Best 6 Mrs Clintons Chocolate Chip Cookies Recipes
Indulge in the delectable symphony of flavors with Mrs. Clinton's Chocolate Chip Cookies, a timeless classic that has captivated taste buds for generations. These cookies are not just any ordinary treats; they are culinary masterpieces that embody the essence of comfort, nostalgia, and pure joy. With their golden-brown edges, chewy centers, and generous chunks of rich chocolate, these cookies promise an unforgettable experience that will transport you to a realm of pure bliss.
In this curated collection, we present a medley of recipes that pay homage to the iconic Mrs. Clinton's Chocolate Chip Cookies, each with its unique twist and flavor profile. From the classic recipe that stays true to tradition to innovative variations that incorporate unexpected ingredients, this article offers a journey through the world of chocolate chip cookies like no other. Get ready to embark on a culinary adventure that will satisfy your sweet cravings and leave you yearning for more.
HILLARY CLINTON'S CHOCOLATE CHIP COOKIES
A classic chocolate chip cookie recipe from the next contender for President of the United States. Delicious and official!
Categories chocolate chip cookies chocolate chip cookie recipe how to make chocolate chips hillary clinton chocolate chips
Time 23m
Yield 7 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease baking sheets with vegetable oil.
- Combine flour, salt, and baking soda on waxed paper.
- Beat together shortening, sugars, and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
- Drop batter by well-rounded teaspoonfuls onto baking sheet. Bake for 8-10 minutes, or until golden.
- Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.
MICHELLE OBAMA'S WINNING CHOCOLATE CHIP COOKIES RECIPE - (4.4/5)
Provided by [email protected]
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract. Add eggs, 1 at a time, beating well after each addition. On low speed, beat in flour, baking soda and salt. By hand, stir in white and milk chocolate chips, mint chips and walnuts. Drop rounded tablespoons of dough onto un-greased baking sheets. Bake at 375°F for 10 to 12 minutes or until golden brown. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
THE ULTIMATE CHOCOLATE CHIP COOKIE
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
MRS. CLINTON'S CHOCOLATE CHIP COOKIES
Make and share this Mrs. Clinton's Chocolate Chip Cookies recipe from Food.com.
Provided by emily9
Categories Dessert
Time 30m
Yield 7 1/2 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Grease baking sheets.
- Combine flour, salt and baking soda.
- Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy.
- Add eggs, beating until light and fluffy.
- On low speed, gradually beat in flour mixture and rolled oats.
- Stir in chococlate chips.
- Drop batter by well-rounded measuring teaspoonfuls onto greased baking sheet.
- Bake at 350°F oven for 8-10 minutes or until golden.
HILLARY CLINTON'S CHOCOLATE CHIPS
Provided by Marian Burros
Categories easy, quick, dessert
Time 20m
Yield 7 1/2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease baking sheets.
- Combine flour, salt and baking soda on waxed paper.
- Beat together shortening, sugars and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
- Drop batter by well-rounded teaspoonfuls onto baking sheets. Bake for 8 to 10 minutes or until golden.
- Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 34 milligrams, Sugar 6 grams, TransFat 0 grams
MRS. FIELDS COOKIE RECIPE II
These are just like Mrs. Fields...makes 112 cookies.
Provided by Sonnia
Categories Desserts Cookies Drop Cookie Recipes
Yield 56
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
- Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
- Mix all of the above.
- Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
- Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 37.6 g, Cholesterol 31.7 mg, Fat 16.4 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 162.3 mg, Sugar 23.9 g
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies. Look for chocolate chips that are made with real cocoa butter and have a high percentage of cacao.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will give the cookies a crispy exterior and a chewy interior.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming soggy.
Conclusion:
Mrs. Clinton's Chocolate Chip Cookies are a classic recipe that is sure to please everyone. They are easy to make and always turn out delicious. With a few simple tips, you can make these cookies even better. So next time you're in the mood for a sweet treat, give this recipe a try.
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