Best 4 Mrs Corbins Butter Cookies Recipes

MRS. CORBINS BUTTER COOKIES

Steps:

• Cream the butter and sugar.
• Add eggs and mix well.
• Add 1 cup flour at a time and mix competely.
• Chill overnight.
• Roll dough out on cornstarch to 1/4-inch thickness.
• Cut or roll into small balls in palm of hands.
• Roll in ground nuts or coconut.
• Bake at 350 degrees for 15 minutes.

BUTTER TOFFEE COOKIES

Steps:

• 1. Pour in sifted flour & baking soda in bowl 1.
• 2. In another bowl, thoroughly stir melted buttercream, mix in the sugars, vanilla & toffee bits
• 3. Combine wet mixture with dry mix, pour in beaten eggs. Make sure all the ingredients are incorporated well.
• 4. Pour out dough on to plastic wrap. Form a log, wrap up & two weeks refrigeration is recommended before baking, crisper edges & toffee will melt better. Yes two weeks.. this dough has to age.
• 5. Slice quarter of an inch . Preheat oven at 350° bake until lightly golden.

CINNAMON SUGAR BUTTER COOKIES II

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
• Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
• Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
• Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.

MRS. SIGG'S PEANUT BUTTER COOKIES

Steps:

• Cream the butter, butter flavored shortening, and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.
• Measure out tablespoonfuls of dough and roll into balls. Place 3 inches apart on lightly greased cookie sheets. Make criss-cross pattern with fork.
• Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.