Best 3 Mrs Fields Pumpkin Harvest Cookies Recipes
Indulge in the delightful flavors of fall with the irresistible Mrs. Fields Pumpkin Harvest Cookies. These soft and chewy cookies are packed with the quintessential tastes of the season, promising a delightful treat that captures the essence of autumn. Made with a blend of warm spices, including cinnamon, nutmeg, and ginger, these cookies burst with a symphony of flavors. The addition of real pumpkin puree lends a moist and tender texture, while the sweet and tangy cranberries add a pop of color and a burst of tartness. These cookies are perfect for cozy gatherings, holiday parties, or simply as a sweet treat to enjoy on a crisp autumn afternoon. With our easy-to-follow recipe, you can create these delectable cookies in the comfort of your own home, filling your kitchen with the enticing aromas of the season.
Here are our top 3 tried and tested recipes!
MRS. FIELDS PUMPKIN SPICE COOKIES
We have a Mrs. Field's cookie book that I love to try new recipes out of. I found pumpkin on sale and I had been itching to try this recipe, so I made it. They are a tasty little cookie, good with Chai tea! Enjoy!
Provided by superblondieno2
Categories Drop Cookies
Time 40m
Yield 60 small cookies, 60 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F.
- Combine flour, soda, salt, and pumpkin pie spice in a medium bowl. Mix well with a wire whisk and set aside.
- In a large bowl, blend sugars with an electric mixer. Add the butter and beat to form a grainy mixture. Then add egg, pumpkin and vanilla. Beat at medium speed until light and fluffy.
- Add the flour mixture, raisins and walnuts. Blend at low speed until combined. DO NOT OVERMIX.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake about 20 minutes or until cookies are slightly brown around the edges.
MRS. FIELDS COOKIE RECIPE I
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
- Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
- In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
- Stir butter mixture into flour/oatmeal mixture. Blend well.
- Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g
MRS. FIELD'S COOKIES
As far as I know this is an authentic Mrs. Field's cookie recipe. These cookies are some of the tastiest I've ever had. They are hard on the outside, but soft and delicious on the inside. It's our family' favorite chocolate chip cookie recipe! When you take the cookies out of the oven they will seem a little softer than an average batch of cookies, but not to worry, they firm up right away. I hope you enjoy them!!
Provided by Chef James Thomas
Categories Dessert
Time 35m
Yield 48 Cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Combine softened butter and both sugars in a mixing bowl. Whip together until light and fluffy. Add the eggs and vanilla. Mix until well combined.
- In another bowl, combine the flour, salt, baking powder, and baking soda. Put oatmeal into a food processor to break down into a powder. Add the "oatmeal flour" to the rest of the dry ingredients.
- Slowly add the flour mixture (half at a time) into the sugar mixture. Blend with an electric mixer until well combined. Put the milk chocolate chips into the food processor and chop into small pieces. Using the electric mixer, add them to the dough. Now stir in the semi-sweet chocolate chips with a spoon.
- Drop golf ball sized balls of dough onto an ungreased cookie sheet. Bake for 10-12 minutes. Allow to cool on a wire rack for an additional 10 minutes. Enjoy!
Tips:
- Use fresh pumpkin puree, not canned. You'll get a richer, more vibrant flavor.
- Be sure to cream the butter and sugars together until they are light and fluffy. This will help the cookies to be chewy and tender.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
Mrs. Fields' Pumpkin Harvest Cookies are a delicious and festive fall treat that are perfect for any occasion. They're easy to make and always a hit with everyone who tries them. So next time you're looking for a special cookie to bake, give these a try. You won't be disappointed!
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