Best 2 Mrs Fields Chocolate Swirl Banana Cake Recipes
Indulge in the tantalizing medley of flavors that is Mrs. Fields' Chocolate Swirl Banana Cake. This delectable treat combines the richness of chocolate with the tropical sweetness of bananas, resulting in a symphony of taste that will tantalize your palate. The moist and fluffy banana cake batter is swirled with a decadent chocolate ganache, creating a marbled effect that is both visually appealing and incredibly satisfying. As you take a bite, the velvety chocolate and sweet banana flavors dance on your tongue, leaving you with a lingering sense of pure bliss. Whether you're a chocolate lover, a banana enthusiast, or simply a dessert aficionado, Mrs. Fields' Chocolate Swirl Banana Cake is sure to leave you craving more.
This article provides a collection of recipes that will guide you in recreating this culinary masterpiece in your own kitchen. From the classic Mrs. Fields' Chocolate Swirl Banana Cake recipe to variations such as the Gluten-Free Chocolate Swirl Banana Cake and the Vegan Chocolate Swirl Banana Cake, there's a recipe here to suit every dietary preference and skill level. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will yield a cake so irresistible, it will vanish before your eyes.
MRS. FIELDS BANANA NUT COOKIES RECIPE - (3.9/5)
Provided by HeatherS
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. In a medium bowl, combine four, soda and salt. Mix well and set aside. In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add the flour mixture, 1 cup of the chocolate chips and the walnuts and blend at low speed until just combined. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Sprinkle cookies with chocolate chips, 6 to 8 per cookie. Bake 25 to 27 minutes until cookie edges begin to brown. Transfer immediately to a cool surface.
CHOCOLATE BANANA SWIRL CAKE
Make and share this Chocolate Banana Swirl Cake recipe from Food.com.
Provided by lisar
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Position a rack in the middle of the oven and heat to 350.
- In a small bowl, mix the sugar with the chopped walnuts.
- Generously butter a large bundt pan and coat with the nuts and sugar, pressing the nuts with your fingers to help them stick. The pan sides will be coated and some of the nuts will fall to the bottom, that's fine.
- In a medium bowl, whisk the flour, baking powder, baking soda and salt until well blended.
- With an electric mixer, beat the butter, sugar, bananas and vanilla until well blended and the bananas are almost smooth, scraping down the sides of the bowl as needed.
- Add the eggs one at a time, beating until just incorporated.
- Remove the bowl from the mixer. With a rubber spatula alternately add half the flour mixture, all the buttermilk and the rest of the flour mixture, stirring until each addition is just blended.
- Spoon half the batter into a medium bowl and gently stir in the melted chocolate until just combined.
- With a large spoon, alternately add a scoopful of each batter to the prepared pan, working around the pan until all the batter is used.
- Gently run a knife or the tip of a rubber spatula through the batter, once clockwise and once counterclockwise, to slightly swirl the batters.
- Gently tap the pan on the counters to settle the ingredients.
- Bake the cake until a pick inserted in the batter comes out with just a few crumbs sticking to it, about 40 minutes.
- Let the cake cool in the pan on a wire rack for 15 minutes*.
- Gently tap the sides of the pan on the counter to loosen the cake.
- Invert the pan onto a rack, lift off the pan and let the cake cool completely.
- *Be sure to follow the time guidelines for unmolding the cake. If you wait too long, it will stick to the pan; take it out too early and it might break into chunks.
Nutrition Facts : Calories 415.3, Fat 19.4, SaturatedFat 10.3, Cholesterol 103.5, Sodium 195.7, Carbohydrate 56.1, Fiber 1.9, Sugar 32.7, Protein 5.9
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Don't over-mix the batter: Over-mixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- For a richer flavor, use dark chocolate chips: This will give the cake a more intense chocolate flavor.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan: Just adjust the baking time accordingly.
- You can also add other ingredients to this cake, such as nuts, dried fruit, or spices: Just be sure to adjust the baking time accordingly.
Conclusion:
This Mrs. Fields Chocolate Swirl Banana Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, rich chocolate flavor, and sweet banana filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try!
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