Best 3 Mrs John F Kennedys Baked Seafood Casserole Recipes
Indulge in a culinary journey through time with Mrs. John F. Kennedy's Baked Seafood Casserole, a delectable dish that has graced the tables of esteemed individuals and holds a special place in American history. This iconic recipe, along with the scrumptious Shrimp Wiggle and the delectable Lobster Casserole, offers a trio of seafood delights that will tantalize your taste buds and transport you to an era of elegance and sophistication. Embark on this culinary adventure, recreate these timeless recipes in your own kitchen, and experience the flavors that have captivated generations.
Check out the recipes below so you can choose the best recipe for yourself!
MRS. JOHN F. KENNEDY'S CASSEROLE MARIE - BLANCHE
Time 35m
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Combine noodles, cheese, sour cream, salt, pepper, and chives. Pour into a buttered 2-quart casserole and dot top with the 1 tablespoon butter. Bake about 30 minutes, until noodles begin to brown. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
JFK'S SEAFOOD CASSEROLE
The president's own White House Cookbook. I haven't made this yet and from looking at the ingredients may never GET to make it, but it looks wonderful. I think I need to buy a lottery ticket.
Provided by Dienia B.
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease a casserole dish.
- Mix all ingredients except the potato chips together.
- Pour into greased dish.
- Cover with crushed potato chips
- Sprinkle with paprika.
- Bake in 400°F oven 20 minutes till hot and bubbly.
Nutrition Facts : Calories 231.1, Fat 11.3, SaturatedFat 1.7, Cholesterol 132.9, Sodium 796.1, Carbohydrate 9.3, Fiber 0.5, Sugar 2.7, Protein 22.6
MRS. JOHN F. KENNEDY'S BAKED SEAFOOD CASSEROLE
Time 30m
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Combine crab meat, shrimp, mayonnaise, green pepper, onion, celery, salt, and Worcestershire. Pour into a buttered 2-1/2 quart casserole. Top with crushed potato chips. Sprinkle with paprika. Bake 20 to 25 minutes, until mixture is thoroughly heated.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh seafood. The fresher the seafood, the better the casserole will taste. If you can, buy seafood that was caught or harvested within the last 24 hours.
- Cook the seafood properly. Seafood should be cooked until it is opaque and flakes easily with a fork. Overcooked seafood will be tough and chewy.
- Use a variety of seafood. Don't be afraid to mix and match different types of seafood in your casserole. This will give the dish a more complex flavor.
- Use a creamy sauce. A creamy sauce will help to keep the seafood moist and flavorful. You can use a store-bought sauce or make your own.
- Add some vegetables. Vegetables will add color, texture, and nutrients to your casserole. You can use any type of vegetables you like, but some good options include broccoli, carrots, and celery.
- Top with a crispy breadcrumb topping. A crispy breadcrumb topping will add a nice crunch to your casserole. You can use store-bought breadcrumbs or make your own.
Conclusion:
Mrs. John F. Kennedy's Baked Seafood Casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, tender seafood, and crispy breadcrumb topping, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a seafood dish to make, give this recipe a try!
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