Best 4 Mrs Fields Double Rich Chocolate Cookies Recipes

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Indulge your sweet cravings with the delectable Mrs. Fields Double Rich Chocolate Cookies, a symphony of chocolate flavors that will tantalize your taste buds. These cookies are not for the faint of heart; they are a chocolate lover's dream come true. Get ready to embark on a culinary journey with our collection of recipes that cater to various dietary preferences, including gluten-free and vegan options.

These cookies are a delightful treat that can be enjoyed by people with different dietary needs. We have a classic recipe for those who love the traditional taste of Mrs. Fields cookies, a gluten-free version for those with gluten sensitivities, and a vegan recipe for those who prefer plant-based options. No matter your dietary restrictions, you can satisfy your sweet tooth with these rich and indulgent chocolate cookies.

Check out the recipes below so you can choose the best recipe for yourself!

MRS. FIELDS DOUBLE-RICH CHOCOLATE COOKIES RECIPE - (3.9/5)



Mrs. Fields Double-Rich Chocolate Cookies Recipe - (3.9/5) image

Provided by sallytrejo

Number Of Ingredients 10

2 1/2 2 1/2 1/2 cups flour
1/2 1/2 1/2 tsp. baking soda
1/4 1/4 1/4 tsp. salt
1/2 1/2 1/2 cup unsweetened cocoa powder
1 1 1 cup dark brown sugar,packed
3/4 3/4 3/4 cup white sugar
1 1 1 cup salted butter,softened
3 3 3 large eggs
2 2 2 tsp. pure vanilla
2 2 2 cups(12 oz.)semisweet chocolate chips

Steps:

  • Preheat oven 300o F. In a medium bowl combine flour,soda,salt and cocoa powder. Mix well with a wire whisk and set aside. In a large bowl blend sugars with an electric mixer at medium speed. Add butter and beat to form a grainy paste. Scrape down sides of bowl,then add eggs and vanilla. Beat at medium speed until light and fluffy. Add flour mixture and chocolate chips,and blend at low speed just until combined. Do not over mix. Drop dough by rounded tablespoons onto ungreased cookie sheets,1 1/2 inches apart. Bake for 21-23 minutes. Immediately transfer with a spatula to a cool surface.

MRS. FIELD'S COOKIES



Mrs. Field's Cookies image

As far as I know this is an authentic Mrs. Field's cookie recipe. These cookies are some of the tastiest I've ever had. They are hard on the outside, but soft and delicious on the inside. It's our family' favorite chocolate chip cookie recipe! When you take the cookies out of the oven they will seem a little softer than an average batch of cookies, but not to worry, they firm up right away. I hope you enjoy them!!

Provided by Chef James Thomas

Categories     Dessert

Time 35m

Yield 48 Cookies, 48 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
2 1/2 cups oatmeal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semi-sweet chocolate chips
2/3 cup milk chocolate chips

Steps:

  • Preheat oven to 375 degrees F.
  • Combine softened butter and both sugars in a mixing bowl. Whip together until light and fluffy. Add the eggs and vanilla. Mix until well combined.
  • In another bowl, combine the flour, salt, baking powder, and baking soda. Put oatmeal into a food processor to break down into a powder. Add the "oatmeal flour" to the rest of the dry ingredients.
  • Slowly add the flour mixture (half at a time) into the sugar mixture. Blend with an electric mixer until well combined. Put the milk chocolate chips into the food processor and chop into small pieces. Using the electric mixer, add them to the dough. Now stir in the semi-sweet chocolate chips with a spoon.
  • Drop golf ball sized balls of dough onto an ungreased cookie sheet. Bake for 10-12 minutes. Allow to cool on a wire rack for an additional 10 minutes. Enjoy!

MRS. FIELDS COOKIE RECIPE II



Mrs. Fields Cookie Recipe II image

These are just like Mrs. Fields...makes 112 cookies.

Provided by Sonnia

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 56

Number Of Ingredients 13

2 cups butter, softened
2 cups white sugar
2 cups packed brown sugar
2 teaspoons vanilla extract
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
4 eggs
4 cups all-purpose flour
5 cups rolled oats
4 cups semisweet chocolate chips
8 ounces finely grated chocolate bar
3 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
  • Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
  • Mix all of the above.
  • Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
  • Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.

Nutrition Facts : Calories 301.1 calories, Carbohydrate 37.6 g, Cholesterol 31.7 mg, Fat 16.4 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 162.3 mg, Sugar 23.9 g

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES



Authentic Mrs. Fields Chocolate Chip Cookies image

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Provided by PENNY

Categories     Drop Cookies

Time 25m

Yield 1 Humongous Batch

Number Of Ingredients 13

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

Steps:

  • Cream together butter, sugar and brown sugar.
  • Add eggs and vanilla and mix well.
  • Mix together flour, oat flour, salt, baking powder and baking soda.
  • Stir in chocolate chips, grated Hershey bar and nuts (if using).
  • Drop by 1 1/2" balls onto ungreased cookie sheet.
  • Bake at 375° for 6-10 minutes.
  • NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
  • Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4

Tips:

  • Use good quality chocolate chips. This will make a big difference in the flavor of your cookies.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
  • Let the cookies cool on a wire rack before enjoying them.

Conclusion:

Mrs. Fields' Double Rich Chocolate Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!

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