Best 5 Mrs Fields Copycat White Chocolate Macadamia Cookies Recipes

Indulge in the delectable goodness of Mrs. Fields' Copycat White Chocolate Macadamia Cookies, a perfect treat for any occasion. These cookies capture the essence of the classic Mrs. Fields cookies with a delightful twist of white chocolate and macadamia nuts. With a chewy texture, a hint of sweetness, and the irresistible combination of white chocolate and macadamia nuts, these cookies are sure to be a hit. This article provides two irresistible recipes: one for the classic Mrs. Fields' White Chocolate Macadamia Cookies and the other for a Gluten-Free version. Both recipes are easy to follow and yield delicious, chewy cookies that are perfect for parties, bake sales, or simply enjoying as a sweet snack.

Here are our top 5 tried and tested recipes!

COPYCAT MRS. FIELDS WHITE CHUNK MACADAMIA COOKIES RECIPE

Copycat Mrs. Fields White Chunk Macadamia Cookies Recipe image

This white chunk macadamia cookies recipe is for those who love all things sweet! It's a classic flavor made even better with this soft chewy cookie.

Provided by Recipes.net Team

Categories Cookies

Time 20m

Yield 30

Number Of Ingredients 10

Ingredients

1/2 cup butter
1/2 cup shortening
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 tsp. baking soda
2 eggs
1 tsp. vanilla
2 ½ cups all-purpose flour
2 cup white chocolate baking pieces
3 ½ oz. chopped macadamia nuts

Steps:

Preheat oven to 375°F.
In a large mixing bowl, beat butter and shortening with an electric mixer on medium-to-high speed, for about 30 seconds.
Add brown sugar, granulated sugar and baking soda.
Beat in eggs and vanilla until well combined. Add flour while mixing.
Stir in chocolate pieces and macadamia nuts.
Drop the dough by rounded teaspoons on cookie sheets. Bake for 8 to 10 minutes.
Transfer cookies to a wire rack and let them cool before serving.

Nutrition Facts : Calories 1,146.00kcal, Carbohydrate 130.00g, Cholesterol 108.00mg, Fat 66.00g, Fiber 3.00g, Protein 12.00g, SaturatedFat 28.00g, ServingSize 30.00pieces, Sodium 202.00mg, Sugar 89.00g

MRS. FIELDS COPYCAT WHITE CHOCOLATE MACADAMIA COOKIES RECIPE - (3.2/5)

Mrs. Fields Copycat White Chocolate Macadamia Cookies Recipe - (3.2/5) image

Provided by á-162246

Number Of Ingredients 10

Ingredients

2 1/4 cup flour
1/2 teaspoon soda
1/4 teaspoon salt
1 cup brown sugar
1/2 cup sugar
3/4 cup butter
2 eggs
2 teaspoons vanilla
1 cup macadamia nuts
1 1/2 cup white chocolate

Steps:

Mix dry ingredients. Cream butter and sugars and vanilla. Add to flour mixture. Stir in nuts and chips. Drop on sheet and bake at 300°F for 20 to 22 minutes.

MRS. FIELD'S MACADAMIA NUT COOKIES

Mrs. Field's Macadamia Nut Cookies image

Make and share this Mrs. Field's Macadamia Nut Cookies recipe from Food.com.

Provided by happynana

Categories Drop Cookies

Time 55m

Yield 50 cookies

Number Of Ingredients 13

Ingredients

1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups oatmeal
1 cup coconut
5 ounces macadamia nuts, chopped
1 cup white chocolate (chopped or pieces)

Steps:

Preheat oven to 375 degrees.
After measuring oats, place in blender and process until they turn to powder.
Also, place coconut in a blender and process until fine.
Cream together butter and sugars.
Add eggs and vanilla.
Mix together flour, salt, baking soda, baking powder, oatmeal and coconut.
Add to butter mixture and mix well.
Add nuts and white chocolate. Stir.
Make golf ball size cookies and place 2 inches apart on an ungreased cookie sheet. Bake 10 minutes.

MRS. FIELDS COOKIE RECIPE I

Mrs. Fields Cookie Recipe I image

Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven.

Provided by Rhonda

Categories Desserts Cookies

Yield 18

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 ½ cups rolled oats
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
Stir butter mixture into flour/oatmeal mixture. Blend well.
Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g

MRS. FIELDS COOKIE RECIPE II

Mrs. Fields Cookie Recipe II image

These are just like Mrs. Fields...makes 112 cookies.

Provided by Sonnia

Categories Desserts Cookies Drop Cookie Recipes

Yield 56

Number Of Ingredients 13

Ingredients

2 cups butter, softened
2 cups white sugar
2 cups packed brown sugar
2 teaspoons vanilla extract
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
4 eggs
4 cups all-purpose flour
5 cups rolled oats
4 cups semisweet chocolate chips
8 ounces finely grated chocolate bar
3 cups chopped walnuts

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
Mix all of the above.
Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.

Nutrition Facts : Calories 301.1 calories, Carbohydrate 37.6 g, Cholesterol 31.7 mg, Fat 16.4 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 162.3 mg, Sugar 23.9 g

Tips:

- **Measure ingredients accurately:** Use a digital kitchen scale for precise measurements to ensure consistent results. - **Use high-quality ingredients:** Opt for premium white chocolate chips and crunchy macadamia nuts for the best flavor and texture. - **Chill the dough before baking:** This helps the cookies hold their shape and prevents them from spreading too much in the oven. - **Bake the cookies until the edges are golden brown:** This ensures that the cookies are cooked through without overbaking, which can dry them out. - **Allow the cookies to cool completely before enjoying:** This allows the flavors to meld and the cookies to firm up.

Conclusion:

These Mrs. Fields copycat white chocolate macadamia cookies are a delightful treat that combines the richness of white chocolate with the satisfying crunch of macadamia nuts. With a chewy texture and a perfect balance of sweetness, these cookies are sure to be a hit with cookie lovers of all ages. By following the tips provided, you can recreate the magic of these iconic cookies in your own kitchen and enjoy them whenever you crave a sweet and satisfying snack.