Best 5 Mrs Fields Macadamia Nut Cookies Recipes

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Indulge in a delightful journey of flavors with our carefully curated collection of Mrs. Fields macadamia nut cookie recipes. These cookies are a symphony of crispy edges, chewy centers, and the irresistible crunch of macadamia nuts.

From the classic Mrs. Fields macadamia nut cookie recipe that started it all, to creative variations like white chocolate macadamia nut cookies and gluten-free macadamia nut cookies, there's a recipe here to satisfy every craving. Each recipe is meticulously crafted to ensure the perfect balance of sweetness, nuttiness, and texture.

Whether you're a seasoned baker or just starting out, our step-by-step instructions and helpful tips will guide you effortlessly through the baking process. So preheat your oven, gather your ingredients, and get ready to create a batch of Mrs. Fields macadamia nut cookies that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

MRS. FIELD'S LEMON MACADAMIA COOKIES



Mrs. Field's Lemon Macadamia Cookies image

Make and share this Mrs. Field's Lemon Macadamia Cookies recipe from Food.com.

Provided by Tonkcats

Categories     Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 10

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup light brown sugar, packed
1/2 cup sugar
1/2 cup butter, softened
4 ounces cream cheese, softened
1 large egg
1 teaspoon lemon extract
1 1/2 cups macadamia nuts, unsalted

Steps:

  • Preheat oven to 300* f.
  • In a medium bowl combine flour, soda and salt. Mix well and set aside. In a large bowl blend sugars well with an electric mixer set at med speed.
  • Add the butter and cream cheese, and mix to form a smooth paste. Add the egg and lemon extract, and beat at medium speed until light and soft. Scrape down sides of bowl occasionally.
  • Add the flour mixture and nuts.
  • Blend at low speed just until combined.
  • Do not overmix.
  • Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 23-25 min.
  • Immediately transfer to a cool flat surface.

Nutrition Facts : Calories 135.1, Fat 8.1, SaturatedFat 3, Cholesterol 16.1, Sodium 65.9, Carbohydrate 14.9, Fiber 0.7, Sugar 8.9, Protein 1.6

COPYCAT MRS. FIELDS WHITE CHUNK MACADAMIA COOKIES RECIPE



Copycat Mrs. Fields White Chunk Macadamia Cookies Recipe image

This white chunk macadamia cookies recipe is for those who love all things sweet! It's a classic flavor made even better with this soft chewy cookie.

Provided by Recipes.net Team

Categories     Cookies

Time 20m

Yield 30

Number Of Ingredients 10

1/2 cup butter
1/2 cup shortening
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 tsp. baking soda
2 eggs
1 tsp. vanilla
2 ½ cups all-purpose flour
2 cup white chocolate baking pieces
3 ½ oz. chopped macadamia nuts

Steps:

  • Preheat oven to 375°F.
  • In a large mixing bowl, beat butter and shortening with an electric mixer on medium-to-high speed, for about 30 seconds.
  • Add brown sugar, granulated sugar and baking soda.
  • Beat in eggs and vanilla until well combined. Add flour while mixing.
  • Stir in chocolate pieces and macadamia nuts.
  • Drop the dough by rounded teaspoons on cookie sheets. Bake for 8 to 10 minutes.
  • Transfer cookies to a wire rack and let them cool before serving.

Nutrition Facts : Calories 1,146.00kcal, Carbohydrate 130.00g, Cholesterol 108.00mg, Fat 66.00g, Fiber 3.00g, Protein 12.00g, SaturatedFat 28.00g, ServingSize 30.00pieces, Sodium 202.00mg, Sugar 89.00g

WHITE CHOCOLATE MACADAMIA COOKIES



White Chocolate Macadamia Cookies image

White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. -Cathy Lennon, Newport, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
2/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1 cup macadamia nuts, chopped
1 cup white baking chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips., Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.

Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 38mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

MRS. FIELDS COPYCAT WHITE CHOCOLATE MACADAMIA COOKIES RECIPE - (3.2/5)



Mrs. Fields Copycat White Chocolate Macadamia Cookies Recipe - (3.2/5) image

Provided by á-162246

Number Of Ingredients 10

2 1/4 cup flour
1/2 teaspoon soda
1/4 teaspoon salt
1 cup brown sugar
1/2 cup sugar
3/4 cup butter
2 eggs
2 teaspoons vanilla
1 cup macadamia nuts
1 1/2 cup white chocolate

Steps:

  • Mix dry ingredients. Cream butter and sugars and vanilla. Add to flour mixture. Stir in nuts and chips. Drop on sheet and bake at 300°F for 20 to 22 minutes.

MACADAMIA-COCONUT COOKIE



Macadamia-Coconut Cookie image

Provided by Sandra Lee

Categories     dessert

Time 31m

Yield 4 servings

Number Of Ingredients 5

1 package sugar cookie mix
1 egg
1 stick butter, melted
3/4 cup flaked sweetened coconut
1/2 cup chopped macadamia nuts (recommended: Mauna Loa)

Steps:

  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, combine all ingredients for cookies. Stir until soft dough forms.
  • Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 10 to 14 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.

Tips for Making Mrs. Fields Macadamia Nut Cookies:

- Be sure to use high-quality macadamia nuts for the best flavor. - Toast the nuts in the oven before using them to enhance their flavor even more. - Use a cookie scoop to ensure that your cookies are uniform in size and shape. - Chill the cookie dough for at least 30 minutes before baking to prevent the cookies from spreading too much. - Bake the cookies until they are golden brown around the edges but still soft in the center. - Let the cookies cool completely on a wire rack before serving.

Conclusion:

Mrs. Fields Macadamia Nut Cookies are a delicious and classic treat that is perfect for any occasion. With their buttery flavor, chewy texture, and crunchy macadamia nuts, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, be sure to give these cookies a try!

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