Indulge in the delightful symphony of flavors with Mrs. Fields' Creamy Peanut Butter Chocolate Bars, a match made in dessert heaven. These delectable treats combine the richness of chocolate with the velvety smoothness of peanut butter, creating a taste sensation that will tantalize your taste buds. Each bite offers a perfect balance of sweet and savory, leaving you craving more. Our curated collection of recipes provides various ways to enjoy this classic combination, from traditional bars to innovative twists that will surprise and delight. Get ready to embark on a culinary journey that celebrates the harmonious union of chocolate and peanut butter.
Check out the recipes below so you can choose the best recipe for yourself!
MRS. FIELDS COOKIE RECIPE I
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
- Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
- In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
- Stir butter mixture into flour/oatmeal mixture. Blend well.
- Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g
MRS. FIELD'S SOFT AND CHEWY PEANUT BUTTER COOKIES
Make and share this Mrs. Field's Soft and Chewy Peanut Butter Cookies recipe from Food.com.
Provided by icetea
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F.
- Mix dry ingredients and set aside.
- On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
- Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
- Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.
Nutrition Facts : Calories 175.2, Fat 9.2, SaturatedFat 4.1, Cholesterol 29.1, Sodium 119.8, Carbohydrate 21.2, Fiber 0.6, Sugar 15.1, Protein 3.1
Tips:
- Make sure the butter and cream cheese are at room temperature before you start baking. This will help them cream together smoothly and make the bars more creamy.
- Don't overmix the batter. Overmixing can make the bars tough.
- Bake the bars until the edges are golden brown and a toothpick inserted into the center comes out clean. Don't overbake, or the bars will be dry.
- Let the bars cool completely before cutting them into squares. This will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
These Mrs. Fields Creamy Peanut Butter Chocolate Bars are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With their creamy peanut butter filling and rich chocolate ganache, these bars are sure to satisfy your sweet tooth. So next time you are looking for a delicious dessert, give these bars a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love