Best 4 Mrs Hubert Humphreys Dinner In A Dish Recipes
Indulge in a culinary journey with Mrs. Hubert Humphrey's iconic Dinner in a Dish, a remarkable casserole that combines the harmonious flavors of ground beef, rice, and vegetables. This delectable dish showcases an array of textures and vibrant colors, making it a feast for both the eyes and the palate. Embark on a delightful escapade with three variations of this classic recipe, each offering a unique twist to tantalize your taste buds. Dive into the original Dinner in a Dish, delight in the cheesy and flavorful Cheesy Dinner in a Dish, and relish the wholesome goodness of the Hamburger-Rice Casserole. With its ease of preparation and versatility, Dinner in a Dish is the ultimate comfort food, perfect for busy weeknights or special gatherings. Let your kitchen transform into a culinary haven as you whip up this timeless classic, sure to become a cherished family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
MRS. HUBERT HUMPHREY'S DINNER IN A DISH
Got this from Celeberity Cooking. Since I love casseroles, going to give this a try. Sounds pretty good to boot.
Provided by Myrna 2
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put shortening in skillet, fry green peppers, onion,and hamburger for 3 minutes. Salt and pepper.
- Remove from heat, stir in eggs and mix well. Put 1 cup corn in caserole. Top with layer of meat and layer of sliced tomatoes. Repeat layers til all used. Cover casserole with crumbs. Dot with butter.
- Bake at 375 for 1 hour
- Prep time is a guess.
ANN MURRYS HUBERT HUMPHREY SOUP
Make and share this Ann Murrys Hubert Humphrey Soup recipe from Food.com.
Provided by Gretchen Lauro
Categories Weeknight
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot put stew meat and bone, cover with water.
- add salt and pepper,onions,celery, carrots,parsnips, turnip and cabbage.
- Bring to a boil then simmer 2 1/2 hours.
- Add worcestersauce bulion cubes and oregano simmer another 1 hr and enjoy!
Nutrition Facts : Calories 504.8, Fat 12.3, SaturatedFat 5, Cholesterol 146.1, Sodium 1961.5, Carbohydrate 46, Fiber 13, Sugar 26.2, Protein 58
MURIEL HUMPHREY'S BEEF SOUP
There are many recipes for vegetable beef soup, but this is the best I've tasted. According to the description, this was also the favorite of the Humphrey family. Muriel Humphrey was the wife of the late Senator Hubert Humphrey.
Provided by Lausanne
Categories < 4 Hours
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy 3 quart kettle, cover the meat with water. Add salt, pepper, and bay leaves. Bring to the bubbly stage, then turn to low while adding the first four vegetables. Simmer at least 2 and 1/2 hours or until the meat is very tender. Remove the bay leaves. Cut the meat into bite-sized pieces. Add tomatoes and the rest of the ingredients. Simmer another 1/2 hour longer, then serve.
Nutrition Facts : Calories 31.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.1, Sodium 561.4, Carbohydrate 7.2, Fiber 1.9, Sugar 3.5, Protein 0.9
DINNER IN A DISH
I haven't found anyone yet who can resist this saucy ground beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. -Betty Sitzman, Wary, Colorado
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes. , Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned.
Nutrition Facts : Calories 302 calories, Fat 12g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 941mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 5g fiber), Protein 19g protein.
Tips:
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, buy your ingredients from a local farmers market or grocery store.
- Don't overcook the chicken: Chicken is a delicate meat that can easily be overcooked. Cook it until it is just cooked through, or it will become dry and tough.
- Use a variety of vegetables: This recipe calls for a variety of vegetables, including carrots, celery, onions, and peas. You can also add other vegetables that you like, such as broccoli, zucchini, or mushrooms.
- Season the dish to taste: Season the dish with salt, pepper, and other spices to taste. You can also add a splash of lemon juice or white wine for extra flavor.
- Serve the dish immediately: This dish is best served immediately after it is made. The chicken and vegetables will be at their best when they are fresh and hot.
Conclusion:
Mrs. Hubert Humphrey's Dinner in a Dish is a delicious and easy-to-make recipe that is perfect for a busy weeknight meal. It is a one-pot dish that is made with chicken, vegetables, and rice. The dish is seasoned with salt, pepper, and other spices, and it is served with a creamy sauce. This recipe is sure to be a hit with your family and friends.
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