Best 2 Mrs Fields Super Fudge Brownies Recipes

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Indulge in the ultimate chocolate indulgence with Mrs. Fields' Super Fudge Brownies, an irresistible treat that will satisfy your sweet cravings like no other. These iconic brownies are renowned for their rich, fudgy texture, decadent chocolate flavor, and crispy edges that contrast beautifully with the soft, chewy center. With three variations – classic, gluten-free, and vegan – these recipes cater to diverse dietary preferences, ensuring everyone can experience the joy of biting into a warm, gooey brownie. The classic recipe uses a combination of butter, sugar, eggs, and cocoa powder to create a dense, fudgy texture, while the gluten-free version swaps all-purpose flour for a blend of almond flour and oat flour, resulting in a delightful gluten-free alternative. The vegan recipe takes it a step further by using plant-based ingredients like coconut oil, almond milk, and flax eggs, delivering a rich, satisfying brownie that's perfect for those with vegan dietary restrictions.

Here are our top 2 tried and tested recipes!

MRS. FIELDS SUPER FUDGE BROWNIES



Mrs. Fields Super Fudge Brownies image

Make and share this Mrs. Fields Super Fudge Brownies recipe from Food.com.

Provided by BonnieZ

Categories     Bar Cookie

Time 1h15m

Yield 16 2inch brownies, 16 serving(s)

Number Of Ingredients 7

6 ounces unsweetened baking chocolate
1 cup salted butter, softened
4 large eggs
2 cups granulated sugar
1 tablespoon vanilla extract
1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 300°F and grease an 8x8 baking pan.
  • Combine unsweetened chocolate and butter in a medium saucepan and melt over medium low heat, stirring constantly until pieces are almost melted.
  • Remove from the heat and stir until smooth.
  • In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color--about 5 minutes.
  • Add sugar and blend on low until thoroughly combined.
  • Add vanilla and melted chocolate to the egg sugar mixture.
  • Blend on low until smooth.
  • Add the flour and mix thoroughly.
  • Pour batter into greased pan.
  • Smooth surface with a spatula, and sprinkle uniformly with chocolate chips.
  • Bake on center rack of oven for 45-55 minutes.
  • The batter should be set and a toothpick inserted into the center should come out clean.
  • Do not overbake.
  • Cool to room temperature.
  • Cover and refrigerate for at least one hour.
  • Cut and serve chilled.

MRS. FIELDS SUPER FUDGE BROWNIES



Mrs. Fields Super Fudge Brownies image

These are simply fantastic! Wait until you try them...

Provided by Megan Stewart

Categories     Other Desserts

Number Of Ingredients 7

6 oz unsweetened baking chocolate
1 c salted butter, softened
4 large eggs
2 c sugar
1 Tbsp vanilla
1/2 c flour
1 c semisweet chocolate chips

Steps:

  • 1. Oven to 300 degrees. Grease 8x8. Combine unsweetened chocolate and butter in medium saucepan. Melt over med-low heat stirring constantly. When pieces are almost melted remove from heat and stir smooth. Beat eggs about 5 minutes until light yellow in color. Add sugar and blend on low until combined. Add vanilla and melted chocolate to egg and blend smooth. Add flour and mix. Pour into pan. Smooth surface with spatula and sprinkle with chips. Bake on center rack of oven for 45-55 minutes. Batter should be set and toothpick in center should come out clean. Do not overbake. Cool to room temperature. Cover and refrigerate at least one hour. Cut and serve chilled. Not only are the brownies absolutely decadent, but the crumbs from the bottom of the pan were fantastic on top of ice cream!

Tips:

  • Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your brownies. Look for a chocolate with a cocoa content of at least 70%.
  • Don't overmix the batter: Overmixing the batter will make your brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them. This will help them to set properly.
  • Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Mrs. Fields' Super Fudge Brownies are a classic dessert that is sure to please everyone. They are rich, chocolatey, and fudgy, with a perfect balance of sweetness and bitterness. These brownies are easy to make and can be customized to your liking. Whether you like them with nuts, chocolate chips, or even a swirl of peanut butter, Mrs. Fields' Super Fudge Brownies are a delicious treat that you'll love.

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