Best 3 Mrs Fields Authentic Brownie Recipes
Indulge your sweet cravings with the delectable Mrs. Fields Authentic Brownie, a classic dessert that has won hearts for decades. These rich, fudgy treats are known for their crispy edges and decadent chocolate flavor that melts in your mouth. Immerse yourself in a sensory journey as you explore the various recipes provided in this article. From the traditional Mrs. Fields brownie recipe that stays true to the original, to gluten-free and vegan adaptations that cater to diverse dietary preferences, this article offers a brownie experience for every palate.
Here are our top 3 tried and tested recipes!
MRS. FIELDS SUPER FUDGE BROWNIES
Make and share this Mrs. Fields Super Fudge Brownies recipe from Food.com.
Provided by BonnieZ
Categories Bar Cookie
Time 1h15m
Yield 16 2inch brownies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F and grease an 8x8 baking pan.
- Combine unsweetened chocolate and butter in a medium saucepan and melt over medium low heat, stirring constantly until pieces are almost melted.
- Remove from the heat and stir until smooth.
- In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color--about 5 minutes.
- Add sugar and blend on low until thoroughly combined.
- Add vanilla and melted chocolate to the egg sugar mixture.
- Blend on low until smooth.
- Add the flour and mix thoroughly.
- Pour batter into greased pan.
- Smooth surface with a spatula, and sprinkle uniformly with chocolate chips.
- Bake on center rack of oven for 45-55 minutes.
- The batter should be set and a toothpick inserted into the center should come out clean.
- Do not overbake.
- Cool to room temperature.
- Cover and refrigerate for at least one hour.
- Cut and serve chilled.
MRS. FIELDS SUPER FUDGE BROWNIES
These are simply fantastic! Wait until you try them...
Provided by Megan Stewart
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Oven to 300 degrees. Grease 8x8. Combine unsweetened chocolate and butter in medium saucepan. Melt over med-low heat stirring constantly. When pieces are almost melted remove from heat and stir smooth. Beat eggs about 5 minutes until light yellow in color. Add sugar and blend on low until combined. Add vanilla and melted chocolate to egg and blend smooth. Add flour and mix. Pour into pan. Smooth surface with spatula and sprinkle with chips. Bake on center rack of oven for 45-55 minutes. Batter should be set and toothpick in center should come out clean. Do not overbake. Cool to room temperature. Cover and refrigerate at least one hour. Cut and serve chilled. Not only are the brownies absolutely decadent, but the crumbs from the bottom of the pan were fantastic on top of ice cream!
MRS FIELDS AUTHENTIC BROWNIE RECIPE
This recipe comes from my mum's friend who comes from California. She got the recipe from a friend who worked in a Mrs Field's store back in the 1980's and had to bake a huge batch everyday. I am told that this is the authentic recipe!!!
Provided by cookingpompom
Categories Dessert
Time 42m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl beat the butter, sugar and cocoa until combined, not creamed.
- Add the eggs one at a time, beating to just combine after each addition.
- Add the flour, vanilla and half the choc chips and stir until just combined. Don't over mix or the brownies will be tough.
- Pour the mixture into a greased 9x13 inch pan.
- Pour the remaining choc chips over the top, getting a little everywhere. Use your hand to gently press the choc chips into the batter so they don't burn.
- Bake at 350oF (160oC) for 32 minutes.
- Cool for one hour, then place in the fridge until chilled.
- Do not slice or eat until the next day - this is VERY important.
Tips:
- Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your brownies. Choose a chocolate that is at least 60% cocoa solids.
- Don't overmix the batter: Overmixing the batter can result in dense, chewy brownies. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help the brownies to set and makes it easier to cut clean slices.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These Mrs. Fields Authentic Brownies are a classic for a reason. They are rich, fudgy, and have the perfect amount of chewiness. With just a few simple ingredients, you can easily make these delicious brownies at home. So next time you are craving a sweet treat, give this recipe a try. You won't be disappointed!
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