Best 3 Mrs Fast Pickles Recipes
## Discover the Refreshing Delight of Mrs. Fast Pickles: A Culinary Journey of Flavor and Simplicity
Embark on a delectable adventure with Mrs. Fast Pickles, a collection of tantalizing pickle recipes that capture the essence of freshness and simplicity. These culinary creations transform ordinary cucumbers into extraordinary delights, offering a symphony of flavors that will awaken your taste buds and leave you craving more.
From the classic Mrs. Fast Pickles, a vinegar-based pickle with a slightly sweet and tangy flavor, to the zesty Mrs. Fast Spicy Pickles, infused with a fiery kick, these recipes cater to a wide range of palates. Discover the aromatic allure of Mrs. Fast Garlic Pickles, where garlic takes center stage, adding a savory depth of flavor. For those who love a bit of heat, Mrs. Fast Dill Pickles, infused with dill weed and red pepper flakes, deliver a satisfying warmth.
But the pickle adventure doesn't end there. Explore the unique flavors of Mrs. Fast Sweet Pickles, where sugar and vinegar harmonize to create a delightful balance of sweet and sour. And for a taste of something different, try Mrs. Fast Mustard Pickles, where mustard seeds impart a tangy, pungent flavor that will surprise and delight your senses.
Whether you're a pickle aficionado or a culinary novice, Mrs. Fast Pickles has something for everyone. These recipes are easy to follow, requiring minimal ingredients and time, making them perfect for busy individuals or those who are new to the art of pickling. So, gather your ingredients, prepare your jars, and embark on a delightful journey into the world of Mrs. Fast Pickles – where freshness meets flavor in every bite.
QUICK PICKLES
These crunchy cucumbers are a welcome addition to any meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16
Number Of Ingredients 6
Steps:
- Place cucumbers and tarragon in a jar.
- Heat vinegar, sugar, red-pepper flakes, and salt in a saucepan, stirring, until sugar and salt have dissolved. Pour into jar. Let cool completely, uncovered. Pickles are best refrigerated overnight (or up to 6 weeks) before serving.
QUICK SWEET PICKLES
Steps:
- Wash and dry the cucumbers. Using a sharp knife or a mandolin, slice the cucumbers thinly and place in a colander. Sprinkle with salt and toss to coat. Place the colander over a bowl and allow it to sit, covered, for about 1 hour. Rinse off the salt and dry the cucumber slices well. Place them into a sterilized quart jar.
- In a small saucepan add the remaining ingredients. Stir to dissolve sugar and bring to a boil. Remove from heat and allow it to cool. Pour the brine over the cucumbers in jar. Cover and refrigerate at least 4 hours, preferably overnight. Will keep, refrigerated, for about 2 weeks.
MRS. FAST PICKLES
A delicious sweet pickle, this recipe comes from my mom who got it from a dear old friend of hers from church. The original recipe doesn't seem to have had a title because we've always just called them 'Mrs. Fast Pickles.' Mrs. Fast passed away this last year, but she will be lovingly remembered by my mother, who saw her as a surrogate grandmother, and by myself, who also sort of 'adopted' her as a grandmother. (Cooking time includes standing time)
Provided by Swan Valley Tammi
Categories Canning
Time 2h40m
Yield 7 quarts
Number Of Ingredients 8
Steps:
- For Brine: Mix all ingredients in large pot and bring to a boil. Set aside.
- For pickles: Slice cukes into a large mixing bowl to make 7 quarts.
- Pour scant cup of pickling salt over cukes and cover with boiling water.
- Let stand for 2 hours and drain well.
- Put cucumbers into sealing jars, cover with brine, add some fresh dill, seal, and place in canner.
- Bring to a boil and turn off heat. Let stand for 20 minutes before removing jars.
Nutrition Facts : Calories 1430.4, Fat 0.6, SaturatedFat 0.2, Sodium 20233.2, Carbohydrate 358.8, Fiber 2.4, Sugar 349.6, Protein 2.8
Tips:
- When choosing cucumbers for pickling, look for firm, unblemished cucumbers that are about 3 inches long.
- Wash the cucumbers thoroughly before pickling them.
- Use a sharp knife to slice the cucumbers thinly.
- If you don't have a mandoline, you can use a food processor fitted with a slicing blade to slice the cucumbers.
- Be sure to use a clean jar and lid for pickling the cucumbers.
- Store the pickles in a cool, dark place.
- The pickles will be ready to eat in about 24 hours.
Conclusion:
Mrs. Fast's Pickles are a delicious and easy-to-make snack or side dish. They are perfect for summer picnics and potlucks. With just a few simple ingredients, you can make a batch of pickles that will be enjoyed by everyone. So next time you are looking for a quick and easy recipe, give Mrs. Fast's Pickles a try.
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