Best 2 Mrs Fields Sugar Cookies Recipes
Indulge in sweet, delectable treats with Mrs. Fields' Sugar Cookies, a timeless classic that has been captivating taste buds for generations. These bite-sized morsels of pure bliss are renowned for their soft and chewy texture, perfectly complementing the crisp edges and a burst of sugary delight with every bite. Embark on a culinary journey with our curated collection of Mrs. Fields' Sugar Cookie recipes, each offering a unique twist on this beloved confection. From the traditional allure of the classic sugar cookie to tantalizing variations like maple-brown sugar, chocolate-chip-studded, and even gluten-free delights, our recipes cater to every palate and dietary preference. Prepare to embark on a delightful baking adventure, creating memorable moments and treats that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MRS. FIELDS SUGAR COOKIES
Just like Mrs. Field's sugar cookies.
Provided by Ashley
Categories Desserts Cookies Sugar Cookies
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
- Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
- On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.
Nutrition Facts : Calories 166 calories, Carbohydrate 21.8 g, Cholesterol 30.7 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 91 mg, Sugar 11.2 g
MRS FIELDS CINNAMON SUGAR BUTTER COOKIES RECIPE - (4.1/5)
Provided by HeatherS
Number Of Ingredients 12
Steps:
- Preheat oven to 300~F. In a small bowl combine sugar and cinnamon for topping. Set aside. In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside In a large bowl blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla extract. Mix at medium speed until light annd fluffy. Add the flour mixture and blend at low speed just until combined. DO NOT OVERMIX. Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping. Place on ungreased cookie sheets, 2 inches apart. Bake for 18-20 minutes. Immediately transfer cookies with a spatula to a cool, flat surface.
Tips:
- Use high-quality ingredients for the best results.
- Make sure the butter and eggs are at room temperature before starting.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough for at least 30 minutes before rolling and baking.
- Bake the cookies in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on a wire rack before frosting or decorating.
Conclusion:
Mrs. Fields' Sugar Cookies are a delicious and classic treat that are perfect for any occasion. With a few simple tips, you can easily make these cookies at home. Just be sure to use high-quality ingredients and follow the recipe carefully. With a little effort, you'll be able to create delicious and beautiful sugar cookies that everyone will love.
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