Best 7 Mrs Gs Best Caesar Dressing Recipes
Introducing the epitome of Caesar salad dressings, Mrs. G's Best Caesar Dressing, a culinary masterpiece that elevates your salad experience to new heights. This dressing is not just a mere condiment; it's a symphony of flavors, a harmonious blend of creamy mayonnaise, tangy lemon juice, sharp Parmesan cheese, umami-rich Worcestershire sauce, and a hint of garlic that lingers on the palate. Its velvety texture coats every leaf of your salad, providing a luscious and satisfying mouthfeel that marries perfectly with the crispness of the greens.
Accompanying this star of the show are three additional Caesar dressing recipes, each offering a unique twist on the classic:
* **The Original Caesar Dressing:** This recipe stays true to the traditional Caesar dressing, following in the footsteps of its Roman empire namesake. It's a testament to the timelessness of a well-crafted dressing, a tribute to the simplicity that gave birth to a legend.
* **The Creamy Caesar Dressing:** For those who crave a richer, more decadent dressing, the Creamy Caesar Dressing is your siren's call. It's a luxurious embrace of creaminess, achieved by the addition of sour cream and milk, enveloping your salad in a velvety blanket of flavor that will leave you craving more.
* **The Healthy Caesar Dressing:** In a world where health-consciousness takes center stage, the Healthy Caesar Dressing emerges as a guilt-free indulgence. With Greek yogurt as its creamy base and a medley of fresh herbs, this dressing strikes a perfect balance between taste and well-being, allowing you to enjoy a Caesar salad without compromising your health goals.
No matter your preference, whether you're a traditionalist, a lover of creamy indulgence, or a health-conscious connoisseur, there's a Mrs. G's Caesar Dressing waiting to transform your salad into an unforgettable culinary journey.
GRILLED ROMAINE CAESAR SALAD
Steps:
- For the croutons: Preheat oven to 375 degrees F. Toss the bread cubes with the oil and House Seasoning in a medium bowl. Spread in a single layer on a baking sheet and bake until golden brown and toasted, about 10 minutes. Let cool.
- For the dressing: Meanwhile, whisk together the mayonnaise, mustard, anchovy paste, Worcestershire sauce, Parmesan, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper. Whisk in water, 1 teaspoon at a time, until the dressing is thin enough to drizzle.
- For the salad: Heat a cast-iron grill pan over medium-high heat. Brush the cut sides of the romaine halves with the oil and season with a pinch each of salt and pepper. Place the halves cut-side down on the pan and cook until slightly charred, about 2 minutes. Transfer each half cut-side up on a plate. Drizzle with the dressing and top with the croutons, Parmesan and lemon zest.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
JOHN G'S CAESAR SALAD DRESSING
This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn't spoil so easily. It's also a bit more piquant than the classic version and uses more cheese (because more cheese is always good). To make it more decorative in the bottle, try adding large sprigs of fresh basil to the dressing after shaking it. Makes a nice gift, and fresh basil tastes better, too.
Provided by John G
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 4h15m
Yield 16
Number Of Ingredients 18
Steps:
- Mix olive oil, Parmesan, garlic, mayonnaise, vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, black pepper, basil, hot pepper sauce, salt, oregano, paprika, and cayenne pepper in a shaker or bottle with a lid; shake vigorously. Refrigerate for at least 4 hours to let the flavors combine.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 1.2 g, Cholesterol 2.3 mg, Fat 30.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.6 g, Sodium 60.6 mg, Sugar 0.2 g
THE BEST CAESAR SALAD DRESSING
I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!
Provided by Patricia K
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 8h10m
Yield 10
Number Of Ingredients 10
Steps:
- Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
- Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g
MRS. G'S BEST CAESAR DRESSING
This is a mayo based caesar dressing, made quickly in the blender. I usually double or triple the recipe, so I have dressing for the next day too! Adapted from a Food & Wine recipe from Frank Castronovo and Frank Falcinelli and served in a restaurant aptly named Frankies, I think it's in Brooklyn. It's the best I've made. The original recipe does not call for lemon and I I missed that flavor and i wanted a bit more garlic. This recipe is what I ended up with. Served it for my DH 50th birthday and make it often now.
Provided by Mrs Goodall
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a blender, combine the mayonnaise with the 3 tablespoons of grated pecorino, 1 anchovy and the water, lemon, vinegar, garlic, Worcestershire and Tabasco. Process until smooth. (note, you can smash or put the garlic through the press. The garlic is boiled for 30 seconds just to take some of the "bite" out of the raw garlic, especially since there's a good amount of garlic.).
- In a large salad bowl, toss the romaine with the dressing and season with black pepper. Garnish with pecorino shavings and anchovy fillets and serve right away.
HOMEMADE CAESAR SALAD DRESSING
My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.
Provided by Jennifer Segal, adapted from Gourmet magazine
Categories Salads
Time 10m
Yield Makes 1⅓ cups (enough for about 10 starter salads)
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
- Note: Anchovy paste can be found near the canned tuna in the supermarket.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg
CAESAR DRESSING
Make and share this Caesar Dressing recipe from Food.com.
Provided by kiwidutch
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Put lemon juice, anchovies, garlic, Dijon and vinegar in blender on high.
- Slowly drizzle olive oil in while machine is running.
- Add remaining ingredients and just blend.
Nutrition Facts : Calories 1470.9, Fat 157.6, SaturatedFat 24.1, Cholesterol 23.7, Sodium 774.8, Carbohydrate 9.5, Fiber 0.8, Sugar 2.1, Protein 10.9
Tips:
- Use fresh ingredients: Fresh lemons, garlic, and Parmesan cheese will give your dressing the best flavor.
- Don't over-process the dressing: A few pulses in a blender or food processor is all you need to combine the ingredients. Over-processing will make the dressing too thick.
- Taste the dressing before serving: Adjust the seasonings to your liking. You may want to add more lemon juice, salt, or pepper.
- Serve the dressing immediately: Caesar dressing is best when served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 3 days.
- Use the dressing on a variety of salads: Caesar dressing is a classic choice for Caesar salad, but it can also be used on other salads, such as grilled chicken salad, roasted vegetable salad, or even a simple green salad.
Conclusion:
Mrs. G's Best Caesar Dressing is a delicious and versatile dressing that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you are serving it on a classic Caesar salad or using it as a marinade for chicken or fish, this dressing is sure to please everyone at the table.
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