrition Facts : Nutritional Facts Serves

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
Use fresh ingredients: The fresher the ingredients, the better the casserole will taste. If possible, use organic or locally sourced ingredients.
Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. If you overcook it, it will become mushy and the casserole will be less enjoyable.
Use a variety of cheeses: The combination of cheeses in this casserole creates a rich and flavorful dish. Feel free to experiment with different types of cheeses to find your favorite combination.
Don't be afraid to add your own personal touch: This casserole is a great starting point, but you can easily customize it to your own taste. Try adding different vegetables, herbs, or spices.

Conclusion:

Mrs. John F. Kennedy's Casserole Marie Blanche is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken or turkey, and it is also a great dish to make ahead of time. With its creamy sauce, tender pasta, and flavorful cheese, this casserole is sure to be a hit with everyone who tries it.