Best 2 Mrs Fields Chocolate Chip Cookies Recipes
**Dive into the delectable world of Mrs. Fields' Chocolate Chip Cookies, where every bite promises a symphony of flavors and textures. These iconic cookies, with their chewy centers, crispy edges, and generous chunks of rich chocolate, have captured the hearts of cookie enthusiasts worldwide. Our collection of recipes offers a delightful array of variations, from the classic Mrs. Fields' Chocolate Chip Cookies to unique twists like S'mores Chocolate Chip Cookies and Gluten-Free Chocolate Chip Cookies. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you in creating perfect cookies that spread warmth and happiness with every bite.**
**1. Classic Mrs. Fields' Chocolate Chip Cookies:**
Embark on a journey of nostalgia with the original Mrs. Fields' Chocolate Chip Cookie recipe. This timeless classic features a harmonious balance of chewy and crispy textures, studded with an abundance of semisweet chocolate chips. Prepare to indulge in the ultimate comfort food, perfect for satisfying your sweet cravings.
**2. S'mores Chocolate Chip Cookies:**
Reignite the magic of campfire nights with S'mores Chocolate Chip Cookies. These delightful treats combine the irresistible flavors of graham crackers, gooey marshmallows, and rich chocolate chips, all nestled within a soft and chewy cookie. Embrace the taste of adventure with every bite.
**3. Gluten-Free Chocolate Chip Cookies:**
Indulge in the goodness of chocolate chip cookies without compromising on taste or texture. Our gluten-free recipe ensures that everyone can enjoy these delectable treats. Using a blend of gluten-free flour and alternative sweeteners, these cookies deliver all the classic flavors without any gluten.
**4. Double Chocolate Chip Cookies:**
For those who crave an extra dose of chocolate indulgence, Double Chocolate Chip Cookies are the answer. This decadent variation incorporates both semisweet and bittersweet chocolate chips, resulting in a symphony of rich and intense chocolate flavors. Prepare to satisfy your most intense chocolate cravings.
**5. White Chocolate Chip Cookies:**
Experience a delightful twist on the classic with White Chocolate Chip Cookies. These cookies showcase the smooth and creamy sweetness of white chocolate chips, perfectly complementing the soft and chewy cookie base. Embrace the elegance of white chocolate in every bite.
**6. Peanut Butter Chocolate Chip Cookies:**
Unleash the ultimate combination of peanut butter and chocolate with Peanut Butter Chocolate Chip Cookies. These cookies combine creamy peanut butter with an abundance of semisweet chocolate chips, creating a harmonious blend of sweet and savory flavors. Prepare to embark on a peanut butter chocolate extravaganza.
MRS. FIELDS CHOCOLATE CHIP COOKIES
Got this one from top secret recipes. These are always in our cookie jar. It is tempting to keep cooking these cookies because they don't seem done, but DON'T. They will continue to cook for a little while after you take them out of the oven. Crispy around the edges and soft/chewy in the center. Got milk?
Provided by SkinnyMinnie
Categories Dessert
Time 24m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
- In another bowl, mix together the flour, salt, baking powder and baking soda.
- Combine wet and dry ingredients.
- Stir in chocolate chips by hand.
- With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
- Bake 9-10 min or until edges are light brown.
Nutrition Facts : Calories 234.5, Fat 11.7, SaturatedFat 7, Cholesterol 28.7, Sodium 176.2, Carbohydrate 33.1, Fiber 1.3, Sugar 23.4, Protein 2.3
MRS. FIELDS CHOCOLATE CHIP COOKIES
This is out of the "Top Secret Recipes" book, by Todd Wilbur. These cookies are amazing! Tastes just like the real thing.
Provided by Roberts44
Categories Dessert
Time 18m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- In a large mixing bowl, cream the butter, sugars, eggs, & vanilla.
- Mix together the flour, salt, baking powder, & baking soda.
- Combine the wet & dry ingredients.
- Stir in the chocolate chips.
- With your fingers, place golf-ball-size dough portions 2 inches apart on ungreased cookie sheet.
- Bake for 9 min, or until edges are light brown.
- DO NOT EXCEED THE COOKING TIME.
- The finished product should be soft in the middle & crunchy on the edges.
- For variations of this cookie, substitute milk chocolate & add chopped walnuts or macadamia nuts.
- You can use margarine, although the cookies have a richer taste when made with real butter.
Nutrition Facts : Calories 152.8, Fat 6.6, SaturatedFat 4, Cholesterol 28.7, Sodium 174.3, Carbohydrate 22.2, Fiber 0.3, Sugar 14.1, Protein 1.6
Tips:
- To ensure your cookies have a chewy texture, cream the butter and sugars together until light and fluffy.
- Use a high-quality chocolate chip for the best flavor. Semi-sweet or dark chocolate chips are good choices.
- For a crispier cookie, chill the dough for at least 30 minutes before baking.
- Bake the cookies at a high temperature (375°F) for a short amount of time (10-12 minutes). This will help create a chewy center and crispy edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Mrs. Fields chocolate chip cookies are a classic for a reason. They're soft, chewy, and packed with chocolate chips. By following these tips, you can make Mrs. Fields chocolate chip cookies at home that are just as good as the ones from the bakery. So next time you're craving a chocolate chip cookie, give this recipe a try. You won't be disappointed!
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