Best 4 Mrs Clarks Lindberg Relish Coleslaw Recipes
Prepare to tantalize your taste buds with our exquisite selection of coleslaw recipes, each offering a unique twist on this classic side dish. From the tangy and refreshing Mrs. Clark's Lindberg Relish Coleslaw, bursting with bold flavors, to the creamy and delectable Creamy Coleslaw, coated in a velvety dressing, our recipes cater to a range of preferences. Explore the zesty, vinegar-based Carolina Coleslaw, a delightful departure from traditional coleslaw preparations. If you seek a healthier option, our Low-Fat Coleslaw offers a guilt-free indulgence, while the versatile Coleslaw Dressing provides a tangy complement to any salad or sandwich. Embark on a culinary journey as you discover the diverse flavors and textures of these coleslaw recipes, guaranteed to elevate your next meal or gathering.
Let's cook with our recipes!
SWEET RELISH SLAW SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In the bottom of a medium, shallow bowl combine relish, vinegar, oil, garlic, bay and cloves. Let stand 5 minutes then fish out the garlic, bay and cloves. Add cabbage salad and toss, let stand 10 to 20 minutes in the refrigerator. Season salad with salt and pepper and toss in the scallions then serve.
PICKLEBACK SLAW
Those artisanal pickles from the farmers' market sure are expensive, so don't throw out the juice in which they're pickled. You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here. Don't have any? Never fear: a few tablespoons of relish from the market will offer a similar effect.
Provided by Sam Sifton
Categories dinner, lunch, salads and dressings, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Cut the cabbages in half and remove the core from each side. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots and apples in a large nonreactive bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Pour the dressing over the cabbage and toss. Season to taste. The coleslaw may be covered with plastic wrap and refrigerated. Toss again before serving.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 10 grams, Carbohydrate 20 grams, Fat 12 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 569 milligrams, Sugar 12 grams, TransFat 0 grams
SPICY COLESLAW
This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Provided by Sam Sifton
Categories easy, quick, editors' pick, side dish
Time 10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Pour the dressing over the cabbage and toss. Season to taste.
- The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams
MRS. CLARK'S LINDBERG RELISH (COLESLAW)
Mrs. Clark was my sister's MIL and if you like the vinegar type of coleslaw, this is for you. No cooking, no sealing - use in a week. Although I make it every year for a Company potluck picnic, I've never measured the quantity it makes or timed the preparation so I've guessed. I only know that I never bring any back home.
Provided by CountryLady
Categories Vegetable
Time 30m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Chop all vegetables- hopefully, you have a food processor.
- Combine vegetables in a large bowl- and I do mean LARGE- with salt and combine well.
- Let mixture sit for an hour, rinse, then drain well -- I put batches into a colander and press hard to remove liquid.
- Add the rest of the ingredients and mix well.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Shred the cabbage and carrots finely for a more uniform texture.
- Use a sharp knife to dice the celery and onion for a clean cut.
- Whisk the dressing ingredients together until smooth before adding them to the coleslaw.
- Taste the coleslaw and adjust the seasonings as needed.
- Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
- Serve the coleslaw as a side dish with grilled meats, fried chicken, or fish.
Conclusion:
Mrs. Clark's Lindberg Relish Coleslaw is a classic summer side dish that is easy to make and always a crowd-pleaser. With its combination of sweet, tangy, and crunchy ingredients, this coleslaw is sure to be a hit at your next potluck or barbecue.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
