Best 2 Mrs Dash Roasted Potatoes Recipes

Roasted potatoes are a classic side dish that can be enjoyed with a wide variety of meals. They are crispy on the outside and fluffy on the inside, and they have a delicious earthy flavor. This article provides three different recipes for roasted potatoes, each with its own unique twist. The first recipe is for a basic roasted potato dish, made with just potatoes, olive oil, salt, and pepper. The second recipe adds some additional flavor with the addition of garlic and rosemary. The third recipe is for a spicy roasted potato dish, made with chili powder, cumin, and cayenne pepper. All three recipes are easy to follow and can be made in under an hour. Whether you are looking for a simple side dish or something with a little more flavor, these roasted potato recipes are sure to please.

Here are our top 2 tried and tested recipes!

MRS. DASH ROASTED POTATOES RECIPE

Mrs. Dash Roasted Potatoes Recipe image

Provided by Norma-2

Number Of Ingredients 3

Ingredients

12 small red potatoes, cut into wedges
1 Tbsp. olive oil
1 1/2 Tbsp. Mrs. Dash Original Blend, (divided)

Steps:

Toss potatoes with olive oil and one tablespoon Mrs. Dash. Roast 30 minutes in a preheated 400 degree oven. Increase heat to 450 degrees. Sprinkle with ½ tablespoon Mrs. Dash. Roast 5-10 minutes or until tender and browned.

MRS. DASH BAKED POTATO WEDGES

Mrs. Dash Baked Potato Wedges image

Make and share this Mrs. Dash Baked Potato Wedges recipe from Food.com.

Provided by Lori Mama

Categories Potato

Time 50m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 large russet potatoes
2 tablespoons regular flavour Mrs. Dash seasoning mix
1 teaspoon garlic granules
2 tablespoons vegetable oil

Steps:

Preheat oven to 475.
Scrub potatoes.
Cut into in half lengthwise and then into 3 wedges each.
Dry each wedge with paper towel and place in bowl.
Add remaining ingredients and toss well.
Lay them out on a cookie sheet, skin side down.
Sprayed with non stick coating spray.
Bake 40 minutes or until done.

Tips:

Use a variety of potato sizes and shapes for a more visually appealing dish.
Yukon Gold potatoes are a good choice for roasting because they hold their shape well and have a slightly buttery flavor.
Be sure to cut the potatoes into uniform pieces so that they cook evenly.
Toss the potatoes with olive oil and Mrs. Dash seasoning before roasting to help them crisp up.
Roast the potatoes at a high temperature (425 degrees Fahrenheit) for best results.
Stir the potatoes occasionally during roasting to ensure even cooking.
Season the potatoes with additional Mrs. Dash seasoning, salt, and pepper to taste before serving.
Garnish the potatoes with fresh herbs, such as rosemary or thyme, for added flavor.

Conclusion:

Mrs. Dash Roasted Potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are crispy on the outside and fluffy on the inside, with a flavorful blend of herbs and spices. These potatoes are sure to be a hit with your family and friends!