Best 2 Mrs Fields Banana Nut Cookies Recipes

Indulge in the delightful flavors of Mrs. Fields' Banana Nut Cookies, a timeless classic that combines the goodness of ripe bananas, crunchy walnuts, and a hint of warm spices. These soft and chewy cookies are a perfect treat for any occasion, whether it's a cozy afternoon snack, a delightful dessert, or a thoughtful gift for loved ones. With our easy-to-follow recipes, you can recreate the magic of Mrs. Fields' cookies right in your own kitchen. Our collection includes variations for traditional Banana Nut Cookies, gluten-free alternatives, and even a delightful Banana Nut Bread recipe for a wholesome breakfast or snack. Get ready to embark on a culinary journey that will fill your home with the irresistible aroma of freshly baked banana walnut goodness.

Here are our top 2 tried and tested recipes!

MRS. FIELDS BANANA NUT COOKIES

Mrs. Fields Banana Nut Cookies image

This is an original recipe from Debbie Fields, which I found and posted in a Recipezaar forum in response to a request. It prompted such positive replies that I thought I should post the recipe for others who might be searching for it, too. (Servings are calculated at 3 cookies each.)

Provided by Northwestgal

Categories Drop Cookies

Time 45m

Yield 24-48 cookies, 8-16 serving(s)

Number Of Ingredients 11

Ingredients

2 2/3 cups flour, all-purpose
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar, light packed
1/2 cup sugar
1 cup butter, softened
1 large egg
1 teaspoon liqueur or 1 teaspoon extract, banana flavor
3/4 cup ripe banana, mashed
2 cups semi-sweet chocolate chips
1 cup walnuts, chopped

Steps:

Preheat oven to 300°F
In a medium bowl, combine four, soda and salt. Mix well and set aside.
In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add flour mixture, 1 cup of the chocolate chips and walnuts, and blend at low speed until just combined.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
Bake 25-27 minutes until cookie edges begin to brown.
Transfer immediately to a cool surface.

MRS. FIELDS BANANA NUT COOKIES RECIPE - (3.9/5)

Mrs. Fields Banana Nut Cookies Recipe - (3.9/5) image

Provided by HeatherS

Number Of Ingredients 11

Ingredients

2 2/3 cups flour, all-purpose
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar, light packed
1/2 cup sugar
1 cup butter softened
1 large egg
1 teaspoon liqueur or extract, banana flavor
3/4 cup bananas ripe, mashed
2 cups chocolate (semi-sweet) semi-sweet chips
1 cup walnuts chopped

Steps:

Preheat oven to 300°F. In a medium bowl, combine four, soda and salt. Mix well and set aside. In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add the flour mixture, 1 cup of the chocolate chips and the walnuts and blend at low speed until just combined. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Sprinkle cookies with chocolate chips, 6 to 8 per cookie. Bake 25 to 27 minutes until cookie edges begin to brown. Transfer immediately to a cool surface.

Tips for Making the Best Mrs. Fields Banana Nut Cookies:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookies will be.
Cream the butter and sugar together thoroughly. This will help to create a light and fluffy cookie.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
Bake the cookies at the right temperature. Too low of a temperature will make the cookies soft and chewy, while too high of a temperature will make them crispy.

Conclusion:

Mrs. Fields Banana Nut Cookies are a classic cookie recipe that is loved by people of all ages. They are soft, chewy, and full of banana flavor. With a few simple tips, you can make these cookies at home that taste just like the ones from the bakery. So next time you are craving a sweet treat, give this recipe a try. You won't be disappointed!