Best 4 Mrs Dash Baked Potato Wedges Recipes

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**Crispy and Flavorful Mrs. Dash Baked Potato Wedges: A Healthier Indulgence**

If you're looking for a healthier alternative to deep-fried potato wedges without compromising on taste, look no further than Mrs. Dash Baked Potato Wedges. This delightful recipe uses a blend of flavorful spices, including Mrs. Dash Original Seasoning, paprika, garlic powder, and onion powder, to create a crispy and tantalizing treat. We've also included three additional variations: a zesty Lemon Pepper flavor, a tangy Chipotle Ranch flavor, and a smoky Southwest flavor, each offering a unique taste experience. Whether you prefer classic, zesty, tangy, or smoky, these baked potato wedges have something for every palate. So, gather your ingredients, preheat your oven, and get ready to indulge in a healthier and delicious snack or side dish.

Check out the recipes below so you can choose the best recipe for yourself!

MRS. DASH BAKED POTATO WEDGES



Mrs. Dash Baked Potato Wedges image

Make and share this Mrs. Dash Baked Potato Wedges recipe from Food.com.

Provided by Lori Mama

Categories     Potato

Time 50m

Yield 2 serving(s)

Number Of Ingredients 4

2 large russet potatoes
2 tablespoons regular flavour Mrs. Dash seasoning mix
1 teaspoon garlic granules
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 475.
  • Scrub potatoes.
  • Cut into in half lengthwise and then into 3 wedges each.
  • Dry each wedge with paper towel and place in bowl.
  • Add remaining ingredients and toss well.
  • Lay them out on a cookie sheet, skin side down.
  • Sprayed with non stick coating spray.
  • Bake 40 minutes or until done.

BAKED POTATO WEDGES



Baked Potato Wedges image

Made these potato wedges on a whim, just threw some spices together! Great alternative to French fries! You may need to adjust the cooking time, depending on how thick your wedges are.

Provided by jenny1991

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 6

1 pound potatoes
¼ cup olive oil
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon seasoned salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
  • Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
  • Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 22.4 g, Fat 13.8 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 237.5 mg, Sugar 1.1 g

MRS. DASH ROASTED POTATOES RECIPE



Mrs. Dash Roasted Potatoes Recipe image

Provided by Norma-2

Number Of Ingredients 3

12 small red potatoes, cut into wedges
1 Tbsp. olive oil
1 1/2 Tbsp. Mrs. Dash Original Blend, (divided)

Steps:

  • Toss potatoes with olive oil and one tablespoon Mrs. Dash. Roast 30 minutes in a preheated 400 degree oven. Increase heat to 450 degrees. Sprinkle with ½ tablespoon Mrs. Dash. Roast 5-10 minutes or until tender and browned.

OVEN FRESH SEASONED POTATO WEDGES



Oven Fresh Seasoned Potato Wedges image

Family favorite french fries that go great with hotdogs or burgers.

Provided by Heather Sweet

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

¼ cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon salt
2 russet potatoes, scrubbed and cut into eighths

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
  • Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g

Tips:

  • For crispy wedges, ensure the potatoes are cut into even-sized wedges and coated evenly with olive oil and Mrs. Dash seasoning.
  • Arrange the potato wedges in a single layer on a baking sheet to ensure even cooking.
  • Bake the wedges at a high temperature (425°F) for optimal crispiness.
  • If desired, sprinkle additional Mrs. Dash seasoning or other herbs and spices over the wedges before baking for extra flavor.
  • For a softer texture, reduce the baking temperature to 375°F and increase the baking time slightly.
  • Serve the potato wedges hot with your favorite dipping sauce or spread.

Conclusion:

Mrs. Dash Baked Potato Wedges are a delicious and versatile side dish that can be enjoyed as a snack or as part of a main meal. They are easy to make and require minimal ingredients, making them a great option for busy weeknights or casual gatherings. The combination of crispy potato wedges and flavorful Mrs. Dash seasoning creates a satisfying and satisfying dish that is sure to please everyone at the table.

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